Begin by placing 4 to 5 frozen, boneless chicken breasts into your crockpot. The beauty of slow cooking is that you don’t have to thaw them beforehand. Just make sure they are evenly spaced.
Next, add one can of black beans that you've drained, ensuring that you're getting all the good flavors in the pot. This ingredient is essential for adding protein and texture to the dish.
Now, it’s time to pour in one jar of salsa. Choose your favorite brand or type, whether mild, medium, or hot, depending on your spice preference. This will be the flavor base that brings everything together.
Drain and add one can of corn. The sweet pop of the corn balances the heat from the salsa, creating a delightful combination of flavors.
Lastly, throw on an 8-ounce package of cream cheese. Don’t worry about spreading it out too much; just place it on top of the other ingredients. It will melt down beautifully as it cooks.
Cover the crockpot and set it to cook on high for about 4 to 5 hours. You'll know it's ready when the chicken is tender and easily shreds with a fork. Keep an eye on it as it cooks and enjoy the enticing aromas that fill your kitchen.
Once the cooking time is complete, remove the lid and let it sit for about 30 minutes to cool slightly. This resting period allows the flavors to meld together, making the dish even better.
After resting, use two forks to shred the chicken right in the pot. Stir everything together, ensuring the cream cheese is fully incorporated into the sauce.
Serve your Crockpot Chicken with Black Beans in Cream Cheese Sauce with your choice of tortillas, rice, or even in a salad. Enjoy the hearty and creamy goodness!
