Strawberry Pie

There’s something magical about a Strawberry Pie that takes me back to my childhood summers. I can still remember my grandmother teaching me the special way to prepare it, with ripe, juicy strawberries bursting with flavor. Every bite is a reminiscent of those sun-soaked afternoons spent in the garden, plucking the freshest strawberries right off the vine. We would gather them, laughing and sharing stories, dreaming about the delicious pie we were going to create together. This recipe holds a special place in my heart, capturing the sweetness of those moments and the joy of summer. Whether it’s for a family gathering, a picnic, or simply to enjoy at home, the Strawberry Pie is a classic that everyone loves, and it’s so easy to whip up!

Ingredients You’ll Need for Strawberry Pie

When it comes to making a mouth-watering Strawberry Pie, selecting the right ingredients is crucial. The key players in this delightful dessert are fresh strawberries and a buttery pie crust, which come together to create a harmonious blend of flavors and textures. Let’s take a closer look at each component to understand why they work so well together.

• 19 inch pie shell, fully baked and cooled: A perfectly baked pie shell serves as the foundation for your Strawberry Pie. It should be crisp yet tender, providing a delicious contrast to the juicy filling.
• 1 cup sugar: This sweet ingredient enhances the natural sweetness of the strawberries, balancing out the tartness and bringing all the flavors together.
• 3 tablespoons cornstarch: Cornstarch acts as a thickening agent, helping to set the filling and ensuring it holds together when sliced.
• 1 cup water: This ingredient is essential for creating the syrup that envelops the strawberries, making every bite juicy and flavorful.
• 1 (3 oz) box strawberry jello: Strawberry jello adds an extra layer of strawberry flavor and helps to bind the mixture, giving it a beautiful, glossy finish.
• 2 pounds strawberries, washed, hulled, and cut in half: Fresh strawberries are the star of this recipe. Their natural sweetness and vibrant color make the pie visually appealing and delicious.

The Method for Strawberry Pie

Creating a Strawberry Pie is a delightful experience that’s both fun and rewarding. Each step brings you closer to that perfect pie, filled with fresh strawberries and a luscious filling. Let’s dive into the process!

1. Begin by mixing the sugar, cornstarch, and water in a medium-sized saucepan. Stir it well to ensure everything is combined. This mixture will become the syrup that enhances the strawberries’ flavor.
2. Place the saucepan over medium-low heat and cook while stirring constantly. You’ll notice the mixture gradually thickening. The key here is to keep stirring until it’s fully thickened, which usually takes about 5 to 7 minutes. Pay attention to the color and texture; it should be glossy and smooth.
3. Once thickened, remove the saucepan from heat and stir in the strawberry jello. Mix thoroughly until the jello is completely dissolved, creating a vibrant, sweet syrup that will coat the strawberries beautifully.
4. Now, take your mixture and refrigerate it for about 15 minutes or until slightly cooled. This step is crucial because you want the syrup to be at a perfect temperature when it meets the strawberries. The cooling process allows the flavors to meld together.
5. While the filling is cooling, prepare your strawberries. Wash them thoroughly, hull, and cut them in half. The fresh strawberries should be bright and firm, which will ensure a delightful texture in your pie.
6. Once the syrup is cooled, arrange the strawberries in the baked pie shell. You can be creative here; arrange them in circles or layer them for a more artistic presentation.
7. After arranging the strawberries, pour the jello mixture over the top, ensuring every strawberry is covered. This step is essential as it will help the pie set beautifully and keep the strawberries vibrant.
8. Now place the pie in the refrigerator and allow it to chill until it’s fully set. This usually takes about 2 to 4 hours, but for best results, leave it overnight.
9. When ready to serve, slice your Strawberry Pie with a sharp knife for clean cuts. Serve it chilled, and if desired, top with whipped cream for an extra decadent treat!

Substitutions and Tips

Creating a perfect Strawberry Pie is all about embracing the process and enjoying the flavors. Here are some tips and substitutions to enhance your baking experience.

• Storage: Store leftovers in the refrigerator, covered, for optimal freshness. Enjoy within three days for the best flavor and texture.
• Freezing: While it’s best enjoyed fresh, you can freeze the pie. Make sure it’s covered tightly in plastic wrap and foil. However, the texture may change upon thawing.
• Pairing: This pie pairs wonderfully with vanilla ice cream or whipped cream, adding a creamy element to complement the strawberries.
• Variations: Feel free to mix in other berries like blueberries or raspberries for a mixed berry pie. Each berry brings its unique flavor.
• Serving Suggestions: Serve the pie at room temperature or slightly chilled for a refreshing dessert on hot days.

Serve This Strawberry Pie With

When it comes to serving your Strawberry Pie, the possibilities are as delicious as the pie itself. Here are some delightful ideas:

• With Ice Cream: A scoop of vanilla or strawberry ice cream on the side enhances the sweetness of the pie and creates a creamy contrast.
• At Summer Picnics: This pie is a perfect addition to any summer picnic. Its lightness and refreshing flavors make it an ideal treat for outdoor gatherings.
• For Family Gatherings: Whether it’s a birthday, reunion, or holiday, this pie is sure to please a crowd. Its vibrant colors and delicious taste make it a showstopper.
• For Afternoon Tea: Slice up some Strawberry Pie to accompany your afternoon tea. The sweetness pairs well with tea or coffee.
• With Whipped Cream: A dollop of whipped cream on each slice adds a fantastic texture and flavor, making it even more indulgent.
• For Special Occasions: This pie can be a standout dessert for anniversaries or celebrations, showcasing love and care in your baking.

FAQ

Conclusion

The Strawberry Pie is a delightful dessert that embodies the essence of summer with its fresh strawberries and creamy filling. It’s easy to make and perfect for any occasion, from family gatherings to picnics. I encourage you to try this recipe and share it with your loved ones. You’ll create lasting memories with each slice, and I promise it will quickly become a favorite in your home!

Strawberry Pie

The ultimate summer dessert, this Strawberry Pie combines fresh strawberries with a sweet, thick filling and a buttery crust. It's a refreshing treat that’s easy to make and perfect for sharing. Enjoy it chilled, and make it your go-to dessert this season!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

• 1 19 inch pie shell fully baked and cooled
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 cup water
• 1 3 oz strawberry jello
• 2 pounds strawberries washed, hulled, and cut in half

Equipment

• Baking Sheet
• Mixing Bowl
• Frying Pan
• Wooden Spoon

Method

 

1. Begin by mixing the sugar, cornstarch, and water in a medium-sized saucepan. Stir it well to ensure everything is combined. This mixture will become the syrup that enhances the strawberries' flavor.
2. Place the saucepan over medium-low heat and cook while stirring constantly. You'll notice the mixture gradually thickening. The key here is to keep stirring until it's fully thickened, which usually takes about 5 to 7 minutes. Pay attention to the color and texture; it should be glossy and smooth.
3. Once thickened, remove the saucepan from heat and stir in the strawberry jello. Mix thoroughly until the jello is completely dissolved, creating a vibrant, sweet syrup that will coat the strawberries beautifully.
4. Now, take your mixture and refrigerate it for about 15 minutes or until slightly cooled. This step is crucial because you want the syrup to be at a perfect temperature when it meets the strawberries. The cooling process allows the flavors to meld together.
5. While the filling is cooling, prepare your strawberries. Wash them thoroughly, hull, and cut them in half. The fresh strawberries should be bright and firm, which will ensure a delightful texture in your pie.
6. Once the syrup is cooled, arrange the strawberries in the baked pie shell. You can be creative here; arrange them in circles or layer them for a more artistic presentation.
7. After arranging the strawberries, pour the jello mixture over the top, ensuring every strawberry is covered. This step is essential as it will help the pie set beautifully and keep the strawberries vibrant.
8. Now place the pie in the refrigerator and allow it to chill until it’s fully set. This usually takes about 2 to 4 hours, but for best results, leave it overnight.
9. When ready to serve, slice your Strawberry Pie with a sharp knife for clean cuts. Serve it chilled, and if desired, top with whipped cream for an extra decadent treat!

Notes

• Tip 1: Use strawberries that are in season for the best flavor.
• Tip 2: Do NOT use frozen strawberries; they will not work.
• Tip 3: Store this pie in the refrigerator until ready to use.
• Tip 4: Eat this pie within 3 days. The longer it sits, the juices from the strawberries will make the crust soggy.
• Tip 5: Be sure to let the jello filling cool for at least 15 minutes in the refrigerator before pouring over the strawberries.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.