Vanilla Yeasted Waffles with Roasted Peach Maple Syrup

There’s something truly magical about brunching on a lazy Sunday morning. I still remember the first time I prepared Vanilla Yeasted Waffles with Roasted Peach Maple Syrup. It was a sunny morning, and the smell of freshly brewed coffee wafted through the air, mingling with the sweetness of the ripe peaches I had picked up from the local farmer’s market. The moment I took my first bite, the combination of fluffy waffles topped with warm, roasted peaches and a drizzle of maple syrup took me to a happy place! It’s not just about the flavors; it’s about creating memories around the table with loved ones. Each bite of these waffles is like a warm hug, comforting and inviting, encouraging you to slow down and savor the moment. I promise, once you try these Vanilla Yeasted Waffles with Roasted Peach Maple Syrup, they’ll become your go-to dish for every gathering and special occasion. So, let’s dive into this delicious journey together!

Ingredients to Make Vanilla Yeasted Waffles with Roasted Peach Maple Syrup

The ingredients in this recipe come together beautifully, creating a harmonious blend of flavors and textures. At the heart of this dish are peaches, which bring sweetness and juiciness, paired with maple syrup that adds a rich, earthy flavor. The yeast in the waffles provides that wonderful lightness, while the butter adds a touch of richness. Together, these ingredients not only create delicious waffles but also evoke a sense of warmth and comfort, making every bite a joy.

• 1 1/2 cups warm whole milk: This is the base for our waffle batter, providing moisture and helping to activate the yeast.
• 6 tablespoons unsalted butter, melted: Adds richness and flavor to the waffles.
• 3 tablespoons honey: A natural sweetener that enhances the flavor of the waffles.
• 1 1/2 teaspoons active dry yeast: Essential for the fluffy texture of the waffles.
• 2 cups all-purpose flour: The main ingredient that creates the structure of the waffles.
• 1/4 teaspoon salt: Balances the sweetness and enhances the overall flavor.
• 2 large eggs, lightly beaten: Provides moisture and helps bind the ingredients together.
• 2 teaspoons vanilla bean paste: Adds a delicious vanilla flavor, making the waffles even more delightful.
• 3 peaches, chopped: The star topping for our waffles, offering sweetness and freshness.
• 1 tablespoon coconut oil, melted: Helps to roast the peaches and adds a subtle flavor.
• 1/4 teaspoon cinnamon: Adds warmth and a touch of spice to the peaches.
• 1/4 teaspoon salt: Enhances the flavor of the roasted peaches.
• 1 1/2 cups maple syrup: The perfect syrup to drizzle over the waffles for added sweetness.
• 6 tablespoons unsalted butter, softened: Used to make the cinnamon butter topping.
• 2 tablespoons honey: Sweetens the butter for a delicious topping.
• 1/2 teaspoon cinnamon: Adds flavor to the cinnamon butter.
• pinch of salt: Enhances the flavors of the butter.

Step by Step Guide for Vanilla Yeasted Waffles with Roasted Peach Maple Syrup

Let’s embark on this delightful cooking adventure together! Making Vanilla Yeasted Waffles with Roasted Peach Maple Syrup is a fun process that you can easily follow. As you combine your ingredients and watch the yeast work its magic, you’ll see how simple it is to create something truly special.

1. In a bowl, combine the warm milk, melted butter, and honey. The warmth will help activate the yeast that you’ll add next. Stir it gently, ensuring everything is well mixed.
2. Add the active dry yeast on top of your mixture and stir it in gently. Let this sit for about 15 minutes until it becomes foamy. This step is crucial as it shows that your yeast is active and ready to create those delightful bubbles in the waffles.
3. Once it’s foamy and frothy, stir in the all-purpose flour and salt until well combined. You want to make sure there are no dry patches left in the batter.
4. Next, whisk in the eggs and vanilla bean paste. This will give your waffles that lovely flavor and richness. The batter will be thick, but that’s perfectly fine!
5. Cover the bowl with plastic wrap and let it rise for about an hour. This is where the magic happens! If you prefer, you can place it in the fridge overnight, allowing the flavors to deepen.
6. While your batter is rising, prepare the roasted peaches. Preheat your oven to 375 degrees F. Place the chopped peaches on a baking sheet and toss them with coconut oil, cinnamon, and a pinch of salt. Spread them evenly and roast for 30 to 35 minutes, flipping them once or twice until they are softened and caramelized.
7. Now, heat your waffle iron according to the manufacturer’s instructions. Once ready, add the batter to the waffle maker. The yeasted waffles take a little longer than regular ones, so allow about 5 minutes for each waffle to be cooked to perfection.
8. When the waffles are ready, serve them hot with the roasted peaches on top and drizzle with maple syrup. For a special touch, mix together softened butter, honey, cinnamon, and a pinch of salt to create a delicious cinnamon butter.
9. Enjoy your beautiful Vanilla Yeasted Waffles with Roasted Peach Maple Syrup with family or friends around the table. Share the joy and watch everyone delight in every bite!

Recipe Tips about Vanilla Yeasted Waffles with Roasted Peach Maple Syrup

Making Vanilla Yeasted Waffles with Roasted Peach Maple Syrup can be a delightful experience, and having a few tips at your disposal can ensure that everything turns out perfectly. Here are some insights to elevate your waffle game!

• Storage: After cooking, if you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply pop them in the toaster until crispy.
• Freezing: You can freeze the waffles! Let them cool completely, then place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag for up to two months.
• Pairing: These waffles pair wonderfully with fresh fruits like berries or sliced bananas. A dollop of whipped cream can add a festive touch!
• Variations: Try adding different spices like nutmeg or ginger to the batter for a unique twist. You can also mix in some chocolate chips or nuts for added texture.
• Serving suggestion: Serve these waffles with a side of Greek yogurt for a protein-packed breakfast that balances the sweetness.
• Gifting: These waffles make a great gift for friends or family. You can prepare the dry ingredients in a jar, attach the recipe, and give it as a sweet surprise!

What to Serve With Vanilla Yeasted Waffles with Roasted Peach Maple Syrup

When it comes to serving Vanilla Yeasted Waffles with Roasted Peach Maple Syrup, the possibilities are endless! Here are some ideas to complement your delicious creation:

• Fresh Fruits: Serve with seasonal fruits such as strawberries, blueberries, or raspberries to add a refreshing touch.
• Yogurt: A side of Greek yogurt not only adds creaminess but also provides a healthy element to your breakfast.
• Juices: Pair with freshly squeezed orange juice or a smoothie for a bright and vibrant meal.
• Protein Options: Adding turkey sausage or scrambled eggs can make the meal more filling while balancing the sweetness of the waffles.
• Special Occasions: These waffles are perfect for gatherings like brunch parties, holidays, or celebrations. They can easily impress your guests.
• Cozy Vibes: Enjoy these waffles on a chilly day with a warm cup of your favorite tea or coffee, creating a comforting and cozy atmosphere.

FAQ

Conclusion

The Vanilla Yeasted Waffles with Roasted Peach Maple Syrup are a delightful breakfast option that combines sweetness, warmth, and a touch of nostalgia. They’re perfect for any occasion, making every bite a special moment. I encourage you to try this recipe; it’s not just a meal, but an experience that you can share with family and friends. Enjoy creating those magical moments!

Vanilla Yeasted Waffles with Roasted Peach Maple Syrup

The ultimate brunch treat, these Vanilla Yeasted Waffles with Roasted Peach Maple Syrup are fluffy, sweet, and bursting with flavor. The delightful combination of warm roasted peaches and rich syrup makes every bite irresistible. Elevate your mornings with this easy-to-make breakfast that everyone will love!

Print Recipe Pin Recipe

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 cups warm whole milk
• 6 tablespoons unsalted butter melted
• 3 tablespoons honey
• 1 1/2 teaspoons active dry yeast
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2 large eggs lightly beaten
• 2 teaspoons vanilla bean paste
• 3 peaches chopped
• 1 tablespoon coconut oil melted
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups maple syrup
• 6 tablespoons unsalted butter softened
• 2 tablespoons honey
• 1/2 teaspoon cinnamon
• pinch salt

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Wooden Spoon
• Whisk
• Chef's Knife
• Mixing Bowl

Method

 

1. In a bowl, combine the warm milk, melted butter, and honey. Add the active dry yeast on top and stir, then let sit until foamy – about 15 minutes.
2. Stir in the all-purpose flour and salt until combined, then whisk in the eggs and vanilla bean paste. Cover the bowl with plastic wrap and let rise for an hour before cooking.
3. Preheat your oven to 375 degrees F. Place the chopped peaches on the baking sheet and toss with the coconut oil, cinnamon, and salt. Roast for 30 to 35 minutes, flipping once or twice, until softened and caramely.
4. Heat your waffle iron to the desired setting and add the batter to the waffle maker. The yeasted waffles take a little longer than non-yeasted, so allow 5 minutes or so for each waffle.
5. When ready, serve with the peach syrup and cinnamon butter!
6. Place the maple syrup in a saucepan over low heat and add the peaches (and any extra juice on the baking sheet). Heat over low heat until ready to serve.
7. Mix the ingredients together in a bowl until combined. Store in the fridge until you finish it up!

Notes

• Tip 1: These waffles can be made ahead and stored in the fridge overnight.
• Tip 2: Roasting the peaches enhances their sweetness.
• Tip 3: Waffles can be frozen for up to two months.
• Tip 4: Serve with additional fruits for a colorful breakfast.
• Tip 5: Enjoy with a side of yogurt for a balanced meal!

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Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.