Name: Crockpot Chicken with Black Beans in Cream Cheese Sauce
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 2 1/2 pounds Chicken Breasts (boneless, frozen); 1 can Black Beans (15 ounces); 1 can Corn (15 ounces); 1 jar Salsa (20 ounces, any kind); 1 package Cream Cheese (8 ounces)

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There’s something incredibly comforting about a dish that comes together effortlessly, like Crockpot Chicken with Black Beans in Cream Cheese Sauce. I remember the first time I made this dish on a chilly winter evening; my home was filled with the enticing aromas of savory spices and creamy goodness. As the hours passed, I could hardly wait to taste the deliciousness that was bubbling away in my slow cooker. It’s one of those meals that requires very little effort while delivering robust flavors that please everyone at the dinner table. Perfect for busy weeknights or cozy gatherings, this dish has become a beloved staple in my household.

Recipe Snapshot

Total Time:
2 hr 10 mins

Prep Time:
10 mins

Cook Time:
120 mins

Difficulty:
Hard

Calories:
450 kcal

Protein:
35 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Slow Cooker

Why You Need This Crockpot Chicken with Black Beans in Cream Cheese Sauce

Convenience of Slow Cooking

One of the main reasons I adore Crockpot Chicken with Black Beans in Cream Cheese Sauce is its convenience. You can simply toss the ingredients in the crockpot in the morning and let it do its magic while you go about your day. By dinner time, you’ll have a hearty meal ready to serve, with minimal cleanup involved.

Flavor Fusion

The combination of chicken, black beans, and cream cheese creates a rich and satisfying flavor profile. The salsa adds a bit of zing, while the cream cheese gives it a creamy texture that is simply irresistible. I love how these ingredients complement each other, making each bite a delightful experience.

Customizable for All Tastes

Another great aspect of this recipe is its versatility. You can easily adjust the spice level by choosing different types of salsa or adding extra seasonings. If you’re feeling adventurous, try incorporating onions or peppers for added flavor and texture. It’s a dish that can be tailored to suit your preferences.

Great for Meal Prep

This dish is excellent for meal prepping. The leftovers reheat beautifully, making it ideal for lunches throughout the week. Whether you enjoy it on its own or in a wrap, you’ll be thrilled to have a tasty meal ready to go.

Perfect for Gatherings

Hosting friends or family? Crockpot Chicken with Black Beans in Cream Cheese Sauce is a crowd-pleaser. Set it out with some tortillas or rice, and let everyone create their own delicious plates. The communal aspect of serving it this way fosters connection and joy among guests.

A Comfort Food Classic

Finally, I appreciate how Crockpot Chicken with Black Beans in Cream Cheese Sauce embodies comfort food. It’s the type of meal that warms your soul and brings smiles to your loved ones. There’s something special about gathering around the table with a dish that feels like a warm hug on a plate.

What You’ll Need for Crockpot Chicken with Black Beans in Cream Cheese Sauce

When it comes to the ingredients for Crockpot Chicken with Black Beans in Cream Cheese Sauce, simplicity is key. Each component works harmoniously to create a satisfying meal. The star of this dish is the chicken, which soaks up all the flavors while cooking. The black beans add protein and fiber, making this dish wholesome and filling. Finally, the cream cheese brings a rich creaminess that makes the sauce irresistible.

Chicken Breasts: 2 1/2 pounds of boneless, frozen chicken breasts serve as the hearty base for this dish.
Black Beans: One 15-ounce can of black beans adds nutrients and complements the flavor profile of the dish.
Corn: A 15-ounce can of corn brings sweetness and texture to the meal.
Salsa: Use a 20-ounce jar of any kind of salsa to add a zesty kick and depth of flavor.
Cream Cheese: An 8-ounce package of cream cheese melts beautifully into the sauce, giving it a creamy finish.

Making This Crockpot Chicken with Black Beans in Cream Cheese Sauce

Getting started with Crockpot Chicken with Black Beans in Cream Cheese Sauce is straightforward and enjoyable. This recipe is forgiving and allows you to engage in the process without stress. Just follow these simple steps to create a satisfying dish that your whole family will love.

Begin by placing 4 to 5 frozen, boneless chicken breasts into your crockpot. The beauty of slow cooking is that you don’t have to thaw them beforehand. Just make sure they are evenly spaced.
Next, add one can of black beans that you’ve drained, ensuring that you’re getting all the good flavors in the pot. This ingredient is essential for adding protein and texture to the dish.
Now, it’s time to pour in one jar of salsa. Choose your favorite brand or type, whether mild, medium, or hot, depending on your spice preference. This will be the flavor base that brings everything together.
Drain and add one can of corn. The sweet pop of the corn balances the heat from the salsa, creating a delightful combination of flavors.
Lastly, throw on an 8-ounce package of cream cheese. Don’t worry about spreading it out too much; just place it on top of the other ingredients. It will melt down beautifully as it cooks.
Cover the crockpot and set it to cook on high for about 4 to 5 hours. You’ll know it’s ready when the chicken is tender and easily shreds with a fork. Keep an eye on it as it cooks and enjoy the enticing aromas that fill your kitchen.
Once the cooking time is complete, remove the lid and let it sit for about 30 minutes to cool slightly. This resting period allows the flavors to meld together, making the dish even better.
After resting, use two forks to shred the chicken right in the pot. Stir everything together, ensuring the cream cheese is fully incorporated into the sauce.
Serve your Crockpot Chicken with Black Beans in Cream Cheese Sauce with your choice of tortillas, rice, or even in a salad. Enjoy the hearty and creamy goodness!

Things Worth Knowing

Cooking on low versus high: If you have more time, consider cooking on low heat for 6 to 8 hours for even more tender chicken.
Texture matters: For a thicker sauce, let the dish cook uncovered for the last 30 minutes to evaporate some of the liquid.
Flavor enhancements: Consider adding spices like cumin or chili powder for an extra kick if desired.
Serving suggestions: Pair this dish with fresh cilantro or avocado slices for added freshness and flavor.

Recipe Notes about Crockpot Chicken with Black Beans in Cream Cheese Sauce

To ensure your Crockpot Chicken with Black Beans in Cream Cheese Sauce turns out perfectly, here are some helpful tips.

Storage: To store leftovers, place them in an airtight container in the refrigerator. They’ll stay fresh for up to three days.
Freezing: This dish freezes well for up to three months. Just make sure to cool it completely before transferring it to freezer-safe containers.
Pairing: Serve with warm tortillas, over rice, or in a wrap for a quick lunch option.
Stretching the meal: For a larger gathering, consider doubling the recipe to ensure everyone gets enough.
Spice it up: If you love a good kick, feel free to use spicy salsa or add jalapeños for an extra layer of heat.
Add veggies: Consider adding chopped bell peppers or zucchini for extra nutrients and flavor.

What Complements This Crockpot Chicken with Black Beans in Cream Cheese Sauce

Rice: Serve this dish over steamed rice for a filling meal that absorbs all the delicious sauce.
Tortillas: Warm tortillas are perfect for wrapping up the Crockpot Chicken with Black Beans in Cream Cheese Sauce for a quick and satisfying lunch.
Salad: Pair it with a fresh salad to balance the flavors and add some crunch to your meal.
Seasonal sides: Consider serving it with winter vegetables like roasted brussels sprouts or sweet potatoes to add color and nutrition.
Casual gatherings: This dish is ideal for casual gatherings or game day, as it’s easy to serve in a buffet style.
Leftovers: It’s great for meal prep, making it a fantastic option for lunches throughout the week.

FAQ

Yes, you can definitely use fresh chicken instead of frozen. However, if you do, make sure to adjust the cooking time accordingly. Fresh chicken will usually cook faster than frozen, so check for doneness around the 3-hour mark if cooking on high.

There are numerous options for serving Crockpot Chicken with Black Beans in Cream Cheese Sauce. You can serve it over rice, in warm tortillas, or even as a filling for burritos. Adding some fresh toppings like cilantro, avocado, or a squeeze of lime can also elevate the dish. It’s versatile and pairs well with many sides!

Leftovers of your Crockpot Chicken with Black Beans in Cream Cheese Sauce can be stored in an airtight container in the refrigerator for up to three days. If you’d like to keep it longer, consider freezing it. Just make sure it cools completely before transferring it to freezer-safe containers. It can last in the freezer for up to three months.

Absolutely! One of the greatest benefits of this recipe is its ability to be prepared ahead of time. You can assemble all the ingredients in the crockpot the night before, refrigerate it, and then just turn it on in the morning. This allows for a hassle-free dinner when you arrive home after a long day.

Conclusion

In summary, Crockpot Chicken with Black Beans in Cream Cheese Sauce is a fantastic dish that effortlessly combines convenience, flavor, and comfort. It’s the perfect meal for busy nights or when you want something hearty and satisfying without spending all day in the kitchen. I encourage you to give it a try. You’ll love how easy it is to prepare and how it brings everyone together around the table.