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Peanut Butter Cookie Fudge Bars

Peanut Butter Cookie Fudge Bars

The ultimate indulgence, these Peanut Butter Cookie Fudge Bars combine a chewy peanut butter cookie with a rich chocolate fudge topping. Perfect for parties or a cozy night in, this easy-to-make treat will satisfy your sweet tooth like no other!
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Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 bars
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup Butter
  • ¾ cup Peanut Butter
  • ¾ cup Brown Sugar
  • ¼ cup Granulated Sugar
  • 1 large Egg
  • 1 tablespoon Vanilla
  • 1 tablespoon Milk
  • ¼ teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1 ½ cups Flour
  • 3 cups Chocolate Chips
  • 14 ounce Sweetened Condensed Milk

Equipment

  • Oven
  • Baking Sheet
  • Frying Pan
  • Wooden Spoon
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Preheat oven to 350°F. Line a 9×13” pan with foil and spray with cooking spray.
  2. Cream butter, peanut butter, and both brown sugar and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, about 2-3 minutes.
  3. Add egg, vanilla, milk, baking soda, and salt and mix until combined.
  4. Slowly add flour and mix until dough just comes together.
  5. Press the cookie dough into the prepared pan.
  6. Bake for 18-24 minutes, until it gets golden on top. Let cool completely before making fudge for the top.
  7. Melt chocolate chips with sweetened condensed milk slowly over low heat, stirring often in a saucepan.
  8. Once it’s smooth, remove from heat and immediately pour and spread over cooled bars.
  9. Sprinkle with sprinkles or chopped nuts, if desired. Cool completely before cutting into bars.
  10. Store in an airtight container for up to 3 days.
  11. You can make the fudge portion in the microwave using a microwave-safe bowl and stirring every minute until melted and smooth.

Notes

  • Storage: Store leftover bars in an airtight container at room temperature for up to three days. They can also be refrigerated for longer freshness.
  • Freezing: You can freeze the bars for up to two months. Wrap them tightly in plastic wrap and then in aluminum foil for best results.
  • Pairing: Serve these bars with a side of fresh fruit or your favorite ice cream for a delightful treat.
  • Variations: Try adding chopped nuts or different flavored chocolate chips for a twist. You can also mix in some mini marshmallows for added texture.
  • Serving Temperature: These bars are delicious served cold, but letting them sit at room temperature for a bit enhances their flavor.
  • Perfect for Parties: These are great for sharing at gatherings. Slice them into smaller squares for easy serving!