Texas Roadhouse Chicken Fried Sirloin

When I think of decadent comfort food, the first dish that comes to mind is Texas Roadhouse Chicken Fried Sirloin. This meal brings back memories of family gatherings and cozy dinners where the aroma of frying steak fills the air. Picture this: it’s a chilly winter evening, and you want something hearty and satisfying. That’s when I whip out my favorite recipe for Texas Roadhouse Chicken Fried Sirloin. With its perfectly crispy crust, tender meat, and creamy gravy, this dish is a warm hug for your taste buds. It’s not just a meal; it’s an experience that brings everyone to the table, eager to dig in. When you take your first bite, you’ll understand why this dish is a staple in my kitchen. The flavors meld beautifully, and the crunch of the breading contrasts perfectly with the juicy steak. Plus, it’s a fantastic way to make a weeknight dinner feel special!

Ingredients to Make Texas Roadhouse Chicken Fried Sirloin

The ingredients for Texas Roadhouse Chicken Fried Sirloin are simple yet essential for achieving the rich flavors and textures in this dish. Every component plays a vital role in creating the ultimate comfort food experience. From the tender sirloin steak to the crispy coating, these ingredients work harmoniously to elevate your meal.

• 1 1/2 pounds sirloin steak (3/8 inch thick) – The star ingredient that brings rich, meaty flavor to the dish.
• 2 cups all-purpose flour – Essential for breading, providing a crispy texture.
• 1 teaspoon salt (plus extra to season the steak) – Enhances the flavors of the steak and breading.
• 1 teaspoon ground black pepper (plus extra to season the steak) – Adds a subtle kick and depth to the dish.
• 1/2 teaspoon garlic powder – Introduces a savory note that complements the other flavors.
• 1/2 teaspoon paprika – Provides a smoky flavor and color.
• 1/2 teaspoon onion powder – Adds sweetness and depth to the seasoning mix.
• 2 cups buttermilk – Tenderizes the steak and adds creaminess.
• vegetable oil (for frying) – Necessary for achieving that perfect golden-brown crust.
• 2 tablespoons butter – Adds richness to the gravy.
• 2 1/2 tablespoons all-purpose flour – Used for thickening the gravy.
• 1 3/4 cups whole milk – Gives the gravy a creamy texture.
• 1/2 teaspoon salt – Balances the flavors in the gravy.
• 1 teaspoon ground black pepper – Enhances the gravy’s flavor profile.

Cooking Instructions for Texas Roadhouse Chicken Fried Sirloin

Cooking Texas Roadhouse Chicken Fried Sirloin is as satisfying as eating it! Follow these steps to create a mouthwatering meal that will impress everyone. The process is straightforward and ideal for home cooks of any skill level.

1. First, season the sirloin steaks with salt and ground black pepper on both sides. Allow the steaks to rest for about 10 minutes to absorb the flavors while you prepare the seasoned flour.
2. In a shallow dish, combine all-purpose flour, salt, ground black pepper, garlic powder, paprika, and onion powder. Mix well until all the ingredients are evenly incorporated.
3. Pour buttermilk into another shallow dish. This will be used for dipping the steaks later.
4. Take the seasoned sirloin steaks and dredge them in the seasoned flour mixture. Make sure to shake off any excess flour before moving to the next step.
5. Now, dip the floured steaks into the buttermilk, coating them fully. Shake off the excess buttermilk to ensure the breading adheres well.
6. Return the steaks to the seasoned flour mixture for a second dredge. Shake off the excess flour again and place the breaded steaks on a wire rack over a baking sheet. This will allow the breading to dry out a bit, helping it stick better when frying.
7. In a large skillet, pour about 3 inches of vegetable oil and heat it to 350°F. The right oil temperature is crucial for a crispy crust.
8. Once the oil is hot, carefully place one or two steaks at a time into the skillet. To ensure that the crust adheres well, don’t touch the steaks until the top begins to brown, which should take about 7 to 8 minutes.
9. After the top is golden brown, flip the steaks using tongs and cook for an additional 3 to 4 minutes until they are fully cooked and crispy.
10. Once done, remove the steaks from the oil and let them drain on a clean wire rack over a rimmed baking sheet to keep them crispy.
11. In a separate small pot over medium heat, melt butter. Once melted, add flour and stir for about a minute to create a roux.
12. Slowly add whole milk while whisking constantly to prevent lumps from forming. Cook and stir until the mixture thickens. Season the gravy with salt and ground black pepper to taste.

Making Adjustments

As you explore Texas Roadhouse Chicken Fried Sirloin, you may want to adapt it to suit your preferences. Here are some ideas to consider as you master this comfort food classic.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
• Freezing: You can freeze the cooked steaks and gravy separately. Just be sure to cool them completely before sealing in freezer bags for up to 2 months.
• Gravy Options: Instead of making your own gravy, feel free to use packaged gravy mix for a quicker option. Just follow the instructions on the package.
• Serving Ideas: This dish pairs perfectly with mashed potatoes or coleslaw. Enhance the meal with a side of sautéed vegetables for balance.
• Spice Level: If you prefer a bit more heat, consider adding cayenne pepper to the flour mixture.
• Garnish Suggestions: Fresh herbs like parsley or chives can be added to the gravy for a pop of color and freshness.

Side Dish Ideas for Texas Roadhouse Chicken Fried Sirloin

Choosing the right sides can elevate your Texas Roadhouse Chicken Fried Sirloin experience. Here are some fantastic suggestions to complement this mouthwatering dish:

• Mashed Potatoes: Creamy mashed potatoes with gravy are a classic pairing that perfectly balances the richness of the steak.
• Coleslaw: A tangy coleslaw provides a refreshing contrast to the crispy meat, adding a crunchy texture.
• Green Beans: Sautéed green beans with garlic and butter are a nutritious and tasty side that complements the flavors of the dish.
• French Fries: Crispy fries or steak fries can be an indulgent addition, perfect for dipping in the gravy.
• Garden Salad: A light garden salad with a tangy vinaigrette can help cut through the richness of the fried steak.
• Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your plate, making for a well-rounded meal.
• Occasions: Texas Roadhouse Chicken Fried Sirloin is perfect for winter family dinners, casual gatherings, or even a cozy date night at home.

FAQ

Conclusion

Texas Roadhouse Chicken Fried Sirloin is a remarkable dish that brings warmth and comfort to any table. Its crispy, golden crust combined with juicy meat and velvety gravy creates an unforgettable dining experience. I encourage you to try this recipe and share it with your family and friends. It’s not just about the food; it’s about creating memories around the table and savoring every delicious bite.

Texas Roadhouse Chicken Fried Sirloin

The ultimate comfort food, Texas Roadhouse Chicken Fried Sirloin offers a perfect blend of crispy texture and juicy flavor. This easy weeknight dinner is sure to satisfy your cravings and impress your family. Make it tonight for a meal that brings everyone together.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 pounds sirloin steak 3/8 inch thick
• 2 cups all-purpose flour
• 1 teaspoon salt plus extra to season the steak
• 1 teaspoon ground black pepper plus extra to season the steak
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 2 cups buttermilk
• vegetable oil for frying
• 2 tablespoons butter
• 2 1/2 tablespoons all-purpose flour
• 1 3/4 cups whole milk
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper

Equipment

• Whisk
• Mixing Bowl
• Skillet
• Wooden Spoon

Method

 

1. Season the steaks with salt and ground black pepper on both sides and let them rest while you prepare the seasoned flour.
2. In a shallow dish, combine the flour, salt, ground black pepper, garlic powder, paprika, and onion powder. Mix well. Pour the buttermilk into a separate shallow dish.
3. Dredge the steaks with seasoned flour and shake off the excess. Dip the floured steaks into the buttermilk and shake off the excess. Dredge the steaks with seasoned flour again and shake off the excess. Place breaded steaks on a wire rack over a baking sheet. This will allow the breading to dry out a bit and better adhere to the steaks.
4. Pour about 3 inches of vegetable oil into a skillet. Heat the oil to 350°F.
5. Place 1 or 2 steaks at a time into the hot oil. To ensure that the crust adheres properly, do not touch the steaks until the top begins to brown, about 7 to 8 minutes. Flip the steaks and cook for an additional 3 to 4 minutes.
6. Remove the steaks from the oil and drain on a clean wire rack over a rimmed baking sheet.
7. To make the gravy, place the butter in a small pot over medium heat. When it is completely melted, add the flour and stir to combine. Cook for about 1 minute. Slowly add the milk, whisking constantly to avoid lumps. Cook and stir until the mixture thickens. Season with salt and pepper.

Notes

• Tip: Instead of homemade gravy, you can use 2 packages of Pioneer gravy mix and prepare it according to the package instructions.

Previous PostBlack Eyed Pea Soup

Next Post Chocolate Delight

Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.