Tomato Shrimp Salad

Tomato Shrimp Salad is a dish that brings the essence of summer right to your table. I remember the first time I prepared this vibrant salad on a sunny afternoon. The air was warm, and the garden was bursting with color. With fresh ingredients, I felt like I was celebrating the joys of summer with every bite. The combination of succulent shrimp, juicy tomatoes, and crisp cucumbers is not just refreshing; it’s a reminder of lazy, sun-drenched days spent outdoors. I often whip up this dish when I want something light yet satisfying. It’s perfect for those occasions when a heavy meal just won’t do, but you still crave something delicious and fulfilling. Whether it’s a casual lunch or a fancy dinner, the Tomato Shrimp Salad fits perfectly. I love how easy it is to prepare, making it an ideal choice for gatherings or simply a night at home. Trust me, once you try this salad, it’ll become a staple in your recipe repertoire.

Main Ingredients for Tomato Shrimp Salad

The ingredients in the Tomato Shrimp Salad are a celebration of freshness and flavor. Each one contributes to a delightful and well-balanced dish. The star of this salad, of course, is the shrimp, which adds a hearty protein element. The tomatoes bring a juicy sweetness, while cucumbers provide a refreshing crunch. Complemented by scallions and a simple dressing, each bite is a burst of flavor.

• 4 oz shrimp, peeled and deveined: Fresh shrimp provide a delicate sweetness and a satisfying texture to the salad.
• 2 tomatoes, cut into small pieces: Juicy tomatoes add brightness and flavor, making the salad vibrant and refreshing.
• 1 cucumber, cut into small pieces: Crisp cucumber contributes a refreshing crunch and balances the flavors perfectly.
• 1 stalk scallion, finely sliced: Adds a mild onion flavor that enhances the overall taste of the salad.
• 1 clove garlic, minced: Fresh garlic gives a hint of depth and aromatic flavor.
• 2 tablespoons ketchup: Provides a sweet and tangy base for the dressing.
• 1 teaspoon sugar: Balances acidity and enhances the overall flavor of the dressing.
• 2 teaspoons olive oil: Rich in healthy fats, it adds smoothness and depth to the dressing.

Directions for Tomato Shrimp Salad

Making the Tomato Shrimp Salad is both easy and straightforward. Follow these steps to create a refreshing dish that everyone will love.

1. Fill a medium saucepan with water and bring it to a boil. Once boiling, add the shrimp and cook for just 1 minute, or until they turn pink and are cooked through. Be careful not to overcook them, or they may become tough. Drain the shrimp and set aside to cool.
2. While the shrimp are cooking, prepare the dressing. In a small bowl, combine the minced garlic, ketchup, sugar, and olive oil. Whisk well until the sugar is completely dissolved, creating a smooth and flavorful dressing. Set it aside.
3. In a large salad bowl, combine the cooked shrimp, chopped tomatoes, and diced cucumber. Add the prepared dressing to the bowl, ensuring every piece is coated evenly. This step is crucial for flavor!
4. Finally, gently toss the mixture together with a spatula. Be careful not to break the shrimp or tomatoes. Once everything is well combined, transfer the salad to a serving plate.
5. For the finishing touch, garnish the salad with finely sliced scallions on top. This adds a lovely color and fresh aroma that will entice your guests.
6. Serve the Tomato Shrimp Salad immediately for the best flavor and texture. Enjoy your refreshing creation, and don’t forget to share it with your loved ones!

Helpful Notes about Tomato Shrimp Salad

The Tomato Shrimp Salad is a delightful dish that will impress your family and friends. Here are some helpful tips to enhance your experience:

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but keep in mind that the salad is best enjoyed fresh.
• Freezing: It’s not advisable to freeze this salad, as the texture of the shrimp and fresh vegetables will not hold up well.
• Pairing: This salad pairs wonderfully with crusty bread or a light white wine (non-alcoholic options work too!) for a refreshing meal.
• Meal Prep: You can prep the ingredients ahead of time but assemble the salad right before serving to maintain freshness.
• Variations: Try adding avocado for creaminess or toss in some herbs like dill or cilantro for added flavor.

What Goes Well With This Tomato Shrimp Salad

Serving the Tomato Shrimp Salad can be a delightful experience, thanks to its versatility. Here are some ideas to elevate your meal:

• Crusty bread: Serve with slices of crusty bread or garlic bread for a satisfying combination.
• Light soups: Pair with a refreshing gazpacho or a light broth for a complete meal.
• Seasonal vegetables: Complement with grilled or roasted seasonal vegetables to add a hearty touch.
• Picnic-friendly: This salad is perfect for outdoor gatherings; pack it for a picnic along with some refreshing drinks.
• Lunch option: Serve as a light lunch on its own or with a side of quinoa for added nutrition.
• Garnishes: Experiment with different garnishes like sesame seeds or fresh herbs for a lovely finishing touch.

FAQ

Conclusion

The Tomato Shrimp Salad is a perfect blend of fresh ingredients that come together to create a delightful dish for any occasion. It’s quick, easy, and bursting with flavor—making it an ideal choice for busy evenings or gatherings. I encourage you to give this recipe a try; you’ll love how refreshing and satisfying it is!

Tomato Shrimp Salad

Craving something refreshing? The Tomato Shrimp Salad is the ultimate summer dish! Featuring juicy tomatoes, succulent shrimp, and crunchy cucumbers, this easy-to-make salad is perfect for any occasion. Make it tonight for a light and satisfying meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 minute min

Total Time 11 minutes mins

Servings: 2 servings

Course: Salads

Cuisine: Seafood

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 4 oz shrimp peeled and deveined
• 2 tomatoes cut into small pieces
• 1 cucumber cut into small pieces
• 1 scallion finely sliced
• 1 clove garlic minced
• 2 tablespoons ketchup
• 1 teaspoon sugar
• 2 teaspoons olive oil

Equipment

• Large Pot
• Frying Pan
• Peeler
• Whisk
• Chef's Knife
• Mixing Bowl

Method

 

1. Fill a medium saucepan with water and bring it to a boil. Once boiling, add the shrimp and cook for just 1 minute, or until they turn pink and are cooked through. Be careful not to overcook them, or they may become tough. Drain the shrimp and set aside to cool.
2. While the shrimp are cooking, prepare the dressing. In a small bowl, combine the minced garlic, ketchup, sugar, and olive oil. Whisk well until the sugar is completely dissolved, creating a smooth and flavorful dressing. Set it aside.
3. In a large salad bowl, combine the cooked shrimp, chopped tomatoes, and diced cucumber. Add the prepared dressing to the bowl, ensuring every piece is coated evenly. This step is crucial for flavor!
4. Finally, gently toss the mixture together with a spatula. Be careful not to break the shrimp or tomatoes. Once everything is well combined, transfer the salad to a serving plate.
5. For the finishing touch, garnish the salad with finely sliced scallions on top. This adds a lovely color and fresh aroma that will entice your guests.
6. Serve the Tomato Shrimp Salad immediately for the best flavor and texture. Enjoy your refreshing creation, and don’t forget to share it with your loved ones!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but keep in mind that the salad is best enjoyed fresh.

Previous PostEasy Garlic and Lemon Shrimp

Next Post Grilled Shrimp and Asparagus Salad

Meet Adele Mercer

Every meal deserves a spectacular finish, whether it is a savory main or a sweet treat. I enjoy the entire creative cycle, from kneading dough to editing the final photos. I developed this recipe to be approachable for home cooks while ensuring it delivers the high-quality results you expect.