Peanut Butter Cookie Fudge Bars

There’s something incredibly comforting about the combination of peanut butter and chocolate, and that’s exactly what you get with these Peanut Butter Cookie Fudge Bars. I remember the first time I made these; it was a chilly afternoon, and the smell of baking cookies wafting through the house brought a sense of warmth and nostalgia. I had friends coming over, and I wanted to impress them with something sweet and indulgent. Little did I know, I was about to create a new favorite treat! The fudge layer on top adds a rich and creamy texture that pairs perfectly with the chewy cookie base. It’s a delightful contrast that leaves everyone wanting more. Whether you’re hosting a gathering or just craving something sweet for yourself, these bars are the ultimate go-to. Trust me, once you take a bite, you’ll understand why they disappeared so quickly. So, let’s dive into making these delicious Peanut Butter Cookie Fudge Bars together!

Ingredients to Make Peanut Butter Cookie Fudge Bars

Creating the perfect Peanut Butter Cookie Fudge Bars starts with quality ingredients. Each component plays a crucial role in achieving that delightful balance of flavors and textures. The star ingredients here are the peanut butter and chocolate chips, which combine to create a rich and satisfying treat. The butter adds moisture, while the baking soda ensures the bars rise just enough to be soft and chewy. Let’s take a look at what you’ll need to make this delightful dessert.

• ½ cup (113g) unsalted butter: Softened to ensure a creamy texture in the dough.
• ¾ cup (200g) peanut butter: The heart of the recipe, providing that rich, nutty flavor.
• ¾ cup (150g) packed brown sugar: Adds moisture and a hint of caramel sweetness.
• ¼ cup (50g) granulated sugar: Balances the richness of the brown sugar.
• 1 large egg: Binds the ingredients together.
• 1 tablespoon vanilla: For added depth of flavor.
• 1 tablespoon milk: Helps to achieve the perfect dough consistency.
• ¼ teaspoon salt: Enhances all the flavors.
• 1 teaspoon baking soda: Leavening agent for a light texture.
• 1 ½ cups (186g) all-purpose flour: The base of the cookie dough, providing structure.
• 3 cups (510g) chocolate chips: The indulgent fudge layer that tops the bars.
• 14 ounce can sweetened condensed milk: Creates the smooth fudge topping.

Step by Step Guide for Peanut Butter Cookie Fudge Bars

Making these bars is a fun and rewarding experience. The aroma of peanut butter and chocolate filling your kitchen is irresistible. Follow these steps carefully to create your own batch of Peanut Butter Cookie Fudge Bars that will have everyone asking for seconds!

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch pan with cooking spray and line it with foil for easy removal later. This ensures your bars come out easily without sticking.
2. In a large mixing bowl, combine the softened butter, peanut butter, and both the brown sugar and granulated sugar. Using an electric mixer fitted with a paddle attachment, cream the ingredients together for about 2 to 3 minutes until they are light and fluffy.
3. Next, add the egg, vanilla, milk, baking soda, and salt to the mixture. Beat on medium speed until everything is well combined and smooth.
4. Gradually add the flour to the mixing bowl and mix on low speed until the dough just comes together. Avoid over-mixing, as this can lead to tough bars.
5. Transfer the cookie dough into the prepared pan. Using your hands or a spatula, press the dough evenly into the bottom of the pan, ensuring it’s packed tightly.
6. Place the pan in the preheated oven and bake for 18 to 24 minutes. You want the top to turn a lovely golden color; check for doneness by inserting a toothpick into the center—it should come out clean.
7. Once baked, remove the pan from the oven and allow it to cool completely. This step is crucial to ensure the fudge layer adheres well.
8. While the bars are cooling, prepare the fudge topping. In a saucepan over low heat, combine the chocolate chips and the sweetened condensed milk. Stir frequently until the mixture is melted and smooth.
9. Remove the melted fudge mixture from the heat and immediately pour it over the cooled cookie base. Use a spatula to spread it evenly across the surface.
10. For an optional finishing touch, sprinkle some colorful sprinkles or chopped nuts on top. Allow the bars to cool completely again, which will set the fudge.
11. Once set, lift the bars from the pan using the foil and cut them into squares. Store any leftovers in an airtight container for up to three days.

Substitutions and Tips

These Peanut Butter Cookie Fudge Bars are delightful as they are, but here are some tips and substitutions to consider for enhancing your baking experience:

• Storage: Store leftover bars in an airtight container at room temperature for up to three days. They can also be refrigerated for longer freshness.
• Freezing: You can freeze the bars for up to two months. Wrap them tightly in plastic wrap and then in aluminum foil for best results.
• Pairing: Serve these bars with a side of fresh fruit or your favorite ice cream for a delightful treat.
• Variations: Try adding chopped nuts or different flavored chocolate chips for a twist. You can also mix in some mini marshmallows for added texture.
• Serving Temperature: These bars are delicious served cold, but letting them sit at room temperature for a bit enhances their flavor.
• Perfect for Parties: These are great for sharing at gatherings. Slice them into smaller squares for easy serving!

What Complements This Peanut Butter Cookie Fudge Bars

These Peanut Butter Cookie Fudge Bars are incredibly versatile and can be enjoyed in various ways. Here’s how to serve them:

• Coffee Time: Pair a square of these bars with a cup of coffee or tea for a delightful afternoon snack.
• Picnic Favourites: They make a perfect treat to take along on picnics—easy to transport and share!
• Birthday Parties: These bars are a hit at birthday parties, especially when decorated with colorful sprinkles.
• Family Gatherings: Make these for family get-togethers; everyone will love the rich chocolate and peanut butter combination.
• Movie Nights: Enjoy them while watching your favorite films; they’re the perfect sweet treat for cozy nights in.
• Seasonal Treat: These bars can be enjoyed all year round, making them a staple for any dessert lover.

FAQ

Conclusion

The Peanut Butter Cookie Fudge Bars are a delightful treat that combines rich flavors with a chewy texture, making them a favorite for any occasion. They’re easy to make, perfect for sharing, and can be adapted to suit your tastes. I encourage you to try making these bars and experience the joy they bring. Whether for yourself or to share with loved ones, they’re sure to be a hit. Happy baking!

Peanut Butter Cookie Fudge Bars

The ultimate indulgence, these Peanut Butter Cookie Fudge Bars combine a chewy peanut butter cookie with a rich chocolate fudge topping. Perfect for parties or a cozy night in, this easy-to-make treat will satisfy your sweet tooth like no other!

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 24 bars

Course: Desserts

Cuisine: American

Calories: 230

Ingredients Equipment Method Notes

Ingredients

  

• ½ cup Butter
• ¾ cup Peanut Butter
• ¾ cup Brown Sugar
• ¼ cup Granulated Sugar
• 1 large Egg
• 1 tablespoon Vanilla
• 1 tablespoon Milk
• ¼ teaspoon Salt
• 1 teaspoon Baking Soda
• 1 ½ cups Flour
• 3 cups Chocolate Chips
• 14 ounce Sweetened Condensed Milk

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Wooden Spoon
• Chef's Knife
• Mixing Bowl

Method

 

1. Preheat oven to 350°F. Line a 9×13” pan with foil and spray with cooking spray.
2. Cream butter, peanut butter, and both brown sugar and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, about 2-3 minutes.
3. Add egg, vanilla, milk, baking soda, and salt and mix until combined.
4. Slowly add flour and mix until dough just comes together.
5. Press the cookie dough into the prepared pan.
6. Bake for 18-24 minutes, until it gets golden on top. Let cool completely before making fudge for the top.
7. Melt chocolate chips with sweetened condensed milk slowly over low heat, stirring often in a saucepan.
8. Once it’s smooth, remove from heat and immediately pour and spread over cooled bars.
9. Sprinkle with sprinkles or chopped nuts, if desired. Cool completely before cutting into bars.
10. Store in an airtight container for up to 3 days.
11. You can make the fudge portion in the microwave using a microwave-safe bowl and stirring every minute until melted and smooth.

Notes

• Storage: Store leftover bars in an airtight container at room temperature for up to three days. They can also be refrigerated for longer freshness.
• Freezing: You can freeze the bars for up to two months. Wrap them tightly in plastic wrap and then in aluminum foil for best results.
• Pairing: Serve these bars with a side of fresh fruit or your favorite ice cream for a delightful treat.
• Variations: Try adding chopped nuts or different flavored chocolate chips for a twist. You can also mix in some mini marshmallows for added texture.
• Serving Temperature: These bars are delicious served cold, but letting them sit at room temperature for a bit enhances their flavor.
• Perfect for Parties: These are great for sharing at gatherings. Slice them into smaller squares for easy serving!

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.