Tomato Rice Soup

There’s something incredibly comforting about a warm bowl of Tomato Rice Soup, don’t you think? On chilly summer evenings, when the sun dips below the horizon and a light breeze whispers through, I often find myself craving this delightful soup. It brings back memories of family gatherings where my grandmother would stand over the stove, her apron dusted with flour, stirring away as the rich aroma filled the kitchen. The vibrant colors of the ingredients would blend beautifully, creating a dish that not only warms the belly but also nourishes the soul. This Tomato Rice Soup is more than just a recipe; it’s a warm hug on a plate, perfect for cozy nights or as a fulfilling lunch. Just imagine dipping a crusty piece of bread into this rich, velvety soup. It’s a simple pleasure that’s hard to resist.

Shopping List for Tomato Rice Soup

The ingredients for this Tomato Rice Soup come together to create a deliciously comforting bowl. Each element plays a vital role, from the tangy, ripe tomatoes to the aromatic spices that elevate the dish. Let’s look at what you’ll need.

• 2 tablespoons extra virgin olive oil – This is the base of your soup, providing richness and depth of flavor.
• 1 large onion, chopped – Adds sweetness and a wonderful aroma as it cooks.
• 2 medium carrots, chopped – Contributes a subtle earthiness and natural sweetness.
• 2 stalks celery, diced small – Provides crunch and a fresh flavor to balance the soup.
• 1 3/4 teaspoons salt – Enhances all the flavors, making the soup taste its best.
• 5 1/4 cups diced ripe red tomatoes (or use 3 cans, 14 oz each) – The star of the show, providing vibrant color and acidity.
• 1 1/2 tablespoons sugar (optional but recommended) – Balances the acidity of the tomatoes.
• 1/4 teaspoon black pepper – Adds a bit of warmth and spice.
• 1/8 teaspoon cayenne pepper – Introduces a subtle kick for those who enjoy a bit of heat.
• 3 cups vegetable stock – The foundation of your soup, adding depth and flavor.
• 1/2 cup white rice – Makes the soup hearty and filling.
• 1 1/2 tablespoons lemon juice – Brightens up the flavors and adds freshness.
• 1 tablespoon fresh parsley, chopped – For garnish, adding a pop of color and fresh flavor.

Cooking Method for Tomato Rice Soup

Cooking this Tomato Rice Soup is quite straightforward, making it perfect for both beginner and seasoned cooks. Just follow these simple steps and you’ll have a delicious meal ready in no time!

1. In a large sauce pot, heat the olive oil over medium heat. You’ll know it’s ready when it shimmers slightly. Add the onions, carrots, celery, and salt. Sauté until the vegetables are tender, which should take about five to seven minutes. The onions should be translucent and fragrant.
2. Transfer the sautéed vegetables to a blender. Then, add 3 1/2 cups or 2 cans of the diced tomatoes, sugar, black pepper, and cayenne pepper. Blend until smooth. This step creates a silky texture that will be the base of your soup.
3. Return the blended mixture back to the pot and add the white rice, vegetable broth, and the remaining diced tomatoes (1 3/4 cups or 1 can). Bring this to a boil, stirring regularly to avoid sticking. As it heats, the rich aroma will fill your kitchen and tempt your taste buds.
4. Once boiling, reduce the heat to a simmer and cover the pot. Cook for 30 to 35 minutes, stirring occasionally. You want the rice to be tender, and the broth should be thick and rich. Check for doneness by tasting both the rice and the broth.
5. After the rice is cooked, add the parsley and lemon juice. Stir to combine, making sure to mix everything well. The lemon juice will brighten the flavors and the parsley adds a lovely fresh finish.
6. Serve the soup hot, garnished with additional parsley if desired. Enjoy the warmth of the Tomato Rice Soup with a nice slice of crusty bread or on its own for a satisfying meal!

Tips and Tricks about Tomato Rice Soup

Cooking is all about learning and perfecting your technique. Here are some tips to ensure your Tomato Rice Soup turns out delicious every time.

• Storage: This soup can be stored in an airtight container in the fridge for up to five days. Just reheat on the stove or in the microwave.
• Freezing: You can freeze the soup for later use. Let it cool completely, then store in freezer-safe containers for up to three months.
• Pairing: Serve this soup with a side salad or grilled cheese for a complete meal. It pairs wonderfully with crusty bread for dipping.
• Ingredient Freshness: Use fresh, ripe tomatoes when possible for the best flavor. If using canned tomatoes, opt for high-quality brands.
• Herbs and Spices: Experiment with different herbs like basil or oregano to customize the flavor to your liking. A touch of thyme can also add depth.

How to Serve Tomato Rice Soup

Serving your Tomato Rice Soup can be just as enjoyable as making it! Here are some ideas on how to present and enjoy this warming dish:

• Garnish Wisely: Top each bowl with a sprinkle of fresh parsley or a drizzle of olive oil for a touch of elegance.
• Perfect Pairing: Consider pairing your soup with a crisp green salad or a classic grilled cheese sandwich for a satisfying meal.
• Occasions: This soup is perfect for family dinners, casual get-togethers, or even meal prep for busy weeks ahead.
• Seasonal Touch: Enjoy this meal during the summer months when tomatoes are in season for the freshest taste.
• Storage Tips: If you have leftovers, store them in the fridge for up to five days, or freeze portions for future meals.
• Serving Temperature: Serve hot, and consider letting it cool slightly to enhance the flavors before eating.

FAQ

Conclusion

The Tomato Rice Soup is truly a heartwarming dish that brings together simple ingredients to create something special. Its rich flavor and comforting texture make it a favorite for all ages. I encourage you to try making this soup for yourself; it’s not only easy but also a great way to share warmth with loved ones. The next time you’re in need of something cozy, remember this simple recipe!

Tomato Rice Soup

The ultimate comfort food, Tomato Rice Soup combines fresh ingredients for a creamy, hearty dish that's perfect for any occasion. Savor the rich flavors and warmth that this easy weeknight dinner brings. Make it tonight for a satisfying, nourishing meal!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Soups

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons extra virgin olive oil
• 1 large onion chopped
• 2 medium carrots chopped
• 2 stalks celery diced small
• 1 3/4 teaspoons salt
• 5 1/4 cups diced ripe red tomatoes or use 3 cans, 14 oz each
• 1 1/2 tablespoons sugar cuts the acid - optional but recommended
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 3 cups vegetable stock
• 1/2 cup white rice
• 1 1/2 tablespoons lemon juice
• 1 tablespoon fresh parsley chopped

Equipment

• Large Pot
• Saucepan
• Blender
• Skillet
• Wooden Spoon
• Cutting Board
• Chef's Knife
• Mixing Bowl

Method

 

1. In a large sauce pot, heat the olive oil over medium heat. Add the onions, carrots, celery, and salt. Sauté until tender.
2. Transfer sautéed vegetables to a blender, then add 3 1/2 cups or 2 cans of the diced tomatoes, sugar, black pepper, and cayenne pepper to the blender. Blend until smooth.
3. Return mixture to the pot and add rice, vegetable broth, and remaining 1 3/4 cups or 1 can of diced tomatoes. Bring to a boil, stirring regularly.
4. Reduce heat to a simmer and cover. Cook for 30-35 minutes, stirring occasionally, until the rice is tender and broth is rich and thick.
5. Add parsley and lemon juice, stir to combine. Serve.

Notes

• Tip 1: Allow the soup to cool completely before storing it in an airtight container in the fridge for up to five days.
• Tip 2: You can freeze the soup for later use. Let it cool completely, then store in freezer-safe containers for up to three months.
• Tip 3: Serve this soup with a fresh salad or grilled cheese for a complete meal.
• Tip 4: Use fresh, ripe tomatoes for the best flavor. If using canned tomatoes, opt for high-quality brands.
• Tip 5: Experiment with different herbs like basil or oregano to customize the flavor.

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Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.