White Chicken Lasagna

There’s something truly comforting about a plate of White Chicken Lasagna. I remember the first time I made it; the kitchen filled with the intoxicating aroma of bubbling cheese and creamy sauce. It was a chilly winter evening when my friends decided to drop by unexpectedly. I had just enough time to whip up this delightful dish that not only satisfied their cravings but also filled the room with warmth and laughter. As I layered the lasagna noodles with the decadent white sauce and tender chicken, I couldn’t help but feel excited to share this comforting meal. Each bite of White Chicken Lasagna brings back those cherished moments, reminding me of the magic that happens when you cook with love.

Everything You Need for White Chicken Lasagna

When it comes to making a delicious White Chicken Lasagna, the ingredients play a crucial role. Each component adds its unique flavor and texture, creating a harmonious dish. The combination of creamy cheeses, tender chicken, and flavorful spices makes this lasagna truly special.

• Lasagna noodles: These wide pasta sheets form the base of the dish and hold everything together beautifully.
• Salted butter: Used to create a roux, it adds richness and flavor to the sauce.
• Flour: This thickens the white sauce, making it creamy and satisfying.
• Black pepper: A dash of this spice enhances the overall flavor profile.
• Sea salt: Essential for seasoning and bringing out the flavors of the other ingredients.
• Garlic powder: Provides a subtle garlic flavor without the need for fresh garlic.
• Onion powder: Adds depth to the dish, complementing the creaminess of the sauce.
• Whole milk: Creates a creamy white sauce that binds all the ingredients together.
• Cream cheese: Adds richness and tanginess to the sauce.
• Jack cheese: Shredded and layered within the lasagna, it melts beautifully, providing gooey texture.
• Baby spinach leaves: These add nutrition and a pop of color to the dish.
• Ricotta: This cheese provides a creamy layer that contrasts nicely with the other cheeses.
• Egg: Binds the ricotta mixture, creating a smooth texture.
• Parsley: Adds freshness and a hint of herby flavor.
• Cooked chicken: Diced or shredded, it serves as the star protein of the dish.
• mozzarella cheese: Topped generously, it makes the lasagna bubbly and golden.

Step by Step Instructions for White Chicken Lasagna

Cooking White Chicken Lasagna is a delightful and rewarding experience. Follow these steps to create a dish that’s sure to impress your family and friends. Each step is important, so take your time and enjoy the process!

1. Preheat your oven to 375°F. This ensures the lasagna bakes evenly and the cheese melts perfectly.
2. Cook the lasagna noodles in a large pot of salted water until they reach al dente, referring to the package instructions. Drain them and set aside to cool slightly.
3. In a 4-quart saucepan, melt butter over medium heat. Once melted, add flour, black pepper, sea salt, garlic powder, and onion powder. Stir the mixture constantly and cook for 1 to 2 minutes until it turns a light golden brown and becomes bubbly.
4. Slowly whisk in whole milk, ensuring it blends smoothly with the roux. Continue cooking over medium heat until the mixture reaches a low boil and begins to thicken, about 6 to 8 minutes.
5. Add cream cheese and ½ cup of shredded jack cheese to the white sauce. Stir until the cheese melts and the sauce is creamy and well-combined. Once done, remove from the heat and set aside.
6. Gently stir the baby spinach leaves into the white sauce, allowing them to wilt slightly from the heat. This incorporates nutritional value and color into the dish.
7. In a small mixing bowl, combine ricotta, the lightly beaten egg, and another ½ cup of jack cheese. This mixture will add a creamy layer to your lasagna.
8. In a greased 9×13-inch glass baking dish, spread a bit of the white sauce on the bottom to prevent sticking. Then, lay three lasagna noodles side by side in the dish.
9. Spread half of the ricotta mixture over the noodles, then top with half of the diced chicken. Spoon a third of the white sauce over this layer, followed by a cup each of mozzarella and jack cheese.
10. Repeat the layering process: add another layer of noodles, the remaining ricotta, the remaining chicken, and another cup each of mozzarella and jack cheese.
11. Top with the last layer of noodles, followed by the remaining white sauce and all the remaining cheese. Make sure everything is covered nicely.
12. Place the dish in the oven and bake for 30 to 35 minutes, or until the sauce is bubbling and the cheese is melted and starting to brown.
13. Once done, remove the lasagna from the oven. Let it sit for a few minutes before slicing. Garnish with more parsley if desired.

Tips and Tricks about White Chicken Lasagna

Cooking is all about learning and improving your skills. Here are some helpful tips that will ensure your White Chicken Lasagna comes out perfect every time.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to four days. Reheat in the oven for the best texture.
• Freezing: You can freeze unbaked lasagna! Assemble it completely and wrap it tightly in plastic wrap and then foil. Bake from frozen, adding more time to the cooking time.
• Layering: Ensure you spread each layer evenly to get a good balance of flavors in every bite.
• Cheese Variations: Try using a mix of different cheeses like mozzarella, provolone, or gouda for a unique flavor.
• Serving Size: This dish is quite filling, so consider serving with a light salad or garlic bread on the side.
• Making it Vegetarian: Swap the chicken for roasted vegetables like zucchini or mushrooms for a vegetarian option.

What Goes Well With This White Chicken Lasagna

Serving White Chicken Lasagna is all about balance. Pair this rich and creamy dish with complementary sides and beverages for a memorable meal. Here are some suggestions:

• Garlic Bread: The crunch of garlic bread pairs perfectly with the creaminess of the lasagna.
• Garden Salad: A fresh salad with a tangy vinaigrette helps cut through the richness and adds a refreshing contrast.
• Roasted Vegetables: Seasonal roasted veggies provide a healthy side option that complements the dish nicely.
• Light White Wine: If you enjoy wine, a chilled white wine can enhance the flavors beautifully.
• Meal Prep: This lasagna is a great candidate for meal prep. Make it on a Sunday and enjoy it throughout the week!
• Family Gatherings: It’s a perfect dish for potlucks or family dinners, making it easy to share.

FAQ

Conclusion

In conclusion, White Chicken Lasagna brings comfort and joy to any table. It’s a wonderful dish that combines rich flavors and creamy textures, making it a family favorite. I encourage you to give this recipe a try; it’s perfect for gatherings, celebrations, or just a cozy night in. Enjoy every bite, and share the warmth with your loved ones!

White Chicken Lasagna

The ultimate comfort food, White Chicken Lasagna is creamy, cheesy, and absolutely satisfying. Perfect for a cozy dinner with family or friends, this dish is sure to become a favorite. Try making it tonight for an easy weeknight dinner that everyone will love!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 12 servings

Course: Dinner

Cuisine: Italian

Calories: 410

Ingredients Equipment Method Notes

Ingredients

  

• 9 sheets Lasagna noodles
• 4 tablespoons Salted butter
• 4 tablespoons Flour
• ¾ teaspoon Black pepper
• ½ teaspoon Sea salt
• ½ teaspoon Garlic powder
• ½ teaspoon Onion powder
• 4½ cups Whole milk
• 8 ounces Cream cheese
• 4 cups Jack cheese
• 4-5 cups Baby spinach leaves
• 1 cup Ricotta
• 1 large Egg
• ½ teaspoon Parsley
• 2 cups Cooked chicken
• 3 cups Mozzarella cheese

Equipment

• Large Pot
• Oven
• Baking Sheet
• Frying Pan
• Wooden Spoon
• Cutting Board
• Whisk
• Chef's Knife
• Mixing Bowl

Method

 

1. Preheat your oven to 375°F.
2. Cook the lasagna noodles in a large pot of salted water until they reach al dente, referring to the package instructions. Drain them and set aside to cool slightly.
3. In a 4-quart saucepan, melt butter over medium heat. Once melted, add flour, black pepper, sea salt, garlic powder, and onion powder. Stir the mixture constantly and cook for 1 to 2 minutes until it turns a light golden brown and becomes bubbly.
4. Slowly whisk in whole milk, ensuring it blends smoothly with the roux. Continue cooking over medium heat until the mixture reaches a low boil and begins to thicken, about 6 to 8 minutes.
5. Add cream cheese and ½ cup of shredded jack cheese to the white sauce. Stir until the cheese melts and the sauce is creamy and well-combined. Once done, remove from the heat and set aside.
6. Gently stir the baby spinach leaves into the white sauce, allowing them to wilt slightly from the heat.
7. In a small mixing bowl, combine ricotta, the lightly beaten egg, and another ½ cup of jack cheese.
8. In a greased 9×13-inch glass baking dish, spread a bit of the white sauce on the bottom to prevent sticking. Then, lay three lasagna noodles side by side in the dish.
9. Spread half of the ricotta mixture over the noodles, then top with half of the diced chicken. Spoon a third of the white sauce over this layer, followed by a cup each of mozzarella and jack cheese.
10. Repeat the layering process: add another layer of noodles, the remaining ricotta, the remaining chicken, and another cup each of mozzarella and jack cheese.
11. Top with the last layer of noodles, followed by the remaining white sauce and all the remaining cheese. Make sure everything is covered nicely.
12. Place the dish in the oven and bake for 30 to 35 minutes, or until the sauce is bubbling and the cheese is melted and starting to brown.
13. Once done, remove the lasagna from the oven. Let it sit for a few minutes before slicing. Garnish with more parsley if desired.

Notes

• Tip 1: Consider adding fresh onions and garlic to the roux for a more robust flavor.
• Tip 2: Make sure to let the lasagna sit after baking for cleaner slices.
• Tip 3: You can add more spinach for extra nutrition.
• Tip 4: Add some mozzarella on top just before serving for that melty goodness!
• Tip 5: Use a mix of cheeses for a richer flavor profile.

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Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.