Tomato Basil Pasta Salad

Whenever I think of summertime gatherings, the first dish that comes to mind is this vibrant Tomato Basil Pasta Salad. Picture a warm, sunny afternoon, friends and family gathered around, laughter filling the air. This pasta salad is not just a side; it’s a celebration of fresh ingredients that sing together on your palate. I remember the first time I made it, the kitchen filled with the aromatic scent of fresh basil and ripe tomatoes. Everyone couldn’t wait to dig in, and it has since become a staple at our summer picnics. The best part? It’s incredibly easy to make, and it looks as beautiful as it tastes.

Tomato Basil Pasta Salad Shopping List

The Tomato Basil Pasta Salad features a delightful assortment of ingredients that harmonize beautifully. Let’s talk about the key players in this dish. The cherry tomatoes provide sweetness, while the basil adds aromatic freshness. The two cheeses bring creaminess and depth, making each bite satisfying. Altogether, these ingredients not only taste wonderful but also create a visually appealing dish.

• 22 ounces of super-sweet cherry tomatoes, cut into quarters: These juicy beauties are the star of the show, bringing a natural sweetness to the salad.
• 3-4 cloves minced garlic: A must for adding depth, the garlic infuses the dish with a rich flavor.
• ½ cup chopped fresh basil: Fresh basil is essential, giving the salad its signature aromatic quality.
• 1-2 teaspoons minced fresh mint: The mint adds a refreshing twist that complements the basil beautifully.
• 1 teaspoon kosher salt: This enhances all the flavors, binding the ingredients together.
• ½ teaspoon freshly ground black pepper: A touch of spice that balances the sweetness of the tomatoes.
• ¼ teaspoon crushed red pepper flakes: For those who enjoy a hint of heat, the red pepper flakes deliver that perfect kick.
• ½ cup extra virgin olive oil: A quality olive oil is key for a rich mouthfeel and a luscious dressing.
• 1 pound pasta shells (I used conchiglie): The pasta serves as a hearty base, holding all the flavors and textures together.
• 8 ounces fresh mozzarella, cut into small cubes: Creamy mozzarella adds a delightful texture and flavor.
• 8 ounces fontina cheese, cut into small cubes: The fontina brings richness, melting beautifully with the other ingredients.

Preparation Steps for Tomato Basil Pasta Salad

Making the Tomato Basil Pasta Salad is as enjoyable as eating it. The process combines simple steps that yield impressive results. Follow along as we create this delicious dish that will soon become a favorite at your table.

1. In a medium bowl, add cherry tomatoes, garlic, fresh basil, mint, kosher salt, black pepper, red pepper flakes, and olive oil. Mix everything gently to combine. The colors should blend beautifully, and the aroma will be irresistible. Let this mixture sit at room temperature for 1 to 2 hours, allowing the flavors to meld. This waiting period is crucial for maximizing the taste.
2. While your mixture is marinating, bring a large pot of water to a rolling boil. Season it generously with salt, as this is where the pasta will absorb its flavor. Add the pasta shells once the water is boiling. Stir occasionally to prevent sticking and cook according to the package instructions until al dente. This usually takes about 8 to 10 minutes.
3. Once the pasta is cooked, drain it well in a colander, shaking off the excess water. You want the pasta to be dry so it can absorb the delicious dressing later. Next, transfer the pasta to a large mixing bowl. Before adding anything else, drizzle in a bit of the reserved oil from the marinated tomatoes to prevent sticking.
4. After the pasta cools for about 10 to 15 minutes, it’s time to incorporate the tomato mixture. Carefully fold in the marinated tomatoes and herbs with the pasta. Make sure the pasta is evenly coated with the vibrant mixture. The colors should pop, and you can already smell the wonderful blend of ingredients!
5. Finally, add the mozzarella and fontina cheese cubes to the bowl. Gently toss everything together until well combined. Each bite should have a delightful mix of cheese, tomatoes, and fresh herbs. The texture should be creamy and inviting.
6. Serve the Tomato Basil Pasta Salad at room temperature or chilled, depending on your preference. It’s perfect for summer gatherings or as a refreshing side dish for any meal. Enjoy the compliments!

Tips and Variations

There are plenty of ways to make the Tomato Basil Pasta Salad your own. Here are some tips to enhance your dish:

• Storage: Store any leftovers in an airtight container in the refrigerator. It will keep for about three days.
• Freezing: It’s best not to freeze this salad due to the fresh ingredients, which lose their quality when thawed.
• Pairing: Serve it alongside grilled chicken or fish for a complete meal. It also goes great with crusty bread.
• Herb Variations: Try swapping in different herbs like parsley or arugula for a unique flavor profile.
• Vegetarian Friendly: This dish is naturally vegetarian and can easily be made vegan by omitting the cheese.
• Nutty Flavor: For added texture, toss in some toasted pine nuts or walnuts before serving.

What Complements This Tomato Basil Pasta Salad

• Grilled Chicken: Pairing the salad with grilled chicken makes for a hearty meal. The smoky flavor complements the freshness of the salad.
• Crusty Bread: A slice of rustic bread is perfect for soaking up any leftover juices from the salad.
• Chilled White Wine: While avoiding alcohol is key, a non-alcoholic sparkling drink can also enhance the experience.
• Picnics and Potlucks: This salad is ideal for outdoor gatherings, making it a hit at picnics or potlucks.
• Seasonal Variations: Add roasted vegetables in the fall or citrus segments in the winter for an exciting twist.
• Spicy Option: If you enjoy heat, consider adding diced jalapeños or a splash of hot sauce.

FAQ

Conclusion

The Tomato Basil Pasta Salad is a delightful celebration of summer flavors, combining fresh ingredients into a dish that’s both light and satisfying. It’s perfect for gatherings or a simple family dinner, making it a versatile addition to any meal plan. I encourage you to try making this salad and enjoy the burst of flavors it offers. You’ll likely find it becomes a new favorite!

Tomato Basil Pasta Salad

The ultimate summer dish! This Tomato Basil Pasta Salad is refreshing, packed with flavor, and easy to prepare. With sweet tomatoes, aromatic basil, and creamy cheese, it’s perfect for picnics and gatherings. Make it tonight and enjoy the taste of summer!

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Servings: 4 servings

Course: Salads, Side Dishes

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 22 ounces Cherry Tomatoes
• 3-4 cloves Garlic
• ½ cup Basil
• 1-2 teaspoons Mint
• 1 teaspoon Kosher Salt
• ½ teaspoon Black Pepper
• ¼ teaspoon Red Pepper Flakes
• ½ cup Olive Oil
• 1 pound Pasta Shells
• 8 ounces Fresh Mozzarella
• 8 ounces Fontina Cheese

Equipment

• Chef's Knife
• Mixing Bowl

Method

 

1. In a medium bowl, add cherry tomatoes, garlic, basil, mint, kosher salt, black pepper, red pepper flakes, and olive oil. Mix everything gently to combine. The colors should blend beautifully, and the aroma will be irresistible. Let this mixture sit at room temperature for 1 to 2 hours, allowing the flavors to meld. This waiting period is crucial for maximizing the taste.
2. While your mixture is marinating, bring a large pot of water to a rolling boil. Season it generously with salt, as this is where the pasta will absorb its flavor. Add the pasta shells once the water is boiling. Stir occasionally to prevent sticking and cook according to the package instructions until al dente.
3. Once the pasta is cooked, drain it well in a colander, shaking off the excess water. Transfer the pasta to a large mixing bowl. Before adding anything else, drizzle in a bit of the reserved oil from the marinated tomatoes to prevent sticking.
4. After the pasta cools for about 10 to 15 minutes, it’s time to incorporate the tomato mixture. Carefully fold in the marinated tomatoes and herbs with the pasta. Make sure the pasta is evenly coated with the vibrant mixture.
5. Finally, add the mozzarella and fontina cheese cubes to the bowl. Gently toss everything together until well combined. Each bite should have a delightful mix of cheese, tomatoes, and fresh herbs.
6. Serve the Tomato Basil Pasta Salad at room temperature or chilled, depending on your preference. It’s perfect for summer gatherings or as a refreshing side dish for any meal. Enjoy the compliments!

Notes

Store any leftovers in an airtight container in the refrigerator. It will keep for about three days.

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Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.