Go Back
One Pot Cheesy Beef and Shells

One Pot Cheesy Beef and Shells

The ultimate comfort food, One Pot Cheesy Beef and Shells combines tender pasta, savory beef, and gooey cheese into a satisfying dish that's perfect for busy weeknights. With just one pot to clean, it's not only delicious but also convenient. Make this dish tonight for a meal that will warm your heart!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound lean ground beef
  • 1/2 medium onion chopped
  • 2 tablespoons tomato paste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 2 cups beef broth
  • 1 cup heavy/whipping cream
  • 1/2 tablespoon Worcestershire sauce
  • 2 cups uncooked medium shells
  • 8 ounces Velveeta cheese cubed
  • Salt & pepper to taste

Equipment

  • Large Pot
  • Saucepan
  • Oven
  • Wooden Spoon
  • Chef's Knife

Method
 

  1. Add the beef and onions to a Dutch oven or soup pot. Cook over medium-high heat until the beef has browned, which should take about seven to ten minutes. Use a spoon to break up the meat as it cooks, ensuring even browning. You may want to spoon out any excess fat that accumulates.
  2. Next, stir in the tomato paste, garlic powder, paprika, and Italian seasoning. Mix thoroughly to coat the meat and onions with the spices, enhancing the overall flavor.
  3. Now, add in the beef broth, cream, and Worcestershire sauce. Turn the heat up to high and bring the mixture to a boil. This will help infuse all the flavors together.
  4. Once boiling, it’s time to add the pasta. Stir it into the bubbling broth and reduce the heat to a rapid simmer, making sure it’s not boiling furiously. You want a gentle simmer that cooks the pasta evenly.
  5. Let it cook uncovered until the pasta is tender and most of the liquid has been absorbed, which will take approximately twelve to thirteen minutes. Remember to stir every couple of minutes to prevent sticking.
  6. Once the pasta is cooked to your liking, stir in the Velveeta cheese. Remove the pot from the heat once the cheese has melted completely into the sauce. This creates a creamy, cheesy coating for the pasta and meat.
  7. Season with salt and pepper to taste. Adjust the seasoning according to your preference—this step is crucial to elevate the flavors.
  8. Let the dish sit for a few minutes before serving. This allows the pasta to soak up any remaining sauce, creating a thicker consistency.
  9. Serve the One Pot Cheesy Beef and Shells immediately, garnishing with extra cheese or fresh herbs if desired. Enjoy this comforting, hearty meal with your loved ones!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently on the stove or in the microwave.
This dish can be frozen for up to three months. To freeze, let it cool completely, then transfer to a freezer-safe container. Thaw overnight in the fridge before reheating.
Serve with a side salad or garlic bread to complement the richness of the One Pot Cheesy Beef and Shells.
Fresh herbs like parsley or basil can brighten up the dish and add a fresh touch when serving.
Feel free to throw in some vegetables like spinach or mushrooms for added nutrition.
Experiment with different cheeses, such as Monterey Jack or Gouda, for varying flavors.