Turkish Kebab

There’s something special about the first time you bite into a perfectly grilled kebab, especially when it’s a Turkish Kebab. I remember a sunny summer afternoon when my friend invited me to a backyard barbecue. The air was filled with the tantalizing aroma of meat sizzling on the grill, and I couldn’t help but feel excited. As we gathered around, sharing laughter and stories, the highlight of the meal was undoubtedly the incredible kebabs. Each bite was bursting with flavor, a perfect blend of spices and tender meat, and it reminded me of the rich culinary heritage of Turkey. This dish not only satisfied our hunger but also brought us closer together, creating memories that still linger today.

Ingredients You’ll Need for Turkish Kebab

The ingredients for Turkish Kebab are both simple and essential for achieving that authentic taste. Each ingredient plays a crucial role, contributing to the overall flavor and texture of the kebabs. The key players here are ground lamb and various spices that come together to create a delicious blend. Fresh herbs like parsley add a bright note, while the binding agent of bread crumbs helps hold the kebabs together as they cook. Together, these ingredients form a harmonious balance that you’ll love!

• 1 1/4 pounds ground lamb: The star of the dish, providing rich flavor and tenderness to the kebabs.
• 1/2 cup onion, grated: Adds moisture and sweetness, enhancing the overall taste.
• 3 cloves garlic, minced: Infuses the meat with a delightful aroma and flavor.
• 3/4 teaspoon paprika: Provides a warm, smoky flavor and a beautiful color.
• 3/4 teaspoon dried oregano: A classic herb that adds earthiness to the mix.
• 1 teaspoon ground cumin: Essential for that distinct Middle Eastern flavor profile.
• 1 teaspoon kosher salt, plus more to taste: Enhances all the flavors in the dish.
• 1/2 teaspoon black pepper: Adds subtle heat and depth.
• 1/2 teaspoon red pepper flakes (optional): For those who like a bit of spice.
• 3 tablespoons freshly chopped parsley, plus more for garnish: Brightens up the dish and adds freshness.
• 2 tablespoons bread crumbs: Helps bind the mixture together.
• Olive oil, as needed: Adds moisture and helps with grilling.
• 4 metal skewers (or wooden skewers soaked in water for 30 minutes beforehand): Perfect for grilling the kebabs.

Instructions for Turkish Kebab

Making Turkish Kebab is both fun and rewarding. The process allows you to get hands-on with the ingredients, transforming raw components into a beautifully cooked dish. You’ll want to start by prepping your ingredients and ensuring everything is ready to go. Let’s dive into the steps!

1. In a large bowl, combine all of the ingredients except for the olive oil. This includes the ground lamb, grated onion, minced garlic, paprika, dried oregano, ground cumin, kosher salt, black pepper, red pepper flakes (if using), chopped parsley, and bread crumbs. Use your hands to mix everything together until well blended. The mixture should be moist but firm enough to hold its shape.

2. Once mixed, divide the mixture into 12 equal parts. I like to weigh them out to ensure even cooking. Each part will become a kebab, so make sure they’re not too small or too large.

3. Take each portion and mold it around a skewer, forming a long sausage shape. Make sure to press the mixture firmly onto the skewer so it adheres well. This will help prevent the kebabs from falling apart during grilling.

4. Preheat your grill to medium-high heat. This is an important step because a hot grill will create a nice sear on the outside of the kebabs, locking in the juices.

5. Brush the kebabs with a little olive oil before placing them on the grill. This will help them brown beautifully and prevent sticking.

6. Place the kebabs on the grill and cook for about 8 to 12 minutes, turning occasionally. You’ll want them to be evenly browned and cooked through. Look for a nice golden brown color and firm texture.

7. Once cooked, remove the kebabs from the grill and let them rest for a few minutes. This will help the juices redistribute throughout the meat, making every bite tender and juicy.

8. Sprinkle with additional parsley for garnish before serving. This adds a fresh touch and makes the kebabs visually appealing.

9. Serve your Turkish Kebab with warm pita bread, yogurt sauce, or a fresh salad. Enjoy every delicious bite!

Helpful Notes about Turkish Kebab

Cooking is all about learning and adapting as you go. Here are some helpful notes to ensure your Turkish Kebab turns out perfect every time!

• Storage: Store any leftover kebabs in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze uncooked kebabs for up to three months. Just thaw in the refrigerator before grilling.
• Pairing: These kebabs are fantastic with a side of tabbouleh or a light cucumber salad.
• Serving: Serve with warm pita and a side of tzatziki sauce for a delicious meal.
• Variations: Try adding different spices or herbs, like mint or dill, to put your own twist on this recipe.

Best Served With

When it comes to serving Turkish Kebab, there are plenty of delicious options to consider. Here are some ideas:

• Warm Pita Bread: Serve the kebabs wrapped in warm pita for a delightful hand-held meal.
• Cucumber Salad: A refreshing cucumber salad complements the rich flavors of the kebabs beautifully.
• Tzatziki Sauce: This yogurt sauce adds a cool, creamy element that pairs well with the spices.
• Grilled Vegetables: Add some grilled veggies like bell peppers and zucchini for a balanced meal.
• Tabbouleh: A fresh parsley and bulgur wheat salad offers a bright contrast to the kebabs.
• Perfect for Gatherings: These kebabs are great for BBQs, summer parties, and casual dinners with friends and family.
• Meal Prep Option: Cook a large batch and reheat for easy lunches throughout the week.

FAQ

Conclusion

What makes Turkish Kebab special is the perfect marriage of flavors and textures, creating a mouthwatering experience with every bite. I encourage you to try making this dish—it’s not only delicious, but it also brings a taste of Turkey to your table. Whether you’re grilling for a casual dinner or a special occasion, these kebabs will surely impress your guests. Enjoy the journey of cooking and the joy of sharing this meal with loved ones!

Turkish Kebab

The ultimate comfort food, Turkish Kebab is your go-to for an easy weeknight dinner. Juicy and packed with flavor, these kebabs are perfect for grilling and will satisfy your cravings. Make them tonight for a delicious meal!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Turkish

Calories: 300

Ingredients Equipment Method

Ingredients

  

• 1 1/4 pounds ground lamb
• 1/2 cup onion, grated
• 3 cloves garlic, minced
• 3/4 teaspoon paprika
• 3/4 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt plus more to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes optional
• 3 tablespoons freshly chopped parsley plus more for garnish
• 2 tablespoons bread crumbs
• 1 tablespoon olive oil as needed
• 4 metal skewers (or wooden skewers soaked in water for 30 minutes beforehand)

Equipment

• Chef's Knife
• Mixing Bowl
• Blender
• Grater

Method

 

1. In a large bowl, combine all of the ingredients except for the olive oil. This includes the ground lamb, grated onion, minced garlic, paprika, dried oregano, ground cumin, kosher salt, black pepper, red pepper flakes (if using), chopped parsley, and bread crumbs. Use your hands to mix everything together until well blended. The mixture should be moist but firm enough to hold its shape.
2. Once mixed, divide the mixture into 12 equal parts. I like to weigh them out to ensure even cooking. Each part will become a kebab, so make sure they’re not too small or too large.
3. Take each portion and mold it around a skewer, forming a long sausage shape. Make sure to press the mixture firmly onto the skewer so it adheres well. This will help prevent the kebabs from falling apart during grilling.
4. Preheat your grill to medium-high heat. This is an important step because a hot grill will create a nice sear on the outside of the kebabs, locking in the juices.
5. Brush the kebabs with a little olive oil before placing them on the grill. This will help them brown beautifully and prevent sticking.
6. Place the kebabs on the grill and cook for about 8 to 12 minutes, turning occasionally. You’ll want them to be evenly browned and cooked through. Look for a nice golden brown color and firm texture.
7. Once cooked, remove the kebabs from the grill and let them rest for a few minutes. This will help the juices redistribute throughout the meat, making every bite tender and juicy.
8. Sprinkle with additional parsley for garnish before serving. This adds a fresh touch and makes the kebabs visually appealing.
9. Serve your Turkish Kebab with warm pita bread, yogurt sauce, or a fresh salad. Enjoy every delicious bite!

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Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.