Triple Berry Pie

When I think about summer desserts, the first thing that comes to mind is a delicious Triple Berry Pie. There’s something so special about a warm slice of pie filled with juicy, sweet berries that instantly brings back memories of family gatherings and sunny picnics. Growing up, my mother would always whip up this delightful pie whenever we had fresh berries from the farm. The vibrant colors and mouthwatering aromas filled our kitchen, and I couldn’t wait to dig in. Every bite of this Triple Berry Pie is a celebration of flavors—each berry shines through, and the buttery crust provides the perfect balance. It’s a recipe I hold close to my heart, and I’m thrilled to share it with you.

Recipe Ingredients for Triple Berry Pie

To make this delightful pie, you’ll need a handful of quality ingredients that come together beautifully. Each ingredient plays a critical role in flavor and texture, ensuring the pie is both delicious and satisfying. From the crispy pie crust to the sweet berry filling, every component is essential to creating the perfect Triple Berry Pie.

• 19-inch pie crust (homemade or store bought) – This forms the base of the pie, providing structure and a crispy texture.
• 6 cups fresh or frozen berries (2 cups each of raspberries, blueberries, and blackberries) – The star of the show, offering a sweet and tangy filling.
• 3/4 cup sugar – Sweetens the filling, balancing out the tartness of the berries.
• 1/3 cup cornstarch – Acts as a thickener, giving the filling the right consistency.
• 1 tablespoon lemon juice – Adds brightness and enhances the flavor of the berries.
• 1 teaspoon vanilla extract – Infuses a warm, sweet flavor that complements the berries.
• Pinch salt – Enhances the overall flavor by balancing sweetness.
• 1 cup all-purpose flour – Used in the crumble topping for texture.
• 1/2 cup brown sugar – Adds a rich sweetness to the crumble topping.
• 1/2 cup white sugar – For added sweetness in the topping.
• 1/2 cup butter – Provides richness and helps create a flaky topping.
• 1/2 teaspoon cinnamon – Adds warmth and depth to the crumble topping.
• Pinch salt – Balances the flavors in the crumble.

How to Make Triple Berry Pie

Making a Triple Berry Pie is a rewarding experience, and I promise it’s easier than you think! Follow these simple steps to create a dessert that will impress everyone. Let’s get started!

1. In a large saucepan, add the berries, sugar, cornstarch, and lemon juice. Cook over medium heat for about 5 to 7 minutes. As the mixture heats up, you’ll see the berries start to release their juices and the mixture will begin to thicken. Stir gently to combine, being careful not to break up the berries too much. Look for a glossy, syrupy consistency before removing the saucepan from heat.
2. Once the mixture has thickened, stir in the vanilla and a pinch of salt. Let the filling cool for at least 15 minutes. This step is crucial, as it allows the flavors to meld and the filling to settle before pouring it into the crust.
3. While the filling cools, preheat your oven to 375 degrees Fahrenheit. On a floured surface, roll out the pie dough into a 12-inch disk. This is your opportunity to create a beautifully shaped crust that will hold all that delicious filling!
4. Gently place the rolled-out dough into a 9-inch pie plate. Make sure to crimp the edges of the pie crust to give it that homemade touch. A well-crimped edge not only looks great, but also helps to seal in the filling as it bakes.
5. Pour the cooled berry filling into the prepared pie crust. It’s okay if the filling is still warm; this helps the crust to absorb all those delicious juices.
6. For the crumble topping, combine the flour, brown sugar, white sugar, butter, cinnamon, and a pinch of salt in a mixing bowl. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. I love to squeeze it into chunks for a more textured topping; it looks stunning and tastes amazing!
7. Sprinkle the crumble mixture evenly over the pie filling. Don’t worry if it seems like a lot; the topping will melt down as it bakes, creating a delicious crust.
8. Place the pie in the oven and bake for 60 to 70 minutes. Check it at around 45 minutes to see if the top is browning too quickly; if so, cover it with foil to prevent burning. You want the filling to bubble and the topping to turn golden brown.
9. After baking, remove the pie from the oven and let it cool completely. This might take a few hours, but it’s worth the wait. The filling will set as it cools, making it easier to slice.
10. Serve the pie warm or at room temperature. It’s scrumptious on its own, but I highly recommend pairing it with a scoop of vanilla ice cream for an irresistible dessert experience!

How to Switch It Up

If you’re looking to experiment with your Triple Berry Pie, here are some ways to switch it up and make it your own!

• Storage: To store leftovers, cover the pie tightly with plastic wrap or foil. It can be kept in the refrigerator for up to 3 days.
• Freezing: You can freeze the pie before baking it. Wrap it well and store it in the freezer for up to 3 months. Bake from frozen, adding about 15 minutes to the baking time.
• Pairing: This pie is fantastic served with whipped cream, ice cream, or even a drizzle of chocolate sauce for a decadent twist.
• Ingredient Switch: Try adding a layer of cream cheese at the bottom of the pie crust for a creamy texture that complements the fruit beautifully.
• Making it Mini: Create mini pies using a muffin tin for individual servings. Perfect for parties!

Great Combinations for Triple Berry Pie

When it comes to serving your Triple Berry Pie, there are endless possibilities to enhance your dining experience. Here are some ideas:

• With Ice Cream: A scoop of vanilla or chocolate ice cream pairs beautifully with the warm pie.
• For Breakfast: Enjoy a slice with your morning coffee for a sweet start to your day.
• As a Snack: Perfect for a quick snack or dessert after lunch.
• Seasonal Celebrations: Great for summer BBQs, Independence Day, or any casual get-together.
• With Whipped Cream: Top your slice with freshly whipped cream for added richness.
• Serve with Fresh Berries: Garnish with a few extra fresh berries for a vibrant presentation and added flavor.

FAQ

Conclusion

The Triple Berry Pie is truly a delightful dessert that captures the essence of summer with its vibrant flavors and textures. It’s easy to make and sure to impress your guests. I encourage you to try this recipe, share it with loved ones, and create your own special memories around the table. Baking this pie isn’t just about the end result; it’s about the joy of cooking and sharing delicious food with the people you care about.

Triple Berry Pie

Craving something refreshing and sweet? This Triple Berry Pie is bursting with juicy berries and features a flaky crust. Perfect for summer gatherings or any occasion, it’s a delightful dessert that everyone will love. Try it tonight!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings: 1 pie

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 pie crust 19-inch pie crust homemade or store bought
• 6 cups fresh or frozen berries (2 cups each of raspberries, blueberries, and blackberries)
• 3/4 cup sugar
• 1/3 cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/2 cup butter
• 1/2 teaspoon cinnamon
• 1 pinch salt

Equipment

• Food Processor
• Oven
• Baking Sheet
• Frying Pan
• Wooden Spoon
• Mixing Bowl

Method

 

1. In a large saucepan, add the berries, sugar, cornstarch, and lemon juice. Cook over medium heat for about 5 to 7 minutes. As the mixture heats up, you'll see the berries start to release their juices and the mixture will begin to thicken. Stir gently to combine, being careful not to break up the berries too much. Look for a glossy, syrupy consistency before removing the saucepan from heat.
2. Once the mixture has thickened, stir in the vanilla and a pinch of salt. Let the filling cool for at least 15 minutes.
3. While the filling cools, preheat your oven to 375 degrees Fahrenheit. On a floured surface, roll out the pie dough into a 12-inch disk.
4. Gently place the rolled-out dough into a 9-inch pie plate. Make sure to crimp the edges of the pie crust to give it that homemade touch.
5. Pour the cooled berry filling into the prepared pie crust. It’s okay if the filling is still warm.
6. For the crumble topping, combine the flour, brown sugar, white sugar, butter, cinnamon, and a pinch of salt in a mixing bowl. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
7. Sprinkle the crumble mixture evenly over the pie filling.
8. Place the pie in the oven and bake for 60 to 70 minutes. Check it at around 45 minutes to see if the top is browning too quickly; if so, cover it with foil to prevent burning.
9. After baking, remove the pie from the oven and let it cool completely.
10. Serve the pie warm or at room temperature.

Notes

• Storage: To store leftovers, cover the pie tightly with plastic wrap or foil. It can be kept in the refrigerator for up to 3 days.
• Freezing: You can freeze the pie before baking it. Wrap it well and store it in the freezer for up to 3 months. Bake from frozen, adding about 15 minutes to the baking time.
• Pairing: This pie is fantastic served with whipped cream, ice cream, or even a drizzle of chocolate sauce for a decadent twist.
• Ingredient Switch: Try adding a layer of cream cheese at the bottom of the pie crust for a creamy texture that complements the fruit beautifully.
• Making it Mini: Create mini pies using a muffin tin for individual servings. Perfect for parties!

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.