Strawberry Caprese Salad

The moment I think of summer, I’m instantly transported to a sun-drenched picnic with friends, and at the center of it all is a vibrant Strawberry Caprese Salad. The combination of juicy strawberries, creamy mozzarella, and fresh basil is simply irresistible. It’s like capturing a slice of summer on a plate. I remember the first time I made this dish; my friends couldn’t believe how well the sweet strawberries paired with the savory cheese. Every bite felt like a celebration of flavors that instantly lifted our spirits. This salad is not just food; it’s a memory-maker, a feast for the eyes, and a refreshing treat that’s perfect for any occasion.

There’s something magical about the way the sweet and savory elements come together in a Strawberry Caprese Salad. This dish holds a special place in my heart because it brings people together. Whether it’s a casual lunch or a festive gathering, this salad never fails to impress. The vibrant colors are eye-catching, making it a centerpiece that draws everyone in. And the best part? It’s so simple to whip up. If you’re looking for a recipe that’s sure to wow your guests, then this is it!

I love how this salad can easily be adapted for various palates. You can enjoy it as a light appetizer, a side dish, or even as a main course when topped with grilled chicken. Every bite burst with freshness, reminding us of sunny days and laughter. Plus, it’s a breeze to prepare, allowing you to focus on what truly matters—enjoying the moment with loved ones.

This summer, make it a point to try this Strawberry Caprese Salad. Your taste buds will thank you, and your guests will be asking for seconds. It’s more than just a recipe; it’s an experience that brings joy and a taste of sunshine!

Recipe Ingredients for Strawberry Caprese Salad

When it comes to making a delicious Strawberry Caprese Salad, the freshness of the ingredients is key. Each component plays a crucial role in creating a harmonious balance of flavors. The sweet strawberries contrast beautifully with the creamy mozzarella, while the fresh basil adds an aromatic touch that enhances the overall experience.

• Balsamic vinegar: A must for the balsamic reduction that brings a sweet tanginess to the dish.
• Strawberries: Fresh, ripe strawberries are the star of the show, lending their natural sweetness.
• Grape tomatoes: Their juiciness complements the strawberries while adding a burst of flavor.
• Mozzarella cheese: Creamy and mild, it binds the flavors together beautifully.
• Avocado: Adds a rich creaminess and enhances the texture of the salad.
• Fresh basil: Provides a fragrant aroma and a burst of flavor that brightens the dish.
• Olive oil: Drizzled on top, it adds richness and depth to the flavors.
• Salt and pepper: Essential for seasoning and elevating the taste of the salad.

How to Assemble Strawberry Caprese Salad

Assembling your Strawberry Caprese Salad is a simple and rewarding task. You’ll want to ensure that each ingredient is prepared properly to showcase their individual flavors. Let’s dive into the steps!

1. Prepare the balsamic reduction: Start by pouring balsamic vinegar into a small saucepan. Place it over medium-low heat and let it simmer for about 8 to 12 minutes. Keep an eye on it, as it can reduce quickly. Stir occasionally until it thickens, then remove it from the heat. Allow it to cool, and it will continue to thicken as it does.
2. Chop the strawberries: While the reduction cools, wash and slice strawberries. Remove the stems and cut them into small pieces. Aim for uniformity to ensure even distribution in the salad.
3. Prepare the tomatoes: Rinse the grape tomatoes and cut them into quarters. Their juicy texture will add a delightful burst of flavor to the mix.
4. Cut the mozzarella: Take your mozzarella cheese balls and slice them into halves or quarters. Their creaminess will provide the perfect contrast to the sweet strawberries.
5. Dice the avocado: Carefully cut your avocado into small pieces. Be gentle to avoid mashing it. The creaminess of the avocado will elevate the dish immensely.
6. Chop the basil: Finely chop the fresh basil. Its fragrant aroma and vibrant green color will brighten the salad.
7. Combine the ingredients: In a large mixing bowl, combine the chopped strawberries, tomatoes, mozzarella, avocado, and basil. Gently stir to mix everything together without mashing the ingredients.
8. Season the salad: Drizzle olive oil over the salad and sprinkle with salt and pepper. This step is key for enhancing the overall flavor.
9. Final mix: Give the salad another gentle toss to ensure every ingredient is well coated with the olive oil and seasoning.
10. Serve: Transfer the salad to a serving bowl. Drizzle the balsamic reduction over the top just before serving to keep it looking fresh and vibrant. If serving for a large group, consider serving the reduction on the side.
11. Enjoy: Serve your Strawberry Caprese Salad immediately for the best flavor. You can store any leftovers in the fridge, but be mindful that the avocado will oxidize and brown over time.

Ways to Adapt This Recipe

There are so many ways to personalize your Strawberry Caprese Salad. Here are some tips to make it even more delightful:

• Storage: Keep any leftovers in an airtight container in the fridge for up to 2 days. Keep in mind that the avocado may brown.
• Freezing: This salad is best enjoyed fresh and does not freeze well due to the texture of the avocado.
• Pairing: Perfect as a side dish with grilled meats or as a topping for crostini.
• Variations: Incorporate different fruits like watermelon or mint for a unique twist.
• Serving Ideas: Serve on a bed of mixed greens for added freshness and color.

How to Enjoy Strawberry Caprese Salad

Serving your Strawberry Caprese Salad can be as casual or elegant as you like. Here are some ideas to elevate your dining experience:

• As an Appetizer: Serve small portions on individual plates with a drizzle of balsamic reduction for an elegant touch.
• Picnic Delight: Pack it in portable containers for a refreshing addition to your picnic basket.
• As a Side Dish: Pair with grilled chicken or fish for a light and satisfying meal.
• Brunch Option: Offer it as a refreshing side at brunch gatherings, alongside quiches or frittatas.
• Seasonal Variation: Adjust the ingredients based on seasonal availability to keep it fresh and exciting.

FAQ

Conclusion

The Strawberry Caprese Salad is truly a celebration of summer flavors. With its vibrant ingredients and refreshing taste, it captures the essence of what makes summer special. I encourage you to try making this delightful salad for your next gathering, picnic, or simply as a treat for yourself. It’s easy, delicious, and will surely bring a smile to your face!

Strawberry Caprese Salad

The ultimate summer dish, Strawberry Caprese Salad combines juicy strawberries, creamy mozzarella, and fresh basil for a mouthwatering experience. Crisp and refreshing, this easy-to-make salad is perfect for warm days and will surely impress your guests!

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 5 cups

Course: Salads

Cuisine: Italian

Calories: 230

Ingredients Equipment Method Notes

Ingredients

  

• 1/4 cup Balsamic vinegar This is for the reduction. If using a bottled Balsamic Glaze, skip this ingredient.
• 1 pint Strawberries Washed, stems removed, and cut into small pieces.
• 1 cup Grape tomatoes Cut into quarters.
• 8 oz Mozzarella cheese balls Petite/pearl sized, cut into halves or quarters.
• 1 whole Avocado Cut into small pieces.
• 1/3 cup Chopped fresh basil
• 2 tablespoons Olive oil
• Salt For seasoning.
• Pepper For seasoning.
• Tortilla chips For serving.

Equipment

• Chef's Knife
• Mixing Bowl
• Frying Pan
• Wooden Spoon

Method

 

1. BALSAMIC REDUCTION: In a small saucepan, add balsamic vinegar. Heat on medium low for 8 to 12 minutes. This can reduce quickly, so stir occasionally until the mixture begins to thicken. Remove from heat and let cool. It will continue to thicken as it cools. This can be made a day ahead of time.
2. CAPRESE SALAD RECIPE: In a large mixing bowl, add cut-up strawberries, chopped tomatoes, chopped mozzarella cheese, cut-up avocado, and fresh basil. Stir to mix well.
3. Drizzle with olive oil and season with salt and pepper. Mix well again until all ingredients are covered.
4. Place into a serving bowl and drizzle with the balsamic reduction on top. If serving to a large crowd, you can mix it in, but note that balsamic can make the salad brown. It’s better served as a topping per bowl.
5. Serve this recipe immediately. It will keep in the fridge for about 2 days, but the avocado will brown.

Notes

• Substitution: If balsamic reduction seems time-consuming, you can substitute with a premade Balsamic Glaze.
• Variations: Add small chunks of watermelon and mint leaves instead of strawberries and basil.
• Protein Pairing: Shredded rotisserie chicken is a quick protein addition or grilled chicken for a delicious topping.
• Creative Serving: This salad works great as a crostini topping on toasted French bread.
• Storage: This salad is best enjoyed fresh, typically within a day of making.
• Pasta Addition: You can also mix in rotini pasta for a hearty twist.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.