Name: Slow Cooker White Chicken Chili
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: 1 pound boneless skinless chicken breasts; 2 15-ounce cans great Northern beans (drained and rinsed); 10 ounces frozen corn; 2 4-ounce cans diced green chilies (undrained); 1 medium onion (peeled and diced); 2 cloves garlic (minced); 3 cups chicken broth; 1 teaspoon ground cumin; 3/4 teaspoon oregano; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne pepper; 4 ounces cream cheese (softened); 1/4 cup half and half; 1/4 cup minced fresh cilantro (plus more for garnish); Salt and freshly ground black pepper; shredded cheese (for serving); jalapeños (for serving); diced avocado (for serving); sour cream (for serving); chopped fresh cilantro (for serving); tortilla strips (for serving)

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There’s something incredibly comforting about a bowl of Slow Cooker White Chicken Chili, especially on a chilly winter evening. Picture this: after a long day, you walk through the door to the enticing aroma of spices mingling in the air, inviting you to the kitchen. I can still remember the first time I made this dish, the excitement bubbling in my stomach as I added the last few ingredients to the slow cooker. It was an experiment that turned into a family favorite, with each spoonful offering warmth and heartiness that just made everything feel right in the world.

This chili is more than just a meal; it’s a hug in a bowl. As the flavors meld together, you’ll find that it’s truly versatile, perfect for casual weeknight dinners or cozy gatherings. Whether you’re serving it up for friends or simply treating yourself, this Slow Cooker White Chicken Chili is sure to satisfy. I love how easy it is to throw everything into the slow cooker and let it do its magic while I catch up on my favorite show or indulge in a little self-care.

Each bite bursts with the flavor of tender chicken, creamy cream cheese, and a kick of spices that warms you from the inside out. Best of all, it’s straightforward to make, allowing you to enjoy comforting home-cooked goodness without spending hours in the kitchen. So, grab your ingredients, and let’s dive into the amazing world of chili!

Recipe Snapshot

Total Time:
3 hr 10 mins

Prep Time:
10 mins

Cook Time:
180 mins

Difficulty:
Hard

Calories:
380 kcal

Protein:
30 g

Diet:
Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Slow Cooker, Peeler, Wooden Spoon, Cutting Board, Chef’s Knife

What Sets This Slow Cooker White Chicken Chili Apart

It’s Comfort in a Bowl

The beauty of Slow Cooker White Chicken Chili is that it’s the ultimate comfort food. You can enjoy it on a busy weeknight or serve it at your next gathering. Each bowl is filled with warmth and flavor, making it the perfect dish for any occasion. I love how it brings people together, each person savoring the rich, hearty flavors.

Simple and Convenient

With just a few minutes of prep, you can set this dish and forget about it. The slow cooker does all the work for you—it’s just you and the delicious smell wafting through your home as you await the finished product. It’s a fantastic way to let the flavors develop and deepen without needing to babysit your dish in the kitchen.

Customizable to Your Taste

Another reason to love this recipe? It’s incredibly adaptable. Whether you want to add more vegetables, switch up the toppings, or adjust the spice levels, this chili can easily be tailored to what you and your family love. I often find myself throwing in a bit of extra corn or a dash of cayenne pepper to give it that extra kick.

Perfect for Meal Prep

This dish is not only delicious but also makes for excellent leftovers. The flavors only get better as it sits! You can easily make a large batch and portion it out for lunches throughout the week. There’s nothing quite like having a hearty meal waiting for you in the fridge.

Healthy and Satisfying

Made with wholesome ingredients like great Northern beans and chicken broth, this chili brings together nutrition and satisfaction. It’s a guilt-free meal that doesn’t skimp on flavor, making it a go-to for those who want to eat well without sacrificing taste.

Family-Friendly

This recipe is a hit with everyone, from kids to adults. The creamy texture and mild flavor profile make it easy for even the pickiest eaters to enjoy. Plus, the fun toppings like sour cream and shredded cheese allow everyone to customize their bowl just the way they like it!

What You’ll Need for Slow Cooker White Chicken Chili

When it comes to creating the perfect Slow Cooker White Chicken Chili, the ingredients you choose play a vital role in the overall flavor and texture. The combination of tender chicken, creamy cream cheese, and zesty spices come together to create a hearty dish that warms the soul. Each ingredient has its own part to play, making this recipe not only delicious but also a true crowd-pleaser.

1 pound boneless skinless chicken breasts: The star of this dish, providing protein and a tender texture.
2 (15-ounce) cans great Northern beans: These beans add creaminess and fiber, making the chili hearty.
10 ounces frozen corn: Sweet and crunchy, this ingredient balances the spices beautifully.
2 (4-ounce) cans diced green chilies: They introduce a mild heat that enhances the flavor of the chili.
1 medium onion: Diced and sautéed, it gives a sweet flavor base to our dish.
2 cloves garlic: Minced garlic adds an aromatic depth that elevates the entire recipe.
3 cups chicken broth: This flavorful liquid is the backbone of the chili.
1 teaspoon ground cumin: Adds a warm, earthy flavor that’s essential for chili.
3/4 teaspoon oregano: A classic herb that brings a hint of earthiness.
1/2 teaspoon chili powder: For a dash of heat and flavor, making the chili more exciting.
1/4 teaspoon cayenne pepper: Optional for those who enjoy a bit of kick.
4 ounces cream cheese: This creates a rich, creamy texture that’s oh-so-satisfying.
1/4 cup half and half: Adds creaminess and richness to the chili.
1/4 cup minced fresh cilantro: This bright herb adds freshness and vibrancy.
Salt and freshly ground black pepper: Essential for seasoning and enhancing flavors.
Shredded cheese, jalapeños, diced avocado, sour cream, chopped fresh cilantro, and tortilla strips: These toppings add texture and flavor, making each bowl customizable and fun.

Preparation Steps for Slow Cooker White Chicken Chili

Making Slow Cooker White Chicken Chili is easier than you might think! With just a few simple steps, you can create a delicious meal that warms the soul. Let’s get started!

In the bottom of your slow cooker, add the chicken, beans, corn, green chiles, onion, and garlic. You’ll see how all these fresh ingredients sit together, creating a vibrant base for your chili. Stir gently to combine everything, ensuring even distribution.
Next, pour in the chicken broth. This is what will transform your mixture into a delicious chili as it cooks. Add the cumin, oregano, chili powder, and cayenne pepper at this stage, stirring again to mix all the spices evenly throughout. You’re creating layers of flavor that will make your chili irresistible.
Cover the slow cooker and set it to cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. This is when the magic happens! Resist the urge to lift the lid too often, as this can let heat escape and prolong cooking time. As it cooks, the flavors will meld beautifully.
Once cooked, carefully remove the chicken to a cutting board. This step requires a little patience, as you want to shred the meat perfectly. Use two forks to pull the chicken apart, creating tender, bite-sized pieces.
Return the shredded chicken to the slow cooker. Stir in the cream cheese, half and half, and the cilantro. This is where the chili gets that creamy consistency we all love. Cover it again and cook on HIGH for an additional 15 minutes, allowing the flavors to blend.
Finally, once the chili has thickened slightly and is creamy, it’s time to season it to taste. I recommend using about 1 teaspoon of salt and ½ teaspoon of pepper, but feel free to adjust according to your preferences. Stir everything until combined, making sure to get those delicious flavors mixed throughout.
Serve your chili hot, topped with your choice of diced avocado, shredded cheese, sour cream, jalapeños, and extra cilantro. Each topping adds a unique texture and bursts of flavor, elevating your dining experience.

Things Worth Knowing

Cooking Time: Cooking times may vary depending on your slow cooker, so always check for doneness.
Texture Tips: For the best texture, don’t skip the shredding of the chicken—it makes a huge difference!
Flavor Boost: Allowing the chili to sit for a bit after cooking can enhance the flavors even more.
Serving Size: This recipe makes a large batch, so it’s perfect for leftovers or meal prep.

Recipe Notes about Slow Cooker White Chicken Chili

Here are some tips to make your cooking experience even better! With a little preparation and thought, you can elevate your Slow Cooker White Chicken Chili to new heights.

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat thoroughly before serving.
Freezing: You can freeze this chili for up to 3 months. Just let it cool completely before transferring it to freezer-safe containers.
Variations: Feel free to mix in your favorite beans or vegetables to customize the chili to your liking.
Serving Suggestions: Pair this chili with cornbread or tortilla chips for a delightful meal.
Thickening: If you prefer a thicker chili, you can mash some of the beans before stirring them in.

Perfect Pairings for Slow Cooker White Chicken Chili

When it comes to serving Slow Cooker White Chicken Chili, the options are endless. Here are some fantastic ideas to enhance your meal:

Rice: Serve the chili over a bed of fluffy rice for a comforting twist.
Cornbread: Pairing this chili with warm cornbread is a match made in heaven, perfect for soaking up every last drop.
Fresh Salad: A crisp side salad can provide a refreshing contrast to the warmth of the chili.
Guacamole: The creamy texture of guacamole complements the spicy notes of the chili beautifully.
Seasonal Toppings: During summer, think about adding fresh diced tomatoes or corn; in winter, consider warm roasted veggies.
Family Gatherings: This dish is perfect for potlucks or family gatherings, where it can be easily served in large batches.

FAQ

Yes, you can use frozen chicken in Slow Cooker White Chicken Chili. Just add it directly to the slow cooker without thawing. However, keep in mind that it might increase the cooking time slightly. Always ensure the chicken reaches an internal temperature of at least 165°F for safety.

This chili pairs wonderfully with a variety of sides! You can serve it with cornbread for a classic touch, or with tortilla chips for a fun crunch. Consider adding a fresh salad or some guacamole on the side as well. The creamy toppings like sour cream and cheese also elevate the dish, making it even more enjoyable.

Absolutely! To make a vegetarian version of Slow Cooker White Chicken Chili, simply omit the chicken and substitute it with additional beans or a plant-based protein. You can also use vegetable broth instead of chicken broth. This will still give you a hearty and satisfying chili without the meat.

If you prefer a milder chili, you can reduce the amount of cayenne pepper and chili powder. Alternatively, if you enjoy a spicier kick, feel free to increase the spice levels or add fresh jalapeños for an extra kick. Remember, you can always add more spices later, but it’s difficult to take them out once added!

Conclusion

The Slow Cooker White Chicken Chili is truly a standout dish that combines comfort and flavor in every bowl. It’s perfect for both casual dinners and special occasions, making it a versatile recipe to keep in your arsenal. I encourage you to try making this delicious chili for yourself—you won’t be disappointed. It’s a dish that has the power to bring friends and families together, creating warm memories one spoonful at a time.