Name: Sweet Carrots with Tarragon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound Baby Carrots; 4 tablespoons Butter; 1 tablespoon Honey or Agave; 2 tablespoons Tarragon Leaves; Kosher Salt; Freshly Ground Black Pepper; 2 teaspoons Orange Zest

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The moment I first tasted Sweet Carrots with Tarragon, I knew I had stumbled upon a dish that could elevate any meal. It all started on a sunny afternoon in spring when my neighbor invited me over for lunch. She served a vibrant plate of glazed carrots that were both sweet and fragrant, and I was instantly captivated. The aroma of fresh tarragon mingling with the natural sweetness of carrots created a delightful experience that danced on my taste buds. From that day on, I made it a point to recreate this dish at home, adding my personal touch to it.

What I love most about Sweet Carrots with Tarragon is how simple yet elegant it is. Whether it’s a casual family dinner or a fancy holiday meal, these glazed carrots are the perfect side dish that impresses everyone. The bright color and sweet flavor not only enhance the plate but also bring joy to the table. Every time I prepare this recipe, I can’t help but think of those warm spring days, reminding me of the comfort of home-cooked meals shared with loved ones.

Plus, it’s incredibly easy to make! With just a handful of ingredients, you can whip up a dish that feels gourmet but doesn’t demand hours of your time. The combination of butter, honey, and tarragon transforms ordinary carrots into a show-stopping side! If you’re looking for a recipe that not only tastes amazing but also brings back fond memories, look no further than Sweet Carrots with Tarragon.

At its essence, this dish embodies a celebration of the season. The natural sweetness of the carrots shines through, while the tarragon adds a fresh twist. I often find myself making extra servings to enjoy as leftovers, and they never last long in the fridge. So come join me in the kitchen and let’s make some Sweet Carrots with Tarragon today!

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
120 kcal

Protein:
1 g

Diet:
Paleo, Vegan, Gluten-Free

Fat:
7 g

Tools Used:
Large Pot, Mixing Bowl, Frying Pan

What You’ll Enjoy About This Sweet Carrots with Tarragon

Elevates Any Meal

There’s something magical about how Sweet Carrots with Tarragon can transform an ordinary meal into something special. The sweet glaze and aromatic tarragon elevate the dish, making it suitable for both casual dinners and festive occasions. Whether you’re serving it alongside a classic roast or at a summer barbecue, it always garners compliments.

Easy to Prepare

One of the best aspects is the simplicity of preparation. With just a few ingredients and minimal time required, you can create a dish that feels gourmet. It’s perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.

Versatile Pairing

Whether you’re preparing a holiday feast or a simple weeknight meal, Sweet Carrots with Tarragon pairs well with almost anything. It complements roasted meats beautifully, adds sweetness to savory dishes, and even stands alone as a beautiful side.

Seasonal Freshness

This recipe shines during spring when carrots are in season. Using fresh, seasonal ingredients means you’re getting the best flavors and nutrients. The bright colors and natural sweetness of the carrots remind you of the beauty of spring.

Family-Friendly Flavor

Kids and adults alike are drawn to the sweet taste of glazed carrots. This dish is a fantastic way to encourage kids to eat their vegetables without fuss. The sweetness from the honey paired with the unique flavor of tarragon makes it a hit!

Great Leftovers

Don’t be surprised if you find yourself craving the leftovers! They keep well in the fridge, and reheating them brings back the same delightful flavors. They make for a quick snack or a delicious addition to your lunchbox.

Ingredients You’ll Need for Sweet Carrots with Tarragon

When it comes to making Sweet Carrots with Tarragon, the ingredients are simple yet powerful. Each element plays a crucial role in crafting the dish’s rich flavor profile. Fresh carrots are the star of the show, while butter, honey, and tarragon add depth and complexity. The addition of kosher salt and freshly ground black pepper enhances the natural sweetness and balances the flavors perfectly.

1 pound baby carrots – Tender and sweet, baby carrots are ideal for this recipe, providing a vibrant color and a delightful crunch.
4 tablespoons butter – Adds richness and creates a luscious glaze that coats the carrots.
1 tablespoon honey or agave – Sweetens the dish and complements the natural sugars in the carrots.
2 tablespoons tarragon leaves – Provides an aromatic touch, enhancing the dish with a fresh and slightly licorice flavor.
Kosher salt and freshly ground black pepper – Essential for seasoning, they help balance the sweetness of the carrots.
2 teaspoons orange zest – Adds a citrusy brightness that elevates the overall flavor, making each bite refreshing.

Recipe Directions for Sweet Carrots with Tarragon

Cooking Sweet Carrots with Tarragon is an enjoyable experience that fills your kitchen with irresistible aromas. Let’s dive into the steps needed to create this delightful side dish!

Begin by preparing your carrots. In a double boiler or microwave-safe bowl, steam the carrots for about 5 to 7 minutes. You want them to become fork-tender, but still have a little bite to them. Keep an eye on them to avoid overcooking; they should be vibrant and bright orange.
While the carrots are steaming, melt the butter in a saucepan over medium heat. Watch as it transforms from solid to liquid, creating a beautiful golden color. This melted butter will form the base of your sauce.
Once the butter is melted, add the honey or agave to the pan. Stir it well to combine. You’ll notice the sweetness starting to mix with the rich butter, creating a luscious glaze.
Next, it’s time to add in the steamed carrots and tarragon leaves. Gently toss them in the glaze for about 2 to 3 minutes. The heat will help the flavors meld together beautifully. Watch as the carrots become coated in the sweet, buttery sauce.
Season the dish with kosher salt, freshly ground black pepper, and orange zest. The zest adds a delightful fresh note that brightens the dish. Taste and adjust the seasoning as necessary. You want a balance of sweetness and savory.
Once everything is well combined, remove from heat. Serve your Sweet Carrots with Tarragon warm, making sure to drizzle any extra sauce over the top. They’ll be the perfect complement to your main dish.

Things Worth Knowing

Steaming Technique: Steaming the carrots preserves their vibrant color and nutrients. Avoid boiling, which can make them mushy.
Flavor Enhancements: Consider adding a splash of lemon juice before serving for an extra zing that contrasts beautifully with the sweetness.
Freshness Matters: Using fresh tarragon rather than dried will greatly impact the flavor profile, making it more aromatic.
Color Check: When the carrots are cooked, they should maintain a bright orange color. If they turn dull, they may be overcooked.

Helpful Hints

To make the perfect Sweet Carrots with Tarragon, here are some handy tips to keep in mind.

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to retain texture.
Freezing: While freshly made carrots taste best, you can freeze them for up to two months. Thaw in the refrigerator before reheating.
Pairing: These carrots pair wonderfully with roasted chicken, grilled fish, or even as part of a veggie platter.
Variations: Feel free to experiment with different herbs like parsley or dill for new flavor profiles.
Presentation: Garnish with additional tarragon or a sprinkle of sesame seeds for a touch of elegance.
Cooking Method: For a caramelized flavor, try roasting the carrots instead of steaming them.

Best Served With

When serving Sweet Carrots with Tarragon, consider pairing them with a variety of dishes to create a balanced meal. Here are some suggestions:

Roasted Chicken: The sweetness of the carrots complements the savory flavors of roasted chicken perfectly, creating a harmonious plate.
Grilled Fish: Light, flaky fish such as tilapia or salmon pairs well with the sweet and aromatic carrots.
Beef Stews: The earthy flavors of a hearty beef stew beautifully contrast with the sweetness of the carrots.
Salads: Serve as a side to a fresh salad featuring greens, nuts, and a zesty dressing for a delightful meal.
Picnics: These carrots are an excellent addition to picnic baskets, providing a sweet and satisfying side dish.
Holiday Dinners: Elevate your holiday meals by serving these carrots alongside your favorite festive dishes.

FAQ

Sweet Carrots with Tarragon is special because it combines the natural sweetness of carrots with the refreshing aroma of tarragon. This dish is not only easy to prepare, but it also enhances the flavor profile of any meal. The blend of rich butter and sweet honey creates a delicious glaze that makes the carrots irresistible. Perfect for family dinners or holiday gatherings, it’s a side dish everyone will love!

Yes, you can prepare Sweet Carrots with Tarragon ahead of time! After cooking, let them cool, then store them in an airtight container in the refrigerator for up to three days. When ready to serve, simply reheat them gently in a saucepan over low heat. This way, you can save time during busy meal prep days without sacrificing flavor!

Sweet Carrots with Tarragon pairs beautifully with a variety of main dishes. Consider serving them alongside roasted chicken, grilled fish, or beef stews. The sweetness of the carrots enhances the savory flavors of these mains, creating a well-rounded meal. You can also add them to a fresh salad for an extra burst of flavor!

The best way to store leftovers of Sweet Carrots with Tarragon is to transfer them to an airtight container. They can be kept in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in a saucepan over low heat, adding a splash of water or broth to keep them moist. This ensures they stay delicious and flavorful!

Conclusion

In conclusion, Sweet Carrots with Tarragon is a delightful dish that brings vibrant flavors to your table. The combination of sweet carrots and aromatic tarragon makes it a memorable side for any occasion. I encourage you to give this recipe a try; it’s simple, satisfying, and sure to impress your family and friends. Enjoy preparing this dish and bringing joy to your dining experience!