Spicy Tuscan Chicken Pasta

When I think of comfort food, my mind instantly goes to Spicy Tuscan Chicken Pasta. It’s a dish that brings warmth and coziness, perfect for those chilly fall evenings. I remember the first time I made this recipe; the kitchen filled with incredible aromas that made everyone gather around, eagerly waiting for dinner. The combination of tender, seasoned chicken with creamy sauce and fresh spinach makes you feel like you’re dining in a charming Italian trattoria. Whether it’s a family gathering or a quiet night in, this dish never fails to impress. It’s rich, flavorful, and oh-so-satisfying.

Everything You Need for Spicy Tuscan Chicken Pasta

Gathering the right ingredients is key to making the Spicy Tuscan Chicken Pasta. Each component brings its own unique flavor and texture, creating a harmonious dish that’s both satisfying and delicious. The combination of fresh veggies, tender chicken, and creamy sauce makes every bite a delight. Here’s what you’ll need:

• 1 jar (8 ounce) oil-packed sun-dried tomatoes: These tomatoes add a sweet, tangy flavor that enhances the dish.
• 1 pound boneless skinless chicken breasts, cubed: The star protein, providing richness and heartiness.
• 4 teaspoons Italian seasoning: A blend of herbs that adds depth and warmth.
• 1 teaspoon paprika or smoked paprika: For a slight smokiness that complements the spices.
• Red pepper flakes: To sprinkle in the desired amount of heat.
• Kosher salt and black pepper: Essential for seasoning and enhancing all flavors.
• 1 cup grated parmesan cheese: Adds a creamy, nutty element that ties the dish together.
• 2 tablespoons salted butter: For richness and a silky finish to the sauce.
• 1 medium shallot, chopped: A milder onion flavor that adds depth.
• 2 cloves garlic, chopped: A must-have for aromatic flavor.
• 2-3 tablespoons crushed Calabrian chili paste: Infuses the dish with heat and flavor.
• 1 pound short cut pasta: The base of the dish; I love using penne or fusilli.
• 1 cup heavy cream: Creates a luscious sauce that binds everything.
• 2 cups fresh baby spinach: Adds color, nutrition, and a fresh taste.

Cooking Method for Spicy Tuscan Chicken Pasta

Cooking the Spicy Tuscan Chicken Pasta is as enjoyable as eating it! Follow these detailed steps, and you’ll create a dish that not only looks impressive but tastes amazing too. Let’s dive in!

1. Begin by draining three tablespoons of oil from the sun-dried tomato jar into a large pot or skillet with sides. Chop those sun-dried tomatoes and set them aside. This oil provides a flavorful base for your dish.
2. Next, set the pot over medium-high heat and add the cubed chicken, three teaspoons of Italian seasoning, paprika, and a pinch each of red pepper flakes, kosher salt, and black pepper. Cook this mixture until the chicken is golden brown, which should take about five minutes. Once golden, add a quarter cup of parmesan and cook for another minute. Then, remove the chicken from the pot.
3. Using the same pot, add a drizzle of oil if needed and the butter. Once melted, toss in the chopped shallot, garlic, and the Calabrian chili paste along with a teaspoon of Italian seasoning. Cook this mixture until fragrant, about three minutes, stirring occasionally to avoid burning.
4. Afterward, add three and a half cups of water to the pot and bring it to a boil. Once boiling, add the short cut pasta and cook, stirring often, until the pasta is al dente. This should take around eight minutes, so keep an eye on it to ensure it doesn’t overcook.
5. Now it’s time to stir in the heavy cream, fresh baby spinach, and the previously chopped sun-dried tomatoes. Gently fold everything together to combine. You want to see the cream starting to meld with the pasta and the spinach wilting down.
6. Finally, slide the cooked chicken back into the pot along with any juices left on the plate. Stir everything to combine, allowing the flavors to meld together. Serve the Spicy Tuscan Chicken Pasta topped with fresh parmesan cheese and perhaps some basil for garnish. Enjoy!

Customization Ideas

There’s always room for creativity in the kitchen! Here are some fun ways to customize your Spicy Tuscan Chicken Pasta to suit your tastes:

• Vegetable Additions: Feel free to add other vegetables like bell peppers or zucchini for more flavors and colors.
• Protein Choices: Try substituting the chicken with shrimp or even chickpeas for a vegetarian option.
• Cheese Varieties: Instead of parmesan, consider using asiago or a sprinkle of feta for a tangy twist.
• Herb Enhancements: Fresh herbs like basil or parsley can brighten up the dish beautifully.
• Gluten-Free Option: Use gluten-free pasta for a similar taste without the gluten.
• Storage: Store any leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the pasta (without cream) for up to two months. Thaw and add cream before reheating.

What to Serve With Spicy Tuscan Chicken Pasta

Pairing the Spicy Tuscan Chicken Pasta with the right sides can elevate your dining experience. Here are some excellent options:

• Garlic Bread: Nothing beats warm, buttery garlic bread to soak up the creamy sauce.
• Caesar Salad: A fresh Caesar salad adds a crunchy and zesty complement to the dish.
• Roasted Vegetables: Seasonal roasted veggies can provide extra nutrition and flavor.
• Antipasto Platter: Serve a delightful antipasto platter as a starter, featuring olives, cheeses, and cured meats.
• Wine Pairing: This dish pairs well with a crisp white wine or sparkling water with lemon.
• Perfect for Dinner Parties: The Spicy Tuscan Chicken Pasta is impressive enough for guests and yet easy to whip up.
• Casual Gatherings: Ideal for family dinners or casual gatherings with friends.

FAQ

Conclusion

The Spicy Tuscan Chicken Pasta is a delightful combination of creamy, spicy, and savory flavors that come together beautifully. It’s not just a meal; it’s an experience that brings warmth and comfort to any table. I encourage you to try making it; your taste buds will thank you!

Spicy Tuscan Chicken Pasta

The ultimate comfort food, Spicy Tuscan Chicken Pasta is creamy, spicy, and oh-so-easy to make. A perfect weeknight dinner that your family will love, it combines tender chicken, fresh spinach, and a luscious sauce. You won’t want to miss making this tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Pasta

Cuisine: Italian

Calories: 590

Ingredients Equipment Method Notes

Ingredients

  

• 1 jar oil-packed sun-dried tomatoes 8 ounce
• 1 pound boneless skinless chicken breasts cubed
• 4 teaspoons Italian seasoning (see note)
• 1 teaspoon paprika or smoked paprika
• red pepper flakes
• kosher salt and black pepper
• 1 cup grated parmesan cheese
• 2 tablespoons salted butter
• 1 medium shallot chopped
• 2 cloves garlic chopped
• 2-3 tablespoons crushed Calabrian chili paste
• 1 pound short cut pasta
• 1 cup heavy cream
• 2 cups fresh baby spinach

Equipment

• Large Pot
• Grater
• Skillet
• Wooden Spoon
• Chef's Knife

Method

 

1. 1. Drain 3 tablespoons of oil from the sun-dried tomato jar into a large pot or skillet with sides. Chop the sun-dried tomatoes and set aside.
2. 2. Set the pot over medium-high heat. Add the chicken, 3 teaspoons Italian seasoning, the paprika, and a pinch each of red pepper flakes, salt, and pepper. Cook until golden brown, 5 minutes. Add 1/4 cup parmesan, cook another minute, then remove the chicken from the pot.
3. 3. To the same pot, add a drizzle of oil and the butter. Add the shallot, garlic, Calabrian chili paste, and 1 teaspoon of Italian seasoning. Cook until fragrant, about 3 minutes.
4. 4. Add 3 1/2 cups water. Bring to a boil, add the pasta, and cook, stirring often, until the pasta is al dente, 8 minutes.
5. 5. Stir in the cream, spinach, chopped sun-dried tomatoes, and remaining 3/4 cup parmesan. Slide the chicken in, and any juices left on the plate.
6. 6. Serve the pasta topped with fresh parmesan and basil.

Notes

• Italian Seasoning: Mix 2 tablespoons dried basil, 2 tablespoons dried oregano, 2 teaspoons dried thyme, 1 teaspoon dried rosemary, and 1 teaspoon dried sage. Store in a sealed container.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.