Turkey Stroganoff

Every time I think of comfort food, the first dish that comes to mind is Turkey Stroganoff. It’s a meal that evokes memories of cozy nights spent with family, gathered around the table after a long day. I recall the smell wafting through the house, making everyone’s mouth water in anticipation. This dish combines the richness of tender turkey with a creamy sauce, all served over soft egg noodles. It’s comfort food at its finest! There’s something so satisfying about stirring that velvety sauce and watching it cling to every piece of turkey and noodle. I often prepare this dish during the fall, when the days are getting shorter and a warm meal feels most inviting. Whether it’s a weeknight dinner or a special occasion like Thanksgiving, Turkey Stroganoff never fails to please. Everyone always goes back for seconds, and I love seeing the smiles on their faces as they indulge in this delicious meal.

Ingredient List for Turkey Stroganoff

When it comes to Turkey Stroganoff, each ingredient plays a vital role in creating that comforting, rich flavor. The combination of tender turkey, earthy mushrooms, and a creamy sauce makes this dish not just tasty but also fulfilling. Here’s a look at the key players:

• 2 teaspoons oil or butter: Used for sautéing; adds richness.
• 1 small onion, chopped: Provides sweetness and depth of flavor.
• 8 ounces mushrooms, sliced: Adds an earthy flavor and meaty texture.
• 1 1/2 pounds lean ground turkey: The star protein, lean and flavorful.
• 2 cloves garlic, finely minced: Enhances the aroma and taste.
• 1/2 teaspoon salt: Enhances all the flavors.
• 1/2 teaspoon pepper: Adds a bit of heat.
• 1/2 teaspoon ground thyme: Brings herby notes.
• 1/2 teaspoon paprika: Adds color and a mild sweetness.
• 3 tablespoons flour: Thickens the sauce.
• 2 teaspoons Dijon mustard: Adds a zesty kick.
• 2 tablespoons Worcestershire sauce: Deepens the flavor.
• 1 tablespoon tomato paste: Adds richness and umami.
• 2 cups beef broth: The base of the sauce, rich and savory.
• 1/2 cup milk: Adds creaminess.
• 1 pound egg noodles: The perfect vehicle for the sauce.
• 1/2 cup Greek yogurt: Adds creaminess and tang.

How to Assemble Turkey Stroganoff

Assembling Turkey Stroganoff is a straightforward process that anyone can master. It’s all about layering flavors and ensuring that the turkey is cooked perfectly. Here’s how to create this delicious meal:

1. In a large skillet, heat the oil or butter over medium heat. You’ll want it hot enough that it shimmers but not so hot that it smokes. Start by adding the onion and sautéing for 2 to 3 minutes until it softens and becomes translucent. This step is essential, as it builds the foundation of flavor for your dish.
2. Next, add the mushrooms to the skillet. Cook them for about 5 to 6 minutes, stirring occasionally until they’ve cooked down and released their moisture. The mushrooms should be nicely browned and fragrant, adding a rich earthiness to the mix.
3. Now, it’s time to introduce the garlic and ground turkey into the pan. Cook the turkey until it’s no longer pink, which should take around 8 minutes. Stir frequently, breaking up the turkey as it cooks. You want to ensure that it’s cooked through and has a beautiful golden color.
4. Season the turkey mixture by adding salt, pepper, thyme, paprika, and flour. Stir everything together until well combined, ensuring that the flour coats the turkey and absorbs any remaining moisture. This step is crucial for thickening the sauce later.
5. Pour in the beef broth, Dijon mustard, Worcestershire sauce, tomato paste, and milk. Stir to combine and bring the mixture to a simmer. As it simmers, the flavors will meld together beautifully, and the sauce will begin to thicken. Keep stirring occasionally for about 3 to 5 minutes.
6. While the sauce is thickening, cook the egg noodles according to the package instructions. Make sure to salt the water for flavor. Drain the noodles and set aside once they’re cooked to your preference.
7. Once the sauce has thickened to your liking, stir in the Greek yogurt. This will add creaminess and a delightful tang. Allow the mixture to heat through for another minute, stirring gently.
8. Finally, serve the Turkey Stroganoff over the cooked egg noodles. It’s best enjoyed warm, so make sure to dive in right away!
9. Enjoy! This dish is perfect for cozy nights in or as a comforting family dinner.

Change It Up

If you’re looking to customize your Turkey Stroganoff, here are some ideas:

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
• Freezing: The turkey mixture can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
• Pairing: Serve with a fresh green salad and crusty bread to soak up the delicious sauce.
• Vegetarian Version: Substitute the turkey with lentils or mushrooms for a vegetarian twist. Use vegetable broth instead of beef broth.
• Spice it Up: Add some red pepper flakes or cayenne pepper for a kick of heat. Adjust according to your preference!

Side Dish Ideas for Turkey Stroganoff

When serving Turkey Stroganoff, the right side dishes can elevate the meal experience. Here are some fantastic options:

• Simple Green Salad: A light green salad with a lemon vinaigrette helps cut through the richness of the stroganoff. Fresh greens like arugula or spinach pair well.
• Garlic Bread: Warm, crispy garlic bread is a favorite for soaking up the creamy sauce. It adds a lovely crunch to each bite.
• Steamed Vegetables: Consider serving a medley of steamed broccoli and carrots. The vibrant colors and textures complement the dish beautifully.
• Mashed Potatoes: If you want to go all out, creamy mashed potatoes can be a decadent addition. They pair perfectly with the sauce!
• Rice Pilaf: A light and fluffy rice pilaf can be a great alternative to egg noodles, adding a different texture while still being hearty.
• Seasonal Roasted Veggies: Roasted seasonal vegetables like Brussels sprouts or carrots can bring a warm, earthy flavor to the table, enhancing the overall meal.
• Occasion-Based Pairing: For special occasions like Thanksgiving, serve with cranberry sauce for a sweet contrast to the savory flavors of the Turkey Stroganoff.

FAQ

Conclusion

The Turkey Stroganoff is truly a comforting dish that blends flavors and textures that make every bite memorable. It’s perfect for family dinners or special occasions, providing warmth and satisfaction. I encourage you to try this recipe at home and experience the joy it brings to your table. You won’t be disappointed!

Turkey Stroganoff

Indulge in the ultimate comfort food with Turkey Stroganoff. This creamy, rich dish combines tender turkey and earthy mushrooms over soft egg noodles. Perfect for a cozy weeknight dinner or a festive gathering, it's sure to satisfy any craving!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 485

Ingredients Equipment Method Notes

Ingredients

  

• 2 teaspoons oil or butter
• 1 small onion, chopped about 1/2 cup
• 8 ounces mushrooms, sliced
• 1.5 pounds lean ground turkey
• 2 cloves garlic, finely minced
• 0.5 teaspoons salt
• 0.5 teaspoons pepper
• 0.5 teaspoon ground thyme
• 0.5 teaspoon paprika
• 3 tablespoons flour
• 2 teaspoons dijon mustard
• 2 tablespoons worcestershire sauce
• 1 tablespoon tomato paste
• 2 cups beef broth
• 0.5 cup milk
• 1 pound egg noodles
• 0.5 cup greek yogurt

Equipment

• Saucepan
• Skillet
• Wooden Spoon
• Chef's Knife
• Mixing Bowl

Method

 

1. In a large skillet, heat the oil or butter over medium heat. Add the onion and sauté for 2-3 minutes, until softened.
2. Add the mushrooms and cook another 5-6 minutes until they have cooked down.
3. Add the garlic and ground turkey and cook until the turkey is no longer pink, about 8 minutes.
4. Add the salt, pepper, thyme, paprika, and flour to the turkey mixture and stir to combine.
5. Stir in the beef broth, dijon mustard, worcestershire sauce, tomato paste, and milk and bring the mixture to a simmer. Allow to simmer, stirring occasionally, until the sauce thickens, about 3-5 minutes.
6. Meanwhile, cook the egg noodles according to the package directions.
7. Stir the greek yogurt into the turkey mixture and cook until heated through, another minute.
8. Serve over the egg noodles. Enjoy!

Notes

• Tip 1: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
• Tip 2: The turkey mixture can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
• Tip 3: Serve with a fresh green salad and crusty bread to soak up the delicious sauce.
• Tip 4: Substitute the turkey with lentils or mushrooms for a vegetarian twist. Use vegetable broth instead of beef broth.
• Tip 5: Add some red pepper flakes or cayenne pepper for a kick of heat. Adjust according to your preference!

Previous PostStrawberry Christmas Trees

Next Post Keto Pumpkin Cheesecake

Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.