Wonton Soup

There’s something truly special about the comforting warmth of a steaming bowl of Wonton Soup. As a child, I fondly remember the days when my family would gather around the kitchen table, laughter mingling with the aroma of simmering broth. My grandmother had the magical touch when it came to making wontons, each plump and flavorful morsel wrapped with care. On those chilly evenings, we’d slurp the rich broth and relish the delightful texture of the wontons as they floated gracefully in the soup. It’s more than just a dish; it’s a cherished memory that brings warmth not just to our bellies, but to our hearts.

Now, as I prepare to recreate this family favorite, I can’t help but feel a wave of nostalgia. The act of folding each wonton wrapper, filled with succulent shrimp and fragrant yellow chives, feels like a rite of passage, a tradition passed down through generations. The rhythmic motion of sealing each dumpling reminds me of my grandmother’s gentle hands guiding me through the process. With every wonton I shape, I’m not just cooking; I’m honoring our family’s culinary heritage.

As I bring the chicken broth to a bubbling boil, I can almost hear my grandmother’s voice reminding me to add just the right pinch of salt and a dash of white pepper for that perfect seasoning. The anticipation builds as I drop the wontons into the pot, watching them dance in the boiling water before they rise to the surface, perfectly cooked and ready to be submerged in the savory broth. The first taste brings back all those wonderful memories, making every spoonful a delightful journey through time.

Join me in creating this heartwarming dish that is sure to bring smiles to your family’s faces. It’s not just about the food; it’s about the love and memories that fill every bowl of Wonton Soup.

Shopping List for Wonton Soup

When it comes to making Wonton Soup, the philosophy behind the ingredients is simple: quality and freshness are key. Each ingredient plays a crucial role in crafting the perfect dumpling and broth, coming together in harmony to create a dish that delights the senses. Let’s explore the key players in this comforting recipe.

• 8 oz (230 g) big shrimp: Fresh and succulent, these shrimp are the star of the wonton filling. They add a delightful sweetness and texture that make each bite a joy.
• 1 oz (30 g) yellow chives: These aromatic herbs bring a mild onion flavor that complements the shrimp beautifully. Their vibrant green color adds visual appeal as well.
• 15 wonton wrappers: The vessel that holds all the delicious filling. A good wrapper is essential for achieving that perfect bite.
• water: Essential for boiling the wontons, creating a light and fluffy texture.
• 1/4 teaspoon sesame oil: This oil adds a nutty flavor that enhances the overall taste of the soup.
• 1/2 teaspoon chicken bouillon powder: This concentrated flavor enhancer brings depth to the broth.
• 1/4 teaspoon fish sauce: A little goes a long way in adding umami and complexity to the recipe.
• 1 pinch salt: Essential for seasoning, bringing out the flavors of the other ingredients.
• 3 dashes white pepper: Adds a subtle warmth and spice that elevates the broth.
• 1/2 teaspoon cornstarch: This helps to thicken the broth slightly, adding a satisfying texture.
• 3 cups low sodium chicken broth: The base of the soup, providing a comforting and savory flavor.
• salt: Adjust to taste when serving, ensuring the perfect seasoning throughout.
• white pepper: Also adjust to taste, contributing to the unique flavor profile of the soup.
• sesame oil: Drizzle on top for an extra burst of flavor right before serving.

Cooking Method for Wonton Soup

Cooking Wonton Soup is as enjoyable as it is rewarding. Follow these detailed steps to create a delightful dining experience. You’ll love the process as much as the result!

1. Begin by rinsing the shrimp under cold water, ensuring they are clean. Pat them dry with paper towels to remove excess moisture. Then, cut each shrimp into 3 to 4 pieces. This allows the flavors to meld beautifully when mixed with the other ingredients.
2. In a mixing bowl, add the chopped yellow chives to the shrimp. It’s time to marinate! Sprinkle in the chicken bouillon powder, sesame oil, and fish sauce. Add a pinch of salt and white pepper for flavor. Mix everything together gently to ensure all the shrimp pieces are coated evenly. Let this mixture marinate for about an hour, allowing the flavors to infuse.
3. While the shrimp is marinating, prepare your workspace for the wontons. Take the wonton wrappers out and lay them on a clean surface. It’s important to keep the wrappers covered with a damp towel to prevent them from drying out.
4. Now, let’s start assembling! Take one wonton wrapper and place it on the palm of your hand. Scoop about 1 teaspoon of the shrimp filling into the center. Make sure not to overfill; a little goes a long way!
5. Next, dab the corners of the wonton wrapper with water using your finger. This will help create a tight seal. Fold the wonton wrapper in half to form a triangle. Press the edges firmly to seal it, ensuring there are no air bubbles inside.
6. To give it a traditional shape, gather the two corners of the triangle and bring them down towards the center while pinching the middle to secure. It should look like a beautiful little purse! Repeat this process until all the filling is used.
7. Now it’s time to prepare the soup. In a large pot, bring the chicken broth to a boil over medium heat. As it heats, add salt, white pepper, and a splash of sesame oil to taste. This broth is essential; it’s what ties the entire dish together.
8. In a separate pot, bring water to a boil. Gently drop the wontons into the boiling water, stirring carefully to prevent them from sticking to each other. Cook until they float to the top, which usually takes about 3 to 5 minutes.
9. Once the wontons are cooked, use a strainer to lift them out of the water and transfer them directly into the pot with the hot chicken broth. Allow them to simmer together for a minute or two to absorb the flavors.
10. Finally, serve your Wonton Soup hot, garnished with a drizzle of sesame oil and perhaps a sprinkle of additional chives or white pepper. Enjoy every comforting bite!

Recipe Variations about Wonton Soup

There are countless ways to enjoy Wonton Soup beyond the traditional recipe. Here are some variations and tips to spice things up:

• Different Proteins: Swap out the shrimp for chicken, beef, or even tofu for a vegetarian option.
• Add Vegetables: Incorporate finely chopped vegetables like carrots or bok choy into the filling for added nutrition and flavor.
• Spicy Version: If you enjoy a kick, add chili oil or crushed red pepper to the broth for a spicy twist.
• Herb Infusion: Experiment with herbs like cilantro or basil to add freshness to the broth.
• Storage: Leftover soup can be stored in the fridge for up to three days. Just store the wontons and broth separately to maintain texture.
• Freezing: You can freeze uncooked wontons for up to a month. Cook them directly from frozen in boiling water.
• Pairing: Serve with a side of steamed dumplings or fried rice for a complete meal.

How to Serve Wonton Soup

Serving Wonton Soup is all about presentation and ensuring that it shines at your dining table. Here are various ways to serve this delectable dish:

• Garnish: Top with a drizzle of sesame oil and sprinkle with chopped chives or cilantro for a fresh touch.
• Bowls: Use deep bowls to hold ample broth and make it easier to scoop up the wontons.
• Accompaniments: Serve with soy sauce or chili sauce on the side for dipping. It enhances the flavor and adds a fun interactive element.
• Occasions: Perfect for family gatherings, holidays, or a cozy dinner on a chilly night.
• Storage Tips: If you have leftovers, store the soup and wontons separately in airtight containers in the fridge.
• Seasonal Pairings: Enjoy this comforting dish during winter when you crave warmth and nourishment.
• Presentation: Consider serving Wonton Soup alongside a light salad or steamed greens for a balanced meal.

FAQ

Conclusion

Wonton Soup is not just a meal; it’s a heartfelt tradition that brings families together. With its rich flavors and comforting warmth, it’s a dish that captures the essence of home cooking. I encourage you to try this recipe and experience the joy it brings to your table.

As you savor each spoonful, you’ll understand why Wonton Soup is loved by so many. So, gather your ingredients and enjoy this delightful dish tonight!

Wonton Soup

The ultimate comfort food, Wonton Soup brings warmth and flavor in every bowl. With delicate wontons filled with succulent shrimp and a rich, savory broth, this easy weeknight dinner is sure to satisfy. Make it tonight for a cozy meal!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings: 15 wontons

Course: Soups

Cuisine: Asian

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 8 oz big shrimp peeled and deveined
• 1 oz yellow chives or scallions, chopped finely
• 15 pieces wonton wrappers
• to taste water for boiling wontons
• 1/4 teaspoon sesame oil
• 1/2 teaspoon chicken bouillon powder
• 1/4 teaspoon fish sauce
• 1 pinch salt
• 3 dashes white pepper
• 1/2 teaspoon cornstarch
• 3 cups low sodium chicken broth
• to taste salt to taste when serving
• to taste white pepper to taste
• to taste sesame oil to taste when serving

Equipment

• Large Pot
• Food Processor
• Peeler
• Wooden Spoon
• Chef's Knife

Method

 

1. Begin by rinsing the shrimp under cold water, ensuring they are clean. Pat them dry with paper towels to remove excess moisture. Then, cut each shrimp into 3 to 4 pieces. This allows the flavors to meld beautifully when mixed with the other ingredients.
2. In a mixing bowl, add the chopped yellow chives to the shrimp. It’s time to marinate! Sprinkle in the chicken bouillon powder, sesame oil, and fish sauce. Add a pinch of salt and white pepper for flavor. Mix everything together gently to ensure all the shrimp pieces are coated evenly. Let this mixture marinate for about an hour, allowing the flavors to infuse.
3. While the shrimp is marinating, prepare your workspace for the wontons. Take the wonton wrappers out and lay them on a clean surface. It's important to keep the wrappers covered with a damp towel to prevent them from drying out.
4. Now, let's start assembling! Take one wonton wrapper and place it on the palm of your hand. Scoop about 1 teaspoon of the shrimp filling into the center. Make sure not to overfill; a little goes a long way!
5. Next, dab the corners of the wonton wrapper with water using your finger. This will help create a tight seal. Fold the wonton wrapper in half to form a triangle. Press the edges firmly to seal it, ensuring there are no air bubbles inside.
6. To give it a traditional shape, gather the two corners of the triangle and bring them down towards the center while pinching the middle to secure. It should look like a beautiful little purse! Repeat this process until all the filling is used.
7. Now it’s time to prepare the soup. In a large pot, bring the chicken broth to a boil over medium heat. As it heats, add salt, white pepper, and a splash of sesame oil to taste. This broth is essential; it’s what ties the entire dish together.
8. In a separate pot, bring water to a boil. Gently drop the wontons into the boiling water, stirring carefully to prevent them from sticking to each other. Cook until they float to the top, which usually takes about 3 to 5 minutes.
9. Once the wontons are cooked, use a strainer to lift them out of the water and transfer them directly into the pot with the hot chicken broth. Allow them to simmer together for a minute or two to absorb the flavors.
10. Finally, serve your Wonton Soup hot, garnished with a drizzle of sesame oil and perhaps a sprinkle of additional chives or white pepper. Enjoy every comforting bite!

Notes

• Storage: Leftover soup can be stored in the fridge for up to three days. Just store the wontons and broth separately to maintain texture.
• Freezing: You can freeze uncooked wontons for up to a month. Cook them directly from frozen in boiling water.
• Variations: Swap out shrimp for chicken, beef, or even tofu for a vegetarian option.

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.