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Easy Pesto Salmon

Easy Pesto Salmon

The ultimate weeknight dinner, Easy Pesto Salmon is a delicious and quick dish that will satisfy your cravings. Tender, flaky salmon topped with vibrant basil pesto brings a flavor explosion to your table. It's healthy, satisfying, and perfect for any occasion!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds salmon cut into 4 (6 to 8 ounce) fillets
  • 2 tablespoons basil pesto try one of our amazing pesto recipes!

Equipment

  • Oven
  • Baking Sheet
  • Frying Pan

Method
 

  1. Preheat oven to low broil or 450 if a broil option is unavailable.
  2. Line a baking sheet with foil and spray with nonstick spray. Place each salmon fillet on to the lined baking sheet and spread the basil pesto on top.
  3. Bake for 15 to 20 minutes (rotating the pan halfway) or until salmon is firm and flaky.

Notes

  • Storage: Keep leftovers in an airtight container in the fridge, where they’ll last up to three days. Reheat gently in the oven to preserve moisture.
  • Freezing: You can freeze cooked salmon for up to three months. Just ensure it's sealed well to prevent freezer burn.
  • Pairing: Serve with a fresh salad, roasted vegetables, or over a bed of quinoa for a complete meal.
  • Variations: Experiment with different types of pesto like sun-dried tomato or arugula for a twist.
  • Garnish: Adding a squeeze of lemon juice right before serving can brighten the dish further.