Name: Crockpot Candied Sweet Potatoes
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1/3 cup maple syrup; 3/4 cup brown sugar; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1 1/2 teaspoons vanilla extract; Zest from 1 orange ((optional)); 4 1/2 pounds sweet potatoes (peeled and cut into 1-inch thick slices); 1/3 cup unsalted butter (cubed); Toasted pecans (for garnish (optional))

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The Crockpot Candied Sweet Potatoes bring a warm, nostalgic feeling that takes me back to family gatherings filled with laughter and love. Every autumn, as the leaves change and the air turns crisp, these sweet potatoes take center stage on my dinner table. The aroma of the rich maple syrup and warm spices fills my kitchen, creating an inviting atmosphere that makes everyone feel at home. I remember my grandmother’s recipe, how she would patiently layer the sweet potatoes, encouraging us to help. As we assembled the dish, she shared stories of family traditions and how these Crockpot Candied Sweet Potatoes have delighted our loved ones for generations. It’s more than just a recipe; it’s a treasure of memories that brings us together.

Recipe Snapshot

Total Time:
4 hr 15 mins

Prep Time:
15 mins

Cook Time:
240 mins

Difficulty:
Hard

Calories:
295 kcal

Protein:
2 g

Diet:
Paleo, Vegan, Gluten-Free

Fat:
6 g

Tools Used:
Chef’s Knife, Mixing Bowl, Peeler, Wooden Spoon

Why Try This Crockpot Candied Sweet Potatoes

A Cozy Comfort Food

What I love most about Crockpot Candied Sweet Potatoes is how effortlessly they can elevate a meal. Their sweet and savory flavors complement any dish, making them a versatile choice for various occasions. Whether it’s Thanksgiving, a cozy family dinner, or a simple weeknight meal, these sweet potatoes are a comforting side that everyone will enjoy.

Easy to Prepare

These sweet potatoes require minimal effort. Just layer the ingredients in the crockpot and let it do the work for you! It’s as simple as that. While you go about your day, the slow cooker transforms the ingredients into a delicious dish that’s ready when you are.

Perfect for Entertaining

Hosting friends or family? The Crockpot Candied Sweet Potatoes are sure to impress. Their gorgeous presentation, topped with toasted pecans, makes them a standout dish. Plus, they’re a hit with kids and adults alike, offering a sweet treat that pairs beautifully with savory main courses.

Customizable Flavors

One of the best things about this recipe is its versatility. You can adjust the spices to suit your taste, adding more cinnamon for warmth or nutmeg for a touch of earthiness. Feel free to experiment with the sweetness by using different types of syrups or sugars. This recipe can be tailored to your preferences, making it uniquely yours.

Guilt-Free Indulgence

Despite being a sweet dish, the Crockpot Candied Sweet Potatoes can be a guilt-free indulgence. Sweet potatoes are packed with nutrients, including vitamins A and C, making this a healthier option compared to many traditional desserts.

Shopping List for Crockpot Candied Sweet Potatoes

Gathering the right ingredients for the Crockpot Candied Sweet Potatoes is an exciting part of the cooking process. Each component plays a vital role, contributing to the dish’s flavor and texture. The star of the show, sweet potatoes, provide a naturally sweet base, while the addition of spices and syrup enhances their taste. Together, these ingredients create a symphony of flavors that’ll have everyone asking for seconds.

1/3 cup maple syrup – This adds a rich, sweet depth to the dish.
3/4 cup brown sugar – Enhances the sweetness and caramelizes beautifully during cooking.
1 1/2 teaspoons ground cinnamon – Brings warmth and a comforting aroma.
1/4 teaspoon ground nutmeg – Adds a hint of earthiness, perfectly balancing the sweetness.
1 1/2 teaspoons vanilla extract – A subtle flavor that enhances the overall taste (optional).
Zest from 1 orange (optional) – A bright, citrusy note that elevates the dish.
4 1/2 pounds sweet potatoes – The main ingredient, peeled and cut into 1-inch thick slices.
1/3 cup unsalted butter – Adds richness and helps to create a glossy finish.
Toasted pecans for garnish (optional) – Offers a delightful crunch and nutty flavor.

Making This Crockpot Candied Sweet Potatoes

Making Crockpot Candied Sweet Potatoes is a joyous experience that fills your kitchen with mouthwatering aromas. Follow these simple steps and watch as your ingredients transform into a delightful dish. You’ll want to have your crockpot ready and set to go!

Start by preparing your ingredients. In a small bowl, combine maple syrup, brown sugar, ground cinnamon, ground nutmeg, vanilla extract, and orange zest (if you’re using it). Stir the mixture until well combined, ensuring that the sugars dissolve into the syrup.
Next, it’s time to layer your sweet potatoes. Take your peeled and cut sweet potatoes and place a layer at the bottom of the crockpot. Gently dot the layer with butter and sprinkle some of the sugar mixture over the top. This initial layer will start the caramelization process.
Continue layering your sweet potatoes and the sugar mixture until all the ingredients are used up. Make sure to finish with a generous sprinkle of the sugar mixture on top. This will create a beautiful glaze as everything cooks.
Once layered, cover the crockpot with its lid and set it to cook on low heat. Allow the Crockpot Candied Sweet Potatoes to cook for about 4 to 6 hours. Check for tenderness by poking a piece with a fork; they should be soft and easy to pierce.
After the cooking time is up, remove the lid and carefully stir the sweet potatoes to ensure each piece is evenly coated with the syrupy mixture. You’ll notice the sweet aroma filling your kitchen, making it hard to resist!
Finally, serve the Crockpot Candied Sweet Potatoes warm. If you’d like to add a crunchy element, sprinkle some toasted pecans on top just before serving. This will add texture and a delightful nutty flavor.

Things Worth Knowing

Choose the right sweet potatoes: Look for firm, smooth-skinned sweet potatoes without any blemishes or soft spots.
Layering is key: Make sure to layer the sweet potatoes and sugar mixture evenly to ensure all pieces get coated and caramelized.
Adjust sweetness: Feel free to taste and adjust the sweetness of the mixture based on your preference.
Storage after cooking: Leftovers can be stored in an airtight container in the refrigerator for up to a week.

Tips and Tricks about Crockpot Candied Sweet Potatoes

When making Crockpot Candied Sweet Potatoes, a few tips can elevate your dish to perfection. Here are some suggestions to help you create the best version of this beloved recipe.

Storage: Leftover Crockpot Candied Sweet Potatoes can be stored in an airtight container in the refrigerator for up to five days. Reheat gently in the microwave or on the stovetop.
Freezing: You can freeze the cooked sweet potatoes for up to three months. Thaw overnight in the refrigerator before reheating.
Pairing: These sweet potatoes are perfect with roasted meats, Thanksgiving turkey, or even as a sweet side for a brunch gathering.
Serving suggestion: Try serving these with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert twist.
Flavor variations: Consider adding spices like cloves or allspice for an added depth of flavor. You can also substitute other nuts for garnishing.

Side Dish Ideas for Crockpot Candied Sweet Potatoes

When serving Crockpot Candied Sweet Potatoes, there are endless possibilities for side dishes that pair beautifully with their sweet and comforting flavors. Here are some ideas:

Roasted Brussels sprouts: Their earthy flavor and crispy texture complement the sweetness of the sweet potatoes.
Green bean almondine: The freshness of green beans sautéed with almonds adds a nice crunch and lightness to the meal.
Herb-roasted chicken: A savory, tender chicken dish makes a perfect main course alongside the Crockpot Candied Sweet Potatoes.
Stuffing: Classic stuffing made with herbs and spices can balance the sweetness beautifully, making it the perfect Thanksgiving side.
Fall salads: A salad with apples, nuts, and a light vinaigrette can provide a refreshing contrast to the rich flavors of the Crockpot Candied Sweet Potatoes.
Seasonal fruits: Serve with a side of seasonal fruits like pomegranate or pears to enhance the autumn feel.

FAQ

Absolutely! You can prepare Crockpot Candied Sweet Potatoes a day in advance. Simply layer the ingredients in your crockpot and store it in the refrigerator overnight. When you’re ready to cook, just place the crockpot on the heat and let it do its magic. This is a great time-saver, especially for holiday gatherings.

There are plenty of ways to customize your Crockpot Candied Sweet Potatoes. You could add different spices such as cloves or even a splash of orange juice for brightness. If you want a nutty flavor, consider adding chopped pecans or walnuts to the mix. Feel free to experiment with the sweetness by using honey or agave syrup instead of maple syrup.

The sweet potatoes are done when they are very tender and easily pierced with a fork. Depending on the size of your potato slices, they usually take about 4 to 6 hours on low heat. It’s always a good idea to stir the pot halfway through to ensure even cooking and coating with the sugary syrup.

Yes, you can absolutely make Crockpot Candied Sweet Potatoes in the oven! Simply layer the ingredients in a baking dish, cover it with foil, and bake at 350°F for about 45 to 60 minutes or until the sweet potatoes are tender. Just be sure to check them occasionally to prevent burning.

Conclusion

The Crockpot Candied Sweet Potatoes are more than just a sweet side dish; they’re a tradition filled with flavor and nostalgia. Each bite brings back wonderful memories, making it a perfect addition to any meal. I encourage you to try making this dish for your next gathering. I’m sure it will bring joy to your table, just like it does to mine.