Smoked Chicken Chowder

There’s something incredibly comforting about a warm bowl of Smoked Chicken Chowder, especially on a chilly winter evening. I remember the first time I made this dish; I was trying to impress some friends during a cozy get-together. As the savory aroma filled my kitchen, I couldn’t help but feel a sense of pride. The combination of tender chicken, smoky flavors, and creamy broth creates a mouthwatering experience that lingers long after the last bite. It’s a dish that brings people together, perfect for sharing stories and laughter.

Shopping List for Smoked Chicken Chowder

When it comes to creating a delicious Smoked Chicken Chowder, the selection of ingredients is key. Each component plays a role in building layers of flavor and texture, ensuring that every bite is memorable. Let’s dive into the essentials that will make your chowder the star of the meal.

• 2½ cups chopped onions – They create a sweet base when cooked and add depth to the chowder.
• 2 tablespoons vegetable or canola oil – Essential for sautéing the onions and other veggies.
• 1 large russet potato, peeled and cut into ¾-inch dice – Adds heartiness and a creamy texture as it cooks down.
• 3 medium garlic cloves, minced – Brings an aromatic quality and enhances the overall flavor.
• 1 medium jalapeño chili, seeded and finely minced – Adds a spicy kick that can be adjusted to taste.
• ¼ cup all-purpose flour – Helps to thicken the chowder, giving it that perfect creamy consistency.
• 3 cups chicken broth – The foundational liquid that ties all the ingredients together.
• 2 cups heavy cream – Makes the chowder rich and luxurious.
• One 14.5-ounce can petite diced tomatoes, with juice – Adds a touch of acidity and sweetness that brightens up the flavors.
• 2 cups frozen corn – Provides sweetness and texture, making every spoonful delightful.
• 1 cup shredded smoked cheddar or gouda cheese – Brings an extra layer of smokiness and creaminess.
• 1 tablespoon chopped fresh flat-leaf parsley – A fresh herb that adds brightness and a pop of color.
• ½ whole canned chipotle chili in adobo sauce, minced finely (about 1 teaspoon) – Introduces a smoky heat that perfectly complements the chowder.
• 1½ whole (about 1 pound) boneless chicken breasts, skin and fat removed and meat cut into ½-inch dice – The star protein that makes this chowder hearty and satisfying.
• salt and freshly ground black pepper, to taste – Essential for seasoning and bringing out all the flavors.

The Process for Making Smoked Chicken Chowder

Making Smoked Chicken Chowder is an enjoyable experience that fills your kitchen with irresistible aromas. Let’s walk through the steps together, ensuring you know exactly how to create this delicious dish.

1. In a large saucepan, heat the vegetable or canola oil over moderate heat. Once hot, add the chopped onions and cook, stirring frequently, until they become softened and translucent, about 5 minutes. You’ll know they’re ready when they become golden and fragrant.
2. Next, add the russet potato, minced garlic, and jalapeño chili to the pan. Continue cooking while stirring for about 1 minute until everything is well combined and the garlic becomes fragrant.
3. Now it’s time to add the all-purpose flour. Stir it in and cook over moderately low heat, stirring constantly for about 2 minutes. This creates a roux that helps thicken your chowder later.
4. Gradually whisk in 2 cups of the chicken broth and the heavy cream. Bring the mixture to a boil while stirring continuously to prevent any lumps from forming.
5. Once it’s boiling, reduce the heat and add the petite diced tomatoes (with their juice), frozen corn, shredded smoked cheddar or gouda cheese, chopped parsley, minced chipotle chili, and the diced chicken breasts.
6. Stir everything together and let it simmer, stirring occasionally. If you find the chowder gets too thick, add enough of the remaining cup of chicken broth to reach your desired consistency. Let it cook for about 20 minutes or until the vegetables are tender and the chicken is cooked through.
7. As it simmers, taste the chowder and season it with salt and freshly ground black pepper to your liking. It’s crucial to adjust the seasoning, as it can really enhance the dish.
8. Once everything is cooked and well-seasoned, remove the chowder from heat. You can let it sit for a few minutes to cool slightly, which will allow the flavors to deepen further.
9. Serve the chowder hot, garnishing with additional chopped parsley if desired. Pair it with crusty bread for a complete meal and enjoy all the comforting flavors.

Recipe Tips about Smoked Chicken Chowder

Cooking Smoked Chicken Chowder can be a delightful experience, especially with the right tips to enhance your dish. Here are some valuable insights to consider:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
• Freezing: You can freeze the chowder for up to 3 months. Just remember to leave out the cream before freezing, as it can separate upon thawing.
• Pairing: This chowder pairs wonderfully with a crisp green salad or warm crusty bread for dipping.
• Texture Adjustment: If you prefer a creamier texture, blend a portion of the chowder before serving.
• Serving Temperature: Always serve the chowder hot for the best flavor experience.

What Goes Well With This Smoked Chicken Chowder

When it comes to serving Smoked Chicken Chowder, there are many delightful pairings that can enhance the meal experience:

• Crusty Bread: A slice of warm, crusty bread is perfect for dipping into the chowder.
• Simple Green Salad: A light salad with a tangy vinaigrette complements the richness of the chowder.
• Cheesy Garlic Bread: For an indulgent touch, serve the chowder with cheesy garlic bread.
• Seasonal Veggies: Roasted or steamed seasonal vegetables can be a great side to balance the meal.
• Occasions: This chowder is perfect for cozy family dinners or gatherings with friends, especially during winter.
• Storage Tips: If you have leftovers, store them in the fridge for a few days, but it’s best enjoyed fresh!

FAQ

Conclusion

In summary, Smoked Chicken Chowder is a unique blend of flavors that creates a fulfilling and hearty dish. Its comforting nature makes it perfect for gatherings or cozy nights in. I encourage you to try making it yourself, and I promise it will be a hit with family and friends. Take the plunge into this delightful recipe, and enjoy every savory spoonful!

Smoked Chicken Chowder

The ultimate comfort food, Smoked Chicken Chowder combines smoky flavors with creamy goodness. Perfect for chilly evenings, this easy weeknight dinner will have everyone craving more. Make it tonight for a satisfying meal!

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dinner, Soups

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2.5 cups Chopped onions
• 2 tablespoons Vegetable or canola oil
• 1 large Russet potato Peeled and cut into ¾-inch dice
• 3 medium Garlic cloves Minced
• 1 medium Jalapeño chili Seeded and finely minced (wear rubber gloves)
• 0.25 cups All-purpose flour
• 3 cups Chicken broth
• 2 cups Heavy cream
• 1 14.5-ounce can Petite diced tomatoes With juice
• 2 cups Frozen corn
• 1 cups Shredded smoked cheddar or gouda cheese
• 1 tablespoon Chopped fresh flat-leaf parsley
• 0.5 whole Canned chipotle chili in adobo sauce Minced finely (about 1 teaspoon)
• 1.5 whole Boneless chicken breasts Skin and fat removed and meat cut into ½-inch dice
• Salt To taste
• Freshly ground black pepper To taste

Equipment

• Large Pot
• Saucepan
• Frying Pan
• Peeler
• Wooden Spoon
• Cutting Board
• Whisk
• Chef's Knife

Method

 

1. In a large saucepan, heat the vegetable or canola oil over moderate heat. Once hot, add the chopped onions and cook, stirring frequently, until they become softened and translucent, about 5 minutes. You'll know they’re ready when they become golden and fragrant.
2. Next, add the russet potato, minced garlic, and jalapeño chili to the pan. Continue cooking while stirring for about 1 minute until everything is well combined and the garlic becomes fragrant.
3. Now it's time to add the all-purpose flour. Stir it in and cook over moderately low heat, stirring constantly for about 2 minutes. This creates a roux that helps thicken your chowder later.
4. Gradually whisk in 2 cups of the chicken broth and the heavy cream. Bring the mixture to a boil while stirring continuously to prevent any lumps from forming.
5. Once it’s boiling, reduce the heat and add the petite diced tomatoes (with their juice), frozen corn, shredded smoked cheddar or gouda cheese, chopped parsley, minced chipotle chili, and the diced chicken breasts.
6. Stir everything together and let it simmer, stirring occasionally. If you find the chowder gets too thick, add enough of the remaining cup of chicken broth to reach your desired consistency. Let it cook for about 20 minutes or until the vegetables are tender and the chicken is cooked through.
7. As it simmers, taste the chowder and season it with salt and freshly ground black pepper to your liking. It’s crucial to adjust the seasoning, as it can really enhance the dish.
8. Once everything is cooked and well-seasoned, remove the chowder from heat. You can let it sit for a few minutes to cool slightly, which will allow the flavors to deepen further.
9. Serve the chowder hot, garnishing with additional chopped parsley if desired. Pair it with crusty bread for a complete meal and enjoy all the comforting flavors.

Notes

Extra tips or suggestions here.

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Meet Adele Mercer

Every meal deserves a spectacular finish, whether it is a savory main or a sweet treat. I enjoy the entire creative cycle, from kneading dough to editing the final photos. I developed this recipe to be approachable for home cooks while ensuring it delivers the high-quality results you expect.