Name: Easy Pesto Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 pounds salmon (cut into 4 (6 to 8 ounce) fillets); 2 tablespoons basil pesto (try one of our amazing pesto recipes!)

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Easy Pesto Salmon has become one of my go-to weeknight meals. It all started on a busy Tuesday evening when I found myself exhausted after a long day, yet craving something delicious and satisfying. I wanted to whip up something quick that didn’t skimp on flavor, and that’s when I turned to this recipe. With just a few simple ingredients, I was able to create a dish that not only looked lovely but also tasted divine. The combination of fresh salmon and vibrant basil pesto is a match made in culinary heaven. As I took my first bite, the salmon was perfectly flaky, complemented beautifully by the rich and aromatic pesto. Inspiration struck, and I knew I had to share this recipe with everyone!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
5 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
400 kcal

Protein:
40 g

Diet:
Keto, Paleo, Whole30

Fat:
25 g

Tools Used:
Oven, Baking Sheet, Frying Pan

The Charm of This Easy Pesto Salmon

Quick and Simple

One of the best aspects of the Easy Pesto Salmon is how quickly it comes together. In just 20 minutes, you can have a gourmet meal on the dinner table, making it perfect for those busy weeknights when you don’t want to compromise on flavor.

Flavor Explosion

The vibrant taste of the basil pesto shines through, giving the salmon a fresh and zesty kick. This dish is not just a meal; it’s an experience that tantalizes your taste buds and leaves you wanting more.

Healthy Choice

Salmon is a fantastic source of omega-3 fatty acids, which are great for heart health. With this recipe, you are not just indulging in a flavorful dish, but you are also nourishing your body with high-quality, healthy ingredients.

Perfect for All Occasions

This recipe is versatile enough for any occasion. Whether it’s a casual family dinner or a special gathering with friends, Easy Pesto Salmon will impress your guests and make them feel special.

Kid-Friendly

If you have picky eaters at home, this dish may just win them over. The delightful flavors of pesto combined with the tender salmon can encourage children to try something new and delicious.

Ingredients for Easy Pesto Salmon

For this recipe, I’ve chosen a few key ingredients that work beautifully together. The star of the show, of course, is the salmon, which is complemented by the bold flavors of basil pesto. Together, they create a satisfying dish that is both rich in flavor and nutrients.

2 pounds fresh salmon cut into 4 (6 to 8 ounce) fillets – The salmon provides a buttery texture and is packed with health benefits.
2 tablespoons basil pesto – This vibrant pesto adds a fresh and fragrant flavor that elevates the dish.

How to Prepare Easy Pesto Salmon

Preparing the Easy Pesto Salmon is a breeze. With just a few simple steps, you’ll have a delicious meal ready in no time. Let’s dive into the process!

Preheat your oven to low broil or 450 degrees if your oven doesn’t have a broil option. This step is crucial for achieving that perfect cook on the salmon.
Line a baking sheet with aluminum foil for easy cleanup and spray it with nonstick spray. This ensures that your salmon doesn’t stick to the pan.
Place each salmon fillet onto the lined baking sheet. Make sure to leave a little space between each piece to allow for even cooking.
Spread a generous amount of basil pesto on top of each salmon fillet. You want to cover the surface completely to infuse that delicious flavor.
Put the baking sheet in the oven and bake for about 15 to 20 minutes. Keep an eye on it, as the cooking time can vary depending on the thickness of your salmon.
Check the salmon halfway through cooking and rotate the pan for even browning. You want the salmon to be firm and flaky when it’s done. A fork can easily flake apart the fish when it’s perfectly cooked.

Things Worth Knowing

Cooking Time: Adjust your cooking time based on the thickness of the fillets. Thicker pieces may need a few extra minutes.
Doneness: The salmon is done when it reaches an internal temperature of 145 degrees Fahrenheit.
Storing Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to three days.
Serving Warm: Best served warm, but cold leftovers can also be great on salads!

Change It Up

Flexibility is key in the kitchen, and here are some ideas to mix things up with your Easy Pesto Salmon.

Storage: Keep leftovers in an airtight container in the fridge, where they’ll last up to three days. Reheat gently in the oven to preserve moisture.
Freezing: You can freeze cooked salmon for up to three months. Just ensure it’s sealed well to prevent freezer burn.
Pairing: Serve with a fresh salad, roasted vegetables, or over a bed of quinoa for a complete meal.
Variations: Experiment with different types of pesto like sun-dried tomato or arugula for a twist.
Garnish: Adding a squeeze of lemon juice right before serving can brighten the dish further.

What to Serve Alongside Easy Pesto Salmon

Finding the right dishes to accompany your Easy Pesto Salmon can elevate your meal to an entirely new level. Here are some fantastic options:

Steamed Asparagus: The bright, crisp flavor of asparagus pairs perfectly with the richness of salmon.
Quinoa Salad: A light quinoa salad with cucumbers and cherry tomatoes creates a refreshing side.
Garlic Mashed Potatoes: Creamy mashed potatoes offer a comforting touch alongside your salmon.
Vegetable Medley: Roast a mix of seasonal vegetables for a colorful and healthy side dish.
Rice Pilaf: A flavorful rice pilaf can soak up any extra basil pesto sauce.
Crusty Bread: Serve with a warm, crusty bread to mop up every last bit of sauce.

FAQ

Yes, the skin of the salmon is edible and can add a crispy texture if cooked properly. When you bake the salmon, it helps hold the fish together while cooking. However, if you prefer, you can remove the skin before serving or cooking.

Absolutely! Frozen salmon can work just fine for the Easy Pesto Salmon. Just ensure it’s fully thawed before baking. You may need to adjust the cooking time slightly, as frozen fillets can take a bit longer to cook through.

If you don’t have basil pesto on hand, you can try using other types of pesto such as sun-dried tomato or spinach pesto. Each variation will bring its own unique flavor to the dish while still complementing the salmon beautifully.

While the Easy Pesto Salmon is best enjoyed fresh, you can prepare the pesto in advance or marinate the salmon with the pesto a few hours before cooking. Just remember, the longer it sits, the more intense the flavor of the marinade will be!

Conclusion

The Easy Pesto Salmon is a delightful dish that effortlessly combines flavor and nutrition. With its ease of preparation and vibrant taste, it’s a recipe you’ll want to revisit often. I encourage you to try this dish tonight and experience the deliciousness for yourself—trust me, it will become a staple in your home!