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Crockpot Candied Sweet Potatoes

Crockpot Candied Sweet Potatoes

The ultimate comfort food, Crockpot Candied Sweet Potatoes are sweet, tender, and oh-so-delicious. Bursting with flavor from maple syrup and warm spices, they make the perfect addition to any meal. You won’t want to miss out on this easy weeknight dinner that brings a taste of the season into your home!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Calories: 295
Ingredients Equipment Method Notes

Ingredients
  

  • 1/3 cup maple syrup
  • 3/4 cup brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 teaspoons vanilla extract
  • Zest from 1 orange (optional)
  • 4 1/2 pounds sweet potatoes peeled and cut into 1-inch thick slices
  • 1/3 cup unsalted butter cubed
  • Toasted pecans for garnish (optional)

Equipment

  • Chef's Knife
  • Mixing Bowl
  • Peeler
  • Wooden Spoon

Method
 

  1. Combine maple syrup, brown sugar, ground cinnamon, ground nutmeg, vanilla extract, and orange zest (if using) in a small bowl.
  2. Place a layer of sweet potatoes in the crock-pot, dot with butter, and sprinkle on some of the sugar mixture. Repeat layering until all potatoes and sugar mixture are used.
  3. Cover and cook on low for 4 to 6 hours or until sweet potatoes are tender and glazed. Stir to evenly coat them with the syrupy mixture.
  4. Serve the Crockpot Candied Sweet Potatoes warm. Sprinkle with toasted pecans just before serving.

Notes

  • Storage: Leftover Crockpot Candied Sweet Potatoes can be stored in an airtight container in the refrigerator for up to five days. Reheat gently in the microwave or on the stovetop.
  • Freezing: You can freeze the cooked sweet potatoes for up to three months. Thaw overnight in the refrigerator before reheating.
  • Pairing: These sweet potatoes are perfect with roasted meats, Thanksgiving turkey, or even as a sweet side for a brunch gathering.
  • Serving suggestion: Try serving these with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert twist.
  • Flavor variations: Consider adding spices like cloves or allspice for an added depth of flavor. You can also substitute other nuts for garnishing.