Wild Rice Turkey Chili

There’s something about a warm bowl of Wild Rice Turkey Chili that just feels like a hug on a chilly fall evening. I remember the first time I made this dish; the air was crisp, and the leaves were turning vibrant shades of orange and red. I wanted to create something that not only warmed my home but also filled my loved ones with comfort. As the chili simmered on the stove, the delightful aroma of spices and tender turkey wafted through the air, evoking memories of cozy family gatherings and laughter around the table. This dish has become a staple in our home, perfect for those gatherings where everyone wants to unwind and enjoy delicious food. With each spoonful, the flavors meld together beautifully, and you can taste the love and care poured into every ingredient. Whether you’re feeding a crowd or just yourself, this Wild Rice Turkey Chili is bound to bring joy and warmth.

Ingredients for Wild Rice Turkey Chili

Cooking with fresh, vibrant ingredients is key to the success of the Wild Rice Turkey Chili. Each component plays a vital role in creating a balanced and flavorful dish. From the earthy spices to the tender vegetables and succulent turkey, these ingredients come together harmoniously to create a comforting meal that nourishes the soul.

• 2 tablespoons olive oil: This is the foundation of your chili, providing a rich base and helping to sauté the vegetables to perfection.
• 2 cups diced bell peppers: These add a sweet crunch and vibrant color, brightening up the dish.
• 1 cup diced onion: Onions bring depth and sweetness when caramelized, enhancing the overall flavor profile.
• 3 cloves garlic, minced: Garlic infuses the chili with aromatic warmth and a robust flavor.
• 2 tablespoons chili powder: This spice is essential for that classic chili flavor, adding both warmth and complexity.
• 2 teaspoons cumin: Cumin brings an earthy, nutty profile that is indispensable in chili.
• 2 teaspoons smoked paprika: This ingredient adds a hint of smokiness, elevating the dish to new heights.
• 1 teaspoon kosher salt: Essential for seasoning and bringing out the flavors of the other ingredients.
• ¼ teaspoon cayenne pepper: For those who enjoy a little heat, cayenne adds a kick that can be adjusted to your preference.
• 1 (28 ounce) can crushed tomatoes: This forms a rich base and adds body to your chili.
• 1 (15 ounce) can dark red kidney beans: Beans provide protein and a hearty texture, making the dish more filling.
• 1 (14.5 ounce) can diced tomatoes: Diced tomatoes add freshness and balance out the flavors.
• 3 cups chicken stock: Stock is crucial for achieving the right consistency and flavor.
• 1 cup corn kernels: Sweet corn adds texture and a pop of sweetness.
• 2 cups shredded turkey: Using turkey adds lean protein to the chili, making it a healthier option.
• 2 cups cooked wild rice: Wild rice contributes a chewy texture and nutty flavor that enhances the dish.

Directions for Wild Rice Turkey Chili

Making Wild Rice Turkey Chili is a straightforward process, and I promise you’ll love how everything comes together. Just follow these steps and let the ingredients work their magic. Don’t forget to savor the aromas as you cook!

1. In a 5 to 6 quart soup pot, add the olive oil and set over medium-high heat. Once the oil is warm, it’s time for the next step.
2. Add the diced bell peppers and diced onion. Sauté these until the onions and peppers start to soften, about 10 minutes. You’ll notice their vibrant colors and sweet aromas filling your kitchen.
3. Next, add the minced garlic, chili powder, cumin, smoked paprika, kosher salt, and cayenne pepper. Sauté for 1 minute, allowing the spices to bloom and release their fragrant oils.
4. Now it’s time to pour in the crushed tomatoes, dark red kidney beans, diced tomatoes, chicken stock, and corn kernels. Stir everything together, making sure the ingredients are well combined.
5. Reduce the heat to medium-low and let it simmer for 2 hours. This slow cooking process melds the flavors beautifully. Check occasionally, stirring gently. If the chili gets too thick, feel free to add more chicken stock.
6. After 2 hours, stir in the shredded turkey and cooked wild rice. Allow this to simmer for another 30 minutes, just to warm the turkey and rice through.
7. If the mixture looks too thick, simply thin it out with more chicken stock until you reach your desired consistency.
8. When ready to serve, you can enjoy it plain or with toppings like cheese, crackers, chips, or sour cream.
9. Finally, ladle that delicious Wild Rice Turkey Chili into bowls and watch it disappear!

How to Switch It Up

There’s always room for creativity in the kitchen! Here are some tips to switch up your Wild Rice Turkey Chili to keep things interesting.

• Change the Protein: Substitute the turkey with shredded chicken or even go vegetarian by using beans as the main protein source.
• Experiment with Spices: Try different spices like oregano or coriander for a unique twist on flavor.
• Add More Veggies: Incorporate zucchini, spinach, or mushrooms for added nutrition and flavor.
• Use Different Beans: Feel free to use black beans or pinto beans instead of kidney beans for a different taste and texture.
• Top It Off: Explore various toppings like avocado, cilantro, or jalapeños to add freshness and excitement.
• Make It a Casserole: Transform the chili into a hearty casserole by layering it with cheese and baking until bubbly.
• Sweeten the Deal: Add a hint of sweetness with a tablespoon of brown sugar or honey to balance the heat.

What Goes Well With This Wild Rice Turkey Chili

• Crusty Bread: Serve this chili with a slice of crusty bread for dipping. It’s perfect for soaking up all that delicious sauce.
• Fresh Salad: A light green salad with a vinaigrette dressing can provide a refreshing contrast to the richness of the chili.
• Cheesy Cornbread: Pairing it with cheesy cornbread can add a delightful twist and complement the flavors beautifully.
• Cheese Toppings: Offer guests options like shredded cheese, sour cream, or jalapeños to personalize their bowl of chili.
• Occasions: This dish is fantastic for gatherings, casual dinners, or even a cozy date night at home.
• Storage: Store leftovers in an airtight container in the fridge for up to three days, or freeze for longer storage.
• Seasonal Pairings: Enjoy this dish during the fall or winter months when everyone craves hearty, warming food.

FAQ

Conclusion

This Wild Rice Turkey Chili is truly a gem in the world of comfort food. It combines wholesome ingredients with bold flavors, making it a dish that appeals to everyone. I hope you give this recipe a try and see just how satisfying it can be. Whether for a family dinner or a gathering with friends, it’s sure to be a hit!

Wild Rice Turkey Chili

The ultimate comfort food, Wild Rice Turkey Chili is a hearty, flavor-packed dish perfect for any chilly evening. With tender turkey, wild rice, and a medley of spices, this easy weeknight dinner will leave everyone craving more. It's a nourishing meal that brings warmth and joy to your table!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 2 hours hrs 45 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons olive oil
• 2 cups diced bell peppers
• 1 cup diced onion
• 3 cloves garlic minced
• 2 tablespoons chili powder
• 2 teaspoons cumin
• 2 teaspoons smoked paprika
• 1 teaspoon kosher salt
• ¼ teaspoon cayenne pepper
• 1 28 ounce can crushed tomatoes
• 1 15 ounce can dark red kidney beans
• 1 14.5 ounce can diced tomatoes
• 3 cups chicken stock
• 1 cup corn kernels
• 2 cups shredded turkey
• 2 cups cooked wild rice

Equipment

• Wooden Spoon
• Mixing Bowl
• Cutting Board
• Saucepan

Method

 

1. In a 5 to 6 quart soup pot, add olive oil and set over medium-high heat. Once the oil is warm, it’s time for the next step.
2. Add the diced bell peppers and diced onion. Sauté these until the onions and peppers start to soften, about 10 minutes. You’ll notice their vibrant colors and sweet aromas filling your kitchen.
3. Next, add the minced garlic, chili powder, cumin, smoked paprika, kosher salt, and cayenne pepper. Sauté for 1 minute, allowing the spices to bloom and release their fragrant oils.
4. Now it’s time to pour in the crushed tomatoes, dark red kidney beans, diced tomatoes, chicken stock, and corn kernels. Stir everything together, making sure the ingredients are well combined.
5. Reduce the heat to medium-low and let it simmer for 2 hours. This slow cooking process melds the flavors beautifully. Check occasionally, stirring gently. If the chili gets too thick, feel free to add more chicken stock.
6. After 2 hours, stir in the shredded turkey and cooked wild rice. Allow this to simmer for another 30 minutes, just to warm the turkey and rice through.
7. If the mixture looks too thick, simply thin it out with more chicken stock until you reach your desired consistency.
8. When ready to serve, you can enjoy it plain or with toppings like cheese, crackers, chips, or sour cream.
9. Finally, ladle that delicious Wild Rice Turkey Chili into bowls and watch it disappear!

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days, or freeze for longer storage.
• Freezing: This chili freezes beautifully. Just portion it out and enjoy it later!
• Pairing: Serve with crusty bread or cornbread to soak up every bit of deliciousness.
• Adjusting Spice: Feel free to adjust the cayenne pepper to your spice preference.
• Substitutions: You can use regular cooked wild rice or leftover white rice in place of wild rice.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.