Name: Strawberry Cheesecake
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 2 cups Graham cracker crumbs (from 15-16 whole crackers); 8 Tbsp Unsalted butter (melted); 2 Tbsp Granulated sugar; 2 lb Cream cheese (room temperature (4 packages, 8-oz each)); 1 cup Granulated sugar; 5 large Eggs (room temperature); 1/4 cup Sour cream; 1/2 Tbsp Vanilla extract; 1 lb Strawberries (rinsed, hulled and thinly sliced, plus 1/2 lb more to garnish); 1/3 cup Granulated sugar (or more to taste); 1 Tbsp Lemon juice (from 1/2 Lemon)

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There’s something about Strawberry Cheesecake that makes it feel like a celebration, isn’t there? I remember the first time I made this dessert; it was for a dear friend’s birthday. The moment I pulled it from the oven, the smell wafted through the house and drew everyone to the kitchen. I can still see the kids’ eager faces and the way my friends gathered around, hoping for a slice. This isn’t just any cheesecake; it’s a rich, creamy delight topped with a bright strawberry sauce that sings of summer. It’s perfect for any occasion, from casual family gatherings to fancy dinner parties. Every bite feels like a treat, and the joy it brings is contagious. As I slice into that creamy goodness, I can’t help but smile, knowing I’m about to share a little piece of happiness with everyone around me.

Recipe Snapshot

Total Time:
2 hr

Prep Time:
30 mins

Cook Time:
90 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
8 g

Diet:
Gluten-Free, Low FODMAP

Fat:
30 g

Tools Used:
Large Pot, Saucepan, Oven, Baking Sheet, Frying Pan, Wooden Spoon, Chef’s Knife, Mixing Bowl

What’s Great About This Strawberry Cheesecake

Rich, Creamy Texture

The texture of Strawberry Cheesecake is simply divine. The cream cheese mixed with eggs creates a luscious, smooth filling that practically melts in your mouth. It’s a dessert that indulges your senses.

Sweet and Tart Balance

This cheesecake is not overly sweet, thanks to the fresh strawberries that add a tartness that contrasts beautifully with the rich filling. The strawberry sauce brings an additional layer of flavor that makes each bite exciting.

Impressive Yet Simple

One of the reasons I love this recipe is that it looks like a showstopper but is relatively simple to prepare. The steps may seem intricate, but the results are truly rewarding with minimal kitchen stress.

Versatile Serving Options

You can serve Strawberry Cheesecake at practically any event. Whether it’s a summer barbecue or a cozy gathering, it’s sure to impress. Plus, you can easily adjust the toppings to fit the season.

Perfect for Any Occasion

This cheesecake is my go-to for birthdays, holidays, and any special celebration. Its elegant appearance and delicious flavor make it a dessert everyone will remember.

What You’ll Need for Strawberry Cheesecake

When it comes to the ingredients for Strawberry Cheesecake, each one plays a crucial role in creating that perfect slice. The combination of flavors and textures is what makes this dessert so special. Here are the key players that come together to create this delightful treat.

Graham cracker crumbs: These serve as the base for the crust, providing a sweet and slightly crunchy texture that contrasts beautifully with the creamy filling.
Unsalted butter: This binds the crumbs together, creating a rich and buttery crust that’s crucial for a good cheesecake.
Granulated sugar: Used in both the crust and the filling, it enhances the sweetness of the cheesecake and balances the tartness of the strawberries.
Cream cheese: The star of the show! It gives the cheesecake its creamy texture and rich flavor.
Eggs: They help set the structure of the cheesecake, ensuring it holds together perfectly while still being soft.
Sour cream: This adds a tangy flavor and helps keep the cheesecake moist and creamy.
Vanilla extract: A subtle hint of vanilla complements the other flavors beautifully.
Strawberries: Fresh strawberries not only enhance the flavor but also create a stunning visual when garnishing the cheesecake.
Lemon juice: This brightens the overall flavor and helps balance the sweetness.

The Method for Strawberry Cheesecake

Making Strawberry Cheesecake is an experience that combines precision with creativity. Each step is essential to achieving that velvety texture and perfect flavor balance. Let’s dive into the method of creating this delicious dessert!

Preheat the oven to 350˚F with a rack in the center. Line the bottom of a 9-inch springform pan with parchment paper for an easier release. This small step ensures your cheesecake won’t stick, allowing for a beautiful presentation.
In a medium bowl, combine graham cracker crumbs with granulated sugar and then stir in melted butter. Mix until moistened. Press the crumbs into your prepared pan, going three-quarters of the way up the sides. Bake in the center of the oven at 350˚F for 8 minutes, then cool to room temperature. This creates a sturdy base for your cheesecake.
Increase the oven temperature to 450˚F. Place two sheets of extra-wide, heavy-duty foil on the counter. Set the springform pan in the center and fold the foil up the sides, ensuring there are no rips. Fan the foil out slightly at the tops to keep the rim clear for rising. This will help create a water bath that prevents the cheesecake from cracking as it bakes.
In the bowl of a stand mixer fitted with a paddle attachment, beat cream cheese and 1 cup of granulated sugar on medium-high speed for 5 minutes. It should be completely smooth; scrape down the bowl as needed. This step is crucial for a creamy filling.
Reduce the speed to medium and add the eggs, one at a time, letting them incorporate between each addition, scraping down the bowl as needed. This ensures a uniform mixture without overbeating.
Reduce speed to low and add sour cream and vanilla. Mix just until incorporated. Pour the batter over the cooled crust. This mixture should be silky and free from lumps.
Boil a pot of water (boil more than you think you’ll need). Set your foil-wrapped cheesecake pan in a deep roasting pan. Pour hot water around the edges about halfway up the sides of the springform pan. This water bath will help cook the cheesecake gently and evenly.
Carefully transfer the cheesecake to the center rack of the oven. Bake at 450˚F for 15 minutes, then reduce the heat to 225˚F and, without opening the door, bake an additional 65 to 75 minutes. The center should wobble slightly when you jolt the pan. This slow cooking method ensures a creamy texture.
Remove the cheesecake from the oven and let it rest in the roasting pan with water for 45 minutes. This gradual cooling helps prevent cracks. Then, transfer the pan to a wire rack to cool completely. Cover and chill in the refrigerator overnight to set completely before slicing.
In a medium saucepan, combine chopped strawberries, lemon juice, and sugar. Set over medium heat and bring to a boil. Reduce the heat and continue simmering, stirring occasionally for 20 to 23 minutes, or until the sauce thickens. Cool to room temperature, then refrigerate until serving. This sauce adds a fresh and fruity topping.
When ready to serve the cheesecake, garnish the top with fresh halved or quartered strawberries. Serve slices of cheesecake generously drizzled with the strawberry sauce topping. You’re now ready to enjoy a slice of heaven!

Things Worth Knowing

Monitor your oven temperature: Using an in-oven thermometer can help ensure you’re baking at the correct temperature, especially since ovens can vary.
Chill thoroughly: Letting your cheesecake chill overnight allows flavors to meld for a richer taste.
Water bath technique: This method is key for a creamy texture and prevents cracks on the surface.
Room temperature ingredients: Make sure your cream cheese and eggs are at room temperature for even mixing.

Pro Tips and Tweaks

To elevate your Strawberry Cheesecake experience, I’ve gathered some pro tips to enhance your baking process. These insights will help you create the most delicious cheesecake!

Storage: Keep leftovers in an airtight container in the fridge for up to 5 days. This cheesecake tastes great even after a few days!
Freezing: You can freeze slices of cheesecake! Wrap them in plastic wrap and store in an airtight container for up to 2 months.
Variations: Consider adding different fruits like raspberries or blueberries for a mixed berry cheesecake.
Serving suggestion: Pair with a dollop of whipped cream for an extra touch of indulgence.
Garnishing: Dust with powdered sugar before serving for a beautiful finish.

How to Enjoy Strawberry Cheesecake

Serving Strawberry Cheesecake can be just as fun as making it! Here are some ideas on how to enjoy this delightful dessert:

Perfect for celebrations: This cheesecake is ideal for birthdays, anniversaries, and even holidays. It makes a stunning centerpiece for any dessert table.
Pair with coffee: A slice of cheesecake alongside a cup of coffee or tea makes for a comforting afternoon treat.
Outdoor gatherings: Serve it at picnics or barbeques—just make sure to keep it chilled.
Seasonal touches: During the summer, fresh mint leaves can add a lovely contrast to the sweetness of the cheesecake.
Leftovers storage: Store any uneaten cheesecake covered in the refrigerator to maintain freshness.

FAQ

Yes, you can use frozen strawberries! Just make sure to thaw them beforehand and drain any excess liquid. This will help avoid a watery sauce. Frozen strawberries can still deliver great flavor!

If stored properly, Strawberry Cheesecake can last up to 5 days in the refrigerator. Make sure to cover it well to prevent it from drying out or absorbing any unwanted flavors from the fridge.

Cracking can happen for a few reasons, but the most common is sudden temperature changes. Using a water bath helps regulate the heat while baking. Make sure to also let it cool gradually in the oven.

Absolutely! In fact, making Strawberry Cheesecake a day ahead can enhance the flavors. It needs to chill for several hours, so preparing it the day before serving is a perfect idea!

Conclusion

In conclusion, this Strawberry Cheesecake is a true classic that never fails to impress. The creamy filling, combined with the vibrant strawberry sauce, makes it a standout dessert for any occasion. I highly encourage you to try making it for your next gathering or even just for yourself! It’s a labor of love that’s worth every bite.