One Pot Cheesy Beef and Shells
There’s something incredibly comforting about a warm bowl of One Pot Cheesy Beef and Shells on a chilly winter evening. One day after a long week of work, I decided to whip up a quick and satisfying meal for my family. As I gathered the ingredients—a mix of ground beef, pasta, and creamy cheese—I felt a wave of nostalgia wash over me. This dish has always been a favorite, reminding me of cozy family dinners where laughter filled the air and everyone eagerly awaited their serving. With just one pot to clean up afterward, it seemed like the perfect solution for a satisfying weeknight dinner.
As I sautéed the onions and beef, the aroma began to fill the kitchen, drawing my family closer to see what was cooking. The moment the cheese melted into the creamy sauce, I could hardly wait to dive in. The best part? You can easily customize the recipe based on what you have at home or your family’s preferences. From different types of cheese to various seasonings, the possibilities are endless. So, let’s get started and create a delicious meal!
Recipe Snapshot
30 mins
10 mins
20 mins
Medium
500 kcal
30 g
Keto, Gluten-Free, Low FODMAP
25 g
Large Pot, Saucepan, Oven, Wooden Spoon, Chef’s Knife
What We Adore About This One Pot Cheesy Beef and Shells
Convenience
One of the standout features of One Pot Cheesy Beef and Shells is its convenience. Everything cooks in a single pot, which means less time spent on cleanup and more time spent enjoying your meal. You won’t have to juggle multiple dishes or worry about timing everything perfectly. Just toss everything in and let your stovetop do the work.
Flavorful Comfort
This recipe is the epitome of comfort food. The combination of ground beef, pasta, and rich cheese creates a satisfying and hearty dish that warms the soul. Each bite bursts with flavor, thanks to spices like paprika and Italian seasoning. It’s a dish that you’ll crave time and again.
Family-Friendly
Kids and adults alike will love this dish. The creamy texture and cheesy goodness make it an instant hit at the dinner table. It’s a great way to introduce new flavors to your family without straying too far from the comforting favorites they already love. Plus, it’s easy to adjust the ingredients to suit picky eaters.
Quick and Easy
Who doesn’t love a meal that comes together quickly? With a prep time of just ten minutes and a cook time of about twenty, you can have One Pot Cheesy Beef and Shells on the table in no time. Perfect for those busy weeknights when you’re short on time but still want something homemade and delicious.
Versatile Ingredients
This dish allows for plenty of flexibility. Don’t have Velveeta? Use your favorite cheddar instead! Want to sneak in some vegetables? Add in some steamed broccoli or spinach during the cooking process. The recipe easily adapts to whatever you have on hand, making it a perfect choice for those unexpected pantry raids.
One Pot Wonder
As a busy home cook, I appreciate anything that minimizes dishes. One Pot Cheesy Beef and Shells is not only easy to prepare but also ensures that you only have a single pot to clean after dinner. This makes it an excellent choice for weeknight meals or even casual gatherings with friends.
Shopping List for One Pot Cheesy Beef and Shells
Gathering high-quality ingredients is key to creating a delicious One Pot Cheesy Beef and Shells. Each ingredient plays a pivotal role in bringing this dish to life, working together to create a comforting and flavorful experience. The combination of beef, cream, and cheese results in a luscious sauce that perfectly coats the pasta, making every bite indulgent.
- 1 pound lean ground beef – The star of the dish, providing rich flavor and protein.
- 1/2 medium onion chopped – Adds sweetness and depth to the overall flavor.
- 2 tablespoons tomato paste – Enhances the sauce with a touch of acidity and umami.
- 1 teaspoon garlic powder – Provides that essential aromatic flavor.
- 1 teaspoon paprika – Adds a subtle warmth and color to the dish.
- 1 teaspoon Italian seasoning – A blend of herbs that brings freshness to the recipe.
- 2 cups beef broth – The liquid base that helps cook the pasta and infuses flavor.
- 1 cup heavy/whipping cream – Creates a rich, creamy sauce that binds the ingredients together.
- 1/2 tablespoon Worcestershire sauce – Adds a tangy depth that enhances the beef flavor.
- 2 cups uncooked medium shells – The pasta that perfectly soaks up the delicious sauce.
- 8 ounces Velveeta cheese cubed – The creamy cheese that melts beautifully and adds richness.
- Salt & pepper to taste – Essential for seasoning.
Recipe Directions for One Pot Cheesy Beef and Shells
Cooking One Pot Cheesy Beef and Shells is as easy as it gets, with simple steps that lead to a delicious meal. Let’s dive into the process!
- Add the beef and onions to a Dutch oven or soup pot. Cook over medium-high heat until the beef has browned, which should take about seven to ten minutes. Use a spoon to break up the meat as it cooks, ensuring even browning. You may want to spoon out any excess fat that accumulates.
- Next, stir in the tomato paste, garlic powder, paprika, and Italian seasoning. Mix thoroughly to coat the meat and onions with the spices, enhancing the overall flavor.
- Now, add in the beef broth, cream, and Worcestershire sauce. Turn the heat up to high and bring the mixture to a boil. This will help infuse all the flavors together.
- Once boiling, it’s time to add the pasta. Stir it into the bubbling broth and reduce the heat to a rapid simmer, making sure it’s not boiling furiously. You want a gentle simmer that cooks the pasta evenly.
- Let it cook uncovered until the pasta is tender and most of the liquid has been absorbed, which will take approximately twelve to thirteen minutes. Remember to stir every couple of minutes to prevent sticking.
- Once the pasta is cooked to your liking, stir in the Velveeta cheese. Remove the pot from the heat once the cheese has melted completely into the sauce. This creates a creamy, cheesy coating for the pasta and meat.
- Season with salt and pepper to taste. Adjust the seasoning according to your preference—this step is crucial to elevate the flavors.
- Let the dish sit for a few minutes before serving. This allows the pasta to soak up any remaining sauce, creating a thicker consistency.
- Serve the One Pot Cheesy Beef and Shells immediately, garnishing with extra cheese or fresh herbs if desired. Enjoy this comforting, hearty meal with your loved ones!
Things Worth Knowing
- Watch the heat: It’s important to control the heat to avoid burning the meat or overcooking the pasta. A good simmer is key.
- Stir often: Stirring the pasta every couple of minutes helps prevent sticking and ensures even cooking.
- Adjust liquid as needed: If you notice that the mixture is getting too thick too quickly, feel free to add a little more beef broth or cream to keep it saucy.
- Use a good pot: A quality Dutch oven or heavy-bottomed pot helps retain heat evenly, preventing uneven cooking.
- Don’t rush the cheese: Allow the cheese to melt slowly into the sauce for the creamiest texture.
Expert Tips about One Pot Cheesy Beef and Shells
When it comes to making One Pot Cheesy Beef and Shells, I have a few tips that can make your cooking experience even better. Here’s what I’ve learned:
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently on the stove or in the microwave.
- Freezing: This dish can be frozen for up to three months. To freeze, let it cool completely, then transfer to a freezer-safe container. Thaw overnight in the fridge before reheating.
- Pairing: Serve with a side salad or garlic bread to complement the richness of the One Pot Cheesy Beef and Shells.
- Garnish: Fresh herbs like parsley or basil can brighten up the dish and add a fresh touch when serving.
- Ingredient adjustments: Feel free to throw in some vegetables like spinach or mushrooms for added nutrition.
- Cheese variety: Experiment with different cheeses, such as Monterey Jack or Gouda, for varying flavors.
Accompaniments for One Pot Cheesy Beef and Shells
When it comes to serving One Pot Cheesy Beef and Shells, the options are plentiful! Here are some ideas to elevate your meal:
- Garlic bread: A perfect companion, garlic bread complements the creamy flavors of the pasta.
- Green salad: A simple green salad with a light vinaigrette can balance the richness of the dish.
- Vegetable sides: Roasted or steamed vegetables, such as broccoli or green beans, add freshness and color to your plate.
- Occasions: This dish is great for casual family dinners, potlucks, or even game nights—it’s hearty and feeds a crowd!
- Storage tips: Store any leftovers in an airtight container. They will keep well in the fridge for a few days.
- Seasonal pairings: In winter, serve with a warm vegetable soup for a comforting meal.
FAQ
Conclusion
One Pot Cheesy Beef and Shells is a delightful blend of flavors and textures that everyone will enjoy. The creamy sauce, tender pasta, and savory beef come together to create a meal that’s not just filling but also a true comfort food. Don’t hesitate to give it a try and make it your family’s new favorite!
With its simplicity and taste, I encourage you to whip up this dish soon. You won’t be disappointed!
One Pot Cheesy Beef and Shells
Ingredients
Equipment
Method
- Add the beef and onions to a Dutch oven or soup pot. Cook over medium-high heat until the beef has browned, which should take about seven to ten minutes. Use a spoon to break up the meat as it cooks, ensuring even browning. You may want to spoon out any excess fat that accumulates.
- Next, stir in the tomato paste, garlic powder, paprika, and Italian seasoning. Mix thoroughly to coat the meat and onions with the spices, enhancing the overall flavor.
- Now, add in the beef broth, cream, and Worcestershire sauce. Turn the heat up to high and bring the mixture to a boil. This will help infuse all the flavors together.
- Once boiling, it’s time to add the pasta. Stir it into the bubbling broth and reduce the heat to a rapid simmer, making sure it’s not boiling furiously. You want a gentle simmer that cooks the pasta evenly.
- Let it cook uncovered until the pasta is tender and most of the liquid has been absorbed, which will take approximately twelve to thirteen minutes. Remember to stir every couple of minutes to prevent sticking.
- Once the pasta is cooked to your liking, stir in the Velveeta cheese. Remove the pot from the heat once the cheese has melted completely into the sauce. This creates a creamy, cheesy coating for the pasta and meat.
- Season with salt and pepper to taste. Adjust the seasoning according to your preference—this step is crucial to elevate the flavors.
- Let the dish sit for a few minutes before serving. This allows the pasta to soak up any remaining sauce, creating a thicker consistency.
- Serve the One Pot Cheesy Beef and Shells immediately, garnishing with extra cheese or fresh herbs if desired. Enjoy this comforting, hearty meal with your loved ones!
