Slow Cooker White Bean Chicken Chili

There’s something incredibly comforting about a warm bowl of Slow Cooker White Bean Chicken Chili. On a chilly fall evening, when the leaves are crisp and the air is filled with the scent of autumn, this dish becomes my go-to. I remember the first time I made it for friends during a game night. As the aroma wafted through the house, everyone gathered in the kitchen, eagerly waiting for that first spoonful. Not only is this chili hearty and satisfying, but it also brings people together, creating a cozy atmosphere filled with laughter and shared stories. The best part? You can throw everything into the slow cooker and let it do its magic while you enjoy your time with loved ones.

Recipe Ingredients for Slow Cooker White Bean Chicken Chili

To create a fantastic Slow Cooker White Bean Chicken Chili, you’ll need a few key ingredients that complement each other perfectly. The backbone of this dish is the chicken and beans, which provide protein and heartiness. The combination of spices adds depth, while fresh vegetables bring brightness and crunch. Let’s explore each ingredient!

• 2 pounds boneless and skinless chicken breasts, cut into bite-size pieces, uncooked: The star of the show, providing protein and a juicy texture.
• 1 sweet onion, small, diced: Adds sweetness and depth to the chili.
• 2 garlic cloves, minced: Infuses the dish with aromatic flavor.
• 2 jalapeño peppers, seeded and diced: Adds a lovely kick; adjust to your heat preference!
• 1 poblano pepper, medium, seeded and diced: Contributes a rich, smoky flavor.
• 8 ounces diced green chilies, canned: Provides a mild heat and enhances the overall flavor.
• 1 teaspoon kosher or sea salt: Essential for balancing the flavors.
• 1 tablespoon chili powder: Adds depth and a hint of smokiness.
• 2 teaspoons cumin: Offers an earthy flavor that pairs beautifully with the beans.
• 1/2 teaspoon black pepper: Enhances the dish with a touch of spice.
• 1 teaspoon dried oregano: Brings a nice herbal note to the chili.
• 1/4 cup cilantro, freshly chopped: Adds freshness and brightness.
• 4 to 5 ounces cannellini beans, canned, drained (optional navy beans): Provides heartiness and a creamy texture.
• 4 cups chicken broth, fat-free, low-sodium: The base of the chili, adding moisture and flavor.
• 1/2 cup cheddar cheese, reduced-fat, grated: A creamy topping that melts beautifully.
• 1 cup sour cream, reduced-fat or Greek yogurt: Adds creaminess and tang.

Step by Step Guide for Slow Cooker White Bean Chicken Chili

Cooking is a journey, and with the Slow Cooker White Bean Chicken Chili, it’s a simple and rewarding one. Let’s dive into the step-by-step process that will lead you to a hearty meal.

1. Add all the ingredients, except the cheese and sour cream (or yogurt), to the slow cooker. Stir gently to make sure everything is well combined. The colors of the ingredients should be vibrant, making you excited for what’s to come.
2. Cover the slow cooker and set it to cook on low for 6 to 8 hours or high for 3 to 4 hours. As it cooks, the flavors will meld beautifully, and your kitchen will fill with a mouthwatering aroma that makes your stomach grumble.
3. In the last 30 minutes of cooking, add the cheese and sour cream (or yogurt) to the slow cooker. Stir well to incorporate them into the chili. You’ll notice the texture becoming creamy and delicious.
4. Cover and continue cooking for an additional 30 minutes. This is the time when everything comes together, and the dish becomes even richer.
5. If desired, before serving, garnish with additional sour cream, cheese, and cilantro. This final touch adds color and freshness, making your presentation stunning.
6. For a delightful crunch, consider adding crushed whole-grain or chia tortilla chips on top of each serving. The contrast of textures will take your chili to the next level.

Tips for Success

To make your Slow Cooker White Bean Chicken Chili a total success, keep these helpful tips in mind!

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: This chili freezes beautifully. Just let it cool completely before transferring to freezer-safe bags, and it can last for up to 3 months.
• Pairing: Serve with warm cornbread or a fresh garden salad for a complete meal.
• Spice Level: Adjust the heat by using more or fewer jalapeños based on your taste preference.
• Thickness Adjustment: If you prefer a thicker chili, use less broth or mash some of the beans before adding them to the pot.

Serving This Slow Cooker White Bean Chicken Chili

When it comes to serving the Slow Cooker White Bean Chicken Chili, the possibilities are endless. Here are some enjoyable ways to present this warming dish:

• Casual Family Dinners: This chili is perfect for a cozy family dinner. Serve it in deep bowls with plenty of garnishes.
• Game Day: Set up a chili bar with toppings like cheddar cheese, jalapeños, cilantro, and sour cream for friends to customize their bowls.
• Lunch Meal Prep: Portion chili into individual containers for easy grab-and-go lunches throughout the week.
• Seasonal Gatherings: Great for fall gatherings or cozy winter nights, this dish warms hearts and bellies alike.
• Side Options: Pair with crusty bread, tortilla chips, or even over a bed of rice for a filling meal.
• Chili with a Twist: Add a dollop of guacamole on top for a creamy twist that complements the chili.

FAQ

Conclusion

The Slow Cooker White Bean Chicken Chili is truly a delightful dish that brings warmth and flavor to any table. With its rich ingredients and comforting texture, it’s sure to become a family favorite. I encourage you to try this recipe and experience the joy it brings to your cooking and gatherings. You’ll find it not only satisfying but also a wonderful way to connect with loved ones over a delicious meal!

Slow Cooker White Bean Chicken Chili

The ultimate comfort food awaits! This Slow Cooker White Bean Chicken Chili is creamy, hearty, and perfect for chilly nights. Packed with protein, spices, and fresh ingredients, it's an easy weeknight dinner that brings warmth to your table. Make it tonight and savor every bite!

Print Recipe Pin Recipe

Prep Time 4 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 4 minutes mins

Servings: 12 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds boneless and skinless chicken breasts cut into bite-size pieces, uncooked
• 1 sweet onion small diced
• 2 garlic cloves minced
• 2 jalapeño peppers seeded and diced
• 1 poblano pepper medium seeded and diced
• 8 ounces diced green chilies canned
• 1 teaspoon kosher or sea salt more or less to taste
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/4 cup cilantro freshly chopped
• 4 to 5 ounces cannellini beans canned, drained (optional navy beans)
• 4 cups chicken broth fat-free, low-sodium
• 1/2 cup cheddar cheese reduced-fat, grated
• 1 cup sour cream reduced-fat or Greek yogurt

Equipment

• Grater
• Slow Cooker
• Wooden Spoon
• Cutting Board
• Chef's Knife

Method

 

1. Add all the ingredients, except cheese and sour cream (or yogurt), to the slow cooker, stir to combine, cover and cook on low 6-8 hours or high 3-4 hours. The last 30 minutes of cooking time, add the cheese and sour cream (or yogurt), stir to combine. Cover and continue cooking 30 minutes.
2. If desired, before serving, garnish with additional sour cream, cheese, and cilantro.
3. TIP: Add crushed whole-grain or chia tortilla chips on top of each serving.

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to 4 days.
• Tip 2: This chili freezes beautifully. Just let it cool completely before transferring to freezer-safe bags, and it can last for up to 3 months.
• Tip 3: Serve with crusty bread, tortilla chips, or even over a bed of rice for a filling meal.
• Tip 4: Adjust the heat by using more or fewer jalapeños based on your taste preference.
• Tip 5: If you prefer a thicker chili, use less broth or mash some of the beans before adding them to the pot.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.