Strawberry Cookies

There’s something truly magical about the aroma of freshly baked Strawberry Cookies wafting through the kitchen. I remember the first time I tried making them; it was a warm spring afternoon, and I was in search of a sweet treat that could lift my spirits. The vibrant red of the strawberries, combined with the buttery dough, instantly drew me in. Each bite is a delightful blend of flavors, making these cookies not just a dessert, but a celebration of all things sweet and fruity. Whether you’re baking for a gathering or just for yourself, these Strawberry Cookies are sure to bring a smile to your face.

Ingredients for Strawberry Cookies

When it comes to baking, the right ingredients can make all the difference. For these Strawberry Cookies, each component plays a key role in creating a delicious and satisfying treat. The combination of butter, cream cheese, and freeze-dried strawberries harmonizes beautifully, ensuring every bite is soft, sweet, and utterly delightful. Let’s take a closer look at what you’ll need:

• ½ cup unsalted butter, slightly softened
• ½ cup granulated sugar
• ⅓ cup brown sugar, packed
• 2 ounces cream cheese, softened
• 1 large egg
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup freeze-dried strawberries, chopped
• ½ lemon, zest and juice (about 1 tsp)
• 1 tablespoon strawberry jam, optional

Step by Step Guide for Strawberry Cookies

Ready to bake some scrumptious Strawberry Cookies? This step-by-step guide will walk you through the process, ensuring your cookies turn out perfectly every time. Let’s roll up our sleeves and get started!

1. Preheat your oven to 350°F (175°C). This ensures that your Strawberry Cookies will bake evenly. While the oven heats, line two baking sheets with parchment paper to prevent sticking.
2. In a large mixing bowl, use a mixer to cream together ½ cup unsalted butter and 2 ounces cream cheese. Beat them until the mixture is smooth and creamy—this should take about one minute. The goal here is to incorporate air for a light texture.
3. Next, add in ⅓ cup brown sugar and ½ cup granulated sugar. Mix these sugars into the butter-cream cheese mixture until well combined and smooth.
4. Now it’s time to add the egg. Crack in 1 large egg and mix until everything is combined. Scrape down the sides of the bowl to ensure everything is well incorporated.
5. Add 1 teaspoon vanilla, the zest of ½ lemon, and its juice. If you’re using strawberry jam for extra flavor, add that in as well. Beat until just combined; don’t overmix!
6. In a separate bowl, combine the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. Stir them together to ensure they’re evenly distributed.
7. Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Be cautious not to overmix; you want the dough to remain soft and light. It’s okay if there are a few lumps.
8. Now, gently fold in ¾ cup freeze-dried strawberries with a spatula, ensuring they’re evenly distributed throughout the dough.
9. Using a medium cookie scoop or a tablespoon, scoop the dough and place it onto the prepared baking sheets. Leave some space between each scoop as they will spread while baking.
10. Bake the cookies in the preheated oven for 8 to 10 minutes. They should look golden on the bottom and set in the middle. Keep an eye on them to avoid overbaking!
11. Once baked, allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. This step is essential for maintaining their soft texture.
12. If desired, combine 1 cup powdered sugar, 2 tablespoons melted butter, 1-3 teaspoons milk, and 1-2 teaspoons lemon juice to drizzle over the cooled cookies for a delightful glaze.

Tips for Success

Baking is both an art and a science, and these tips will help you achieve the best results with your Strawberry Cookies.

• Storage: To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to one week.
• Freezing: You can freeze the dough for up to three months. Just scoop it onto baking sheets and freeze, then transfer to a bag. Bake directly from frozen, adding a couple of extra minutes to the baking time.
• Pairing: Enjoy your Strawberry Cookies with a glass of cold milk or a warm cup of tea for a comforting treat.
• Ingredient Substitutions: If you’re out of cream cheese, you can use yogurt as an alternative, though it may change the texture slightly.
• Experiment with Flavors: Don’t hesitate to add spices like cinnamon or nutmeg for a different flavor profile.
• Keep an Eye on Baking: Every oven is different; check your cookies a minute or two before the minimum baking time.

How to Enjoy Strawberry Cookies

When it comes to serving Strawberry Cookies, the options are endless. Here’s how you can elevate your cookie experience:

• Picnic Treat: Pack these cookies for a delightful picnic in the park; they’re easy to transport and loved by all.
• Party Favorite: Bring them to gatherings or birthday parties; their vibrant color and flavor make them a hit with guests.
• Afternoon Snack: Serve these cookies as an afternoon snack with a side of fruit or yogurt.
• Holiday Delight: These cookies are perfect for springtime celebrations, especially with Easter approaching.
• Storage Tips: If you have leftovers, store them in an airtight container to maintain freshness.
• Seasonal Pairing: Pair these cookies with fresh summer strawberries or a fruit salad to enhance the fruity experience.

FAQ

Conclusion

The beauty of Strawberry Cookies lies in their vibrant flavor and delightful texture. They are not just cookies; they are little bites of joy that can brighten any day. I encourage you to try baking them for yourself and experience their magic. You may find that they become a staple in your baking repertoire!

Strawberry Cookies

The ultimate comfort food, Strawberry Cookies are a delightful treat that combines sweet, fruity flavors with a soft, chewy texture. Perfect for any occasion, these easy cookies are sure to satisfy your sweet tooth. Try making them tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 18 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• ½ cup unsalted butter slightly softened
• ½ cup granulated sugar
• ⅓ cup brown sugar packed
• 2 ounces cream cheese softened
• 1 large egg
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup freeze dried strawberries chopped
• ½ lemon zest and juice (about 1 tsp)
• 1 tablespoon strawberry jam optional

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Chef's Knife
• Mixing Bowl

Method

 

1. Preheat your oven to 350°F (175°C). This ensures that your Strawberry Cookies will bake evenly. While the oven heats, line two baking sheets with parchment paper to prevent sticking.
2. In a large mixing bowl, use a mixer to cream together ½ cup unsalted butter and 2 ounces cream cheese. Beat them until the mixture is smooth and creamy—this should take about one minute. The goal here is to incorporate air for a light texture.
3. Next, add in ⅓ cup brown sugar and ½ cup granulated sugar. Mix these sugars into the butter-cream cheese mixture until well combined and smooth.
4. Now it’s time to add the egg. Crack in 1 large egg and mix until everything is combined. Scrape down the sides of the bowl to ensure everything is well incorporated.
5. Add 1 teaspoon vanilla, the zest of ½ lemon, and its juice. If you're using strawberry jam for extra flavor, add that in as well. Beat until just combined; don’t overmix!
6. In a separate bowl, combine the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. Stir them together to ensure they’re evenly distributed.
7. Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Be cautious not to overmix; you want the dough to remain soft and light. It’s okay if there are a few lumps.
8. Now, gently fold in ¾ cup freeze-dried strawberries with a spatula, ensuring they’re evenly distributed throughout the dough.
9. Using a medium cookie scoop or a tablespoon, scoop the dough and place it onto the prepared baking sheets. Leave some space between each scoop as they will spread while baking.
10. Bake the cookies in the preheated oven for 8 to 10 minutes. They should look golden on the bottom and set in the middle. Keep an eye on them to avoid overbaking!
11. Once baked, allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. This step is essential for maintaining their soft texture.
12. If desired, combine 1 cup powdered sugar, 2 tablespoons melted butter, 1-3 teaspoons milk, and 1-2 teaspoons lemon juice to drizzle over the cooled cookies for a delightful glaze.

Notes

• Tip 1: To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to one week.
• Tip 2: You can freeze the dough for up to three months. Just scoop it onto baking sheets and freeze, then transfer to a bag. Bake directly from frozen, adding a couple of extra minutes to the baking time.
• Tip 3: Enjoy your Strawberry Cookies with a glass of cold milk or a warm cup of tea for a comforting treat.
• Tip 4: If you're out of cream cheese, you can use yogurt as an alternative, though it may change the texture slightly.
• Tip 5: Don’t hesitate to add spices like cinnamon or nutmeg for a different flavor profile.
• Tip 6: Every oven is different; check your cookies a minute or two before the minimum baking time.

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Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.