Name: Philly Cheesesteak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds sirloin steak (thinly sliced); 1 tablespoon Stone House Seasoning; 2 tablespoons olive oil (divided); 1 medium sweet onion (thinly sliced); 2 medium peppers (green, red, poblano, or a mixture, thinly sliced); 4 hoagie rolls; 8 slices Provolone cheese

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As a fan of hearty sandwiches, let me tell you about my love for the Philly Cheesesteak. It’s not just a meal; it’s a celebration of flavors that transports me back to the bustling streets of Philadelphia. The moment I take a bite, the savory taste of thinly sliced sirloin steak perfectly seasoned with Stone House Seasoning envelops my senses. Layered with caramelized onions and peppers, this sandwich is a comfort food that never fails to satisfy my cravings. When I make it at home, I often reminisce about those iconic food trucks and diners where the aroma of sizzling meat fills the air. Whether it’s a casual dinner or a weekend treat, the Philly Cheesesteak brings everyone to the table, eager to dig in. I love the way it unites family and friends, turning an ordinary evening into a special occasion.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
650 kcal

Protein:
40 g

Diet:
Keto, Gluten-Free

Fat:
32 g

Tools Used:
Chef’s Knife, Mixing Bowl, Skillet

Why Try This Philly Cheesesteak

Rich History

The Philly Cheesesteak has a storied past that dates back to the 1930s, originating in Philadelphia. It’s a culinary classic that’s stood the test of time, making its way into the hearts of people far beyond its hometown. This sandwich reflects the spirit of the city, where great food and community come together.

Comforting Flavor

There’s something about the combination of tender steak, melty Provolone cheese, and soft hoagie rolls that creates an irresistible experience. Every ingredient plays a crucial role in the flavor profile, making each bite a delightful journey.

Customizable and Versatile

One of the best things about a Philly Cheesesteak is its versatility. You can tweak the toppings to suit your taste—adding mushrooms, jalapeños, or even a dash of hot sauce can elevate this classic to your personal preference. It’s about making the dish your own!

Perfect Party Food

If you’re looking to impress at your next gathering, this sandwich is a star player. It’s easy to prepare in larger batches, making it ideal for parties, game days, or casual get-togethers. Everyone loves a good sandwich!

Quick and Simple

Despite its rich flavors, the Philly Cheesesteak is surprisingly quick to make. With just a few steps, you can create a meal that feels special without spending hours in the kitchen. It’s perfect for busy weeknights!

Shopping List for Philly Cheesesteak

Understanding the ingredients is key to making the perfect Philly Cheesesteak. Each element contributes to the overall taste and texture, harmonizing beautifully to create a satisfying experience. From the tender sirloin steak to the rich Provolone cheese, these ingredients are essential players in crafting this beloved dish.

2 pounds sirloin steak, thinly sliced: This is the star of the sandwich, offering rich flavor and tender texture.
1 tablespoon Stone House Seasoning: A blend that enhances the steak with just the right amount of seasoning.
2 tablespoons olive oil, divided: Essential for cooking and adding richness to the dish.
1 medium sweet onion, thinly sliced: Adds a natural sweetness and depth of flavor when caramelized.
2 medium peppers (green, red, poblano, or a mixture), thinly sliced: Provides a vibrant color and additional flavor.
4 hoagie rolls: The perfect vessel to hold all the delicious fillings together.
8 slices Provolone cheese: Melts beautifully and adds a creamy, savory touch to the sandwich.

How to Cook Philly Cheesesteak

Cooking a Philly Cheesesteak is a delightful experience that brings the kitchen to life. Each step brings you closer to replicating that iconic taste. Let’s dive into the process together!

Start by seasoning the sirloin steak with Stone House Seasoning. Make sure every slice is generously coated, allowing the flavors to meld. For an even better result, cover the seasoned meat and let it marinate in the refrigerator for at least an hour, or up to three days if you have the time. This technique not only enhances the flavor but also tenderizes the meat.
Once you’re ready to cook, heat a medium skillet over medium heat and add 1 tablespoon of olive oil. When the oil is shimmering, toss in the thinly sliced onion and peppers. Stir occasionally and let them caramelize for about 15 minutes. The goal is to achieve a beautiful golden color while extracting the natural sweetness from the vegetables. Once done, remove them from the skillet and set aside.
Add another tablespoon of olive oil to the same skillet and increase the heat slightly. It’s time for the steak! Carefully add the marinated slices, ensuring they are in a single layer. Cook the steak for about five minutes, flipping halfway through. You want it to be cooked to your liking—just make sure it’s tender and juicy.
After the steak is cooked, remove it from the skillet, and let it rest for a minute. Meanwhile, grab your hoagie rolls. Slice them open without cutting all the way through. This will create a pocket for your delicious fillings.
Now, return the caramelized onions and peppers to the skillet for a quick warm-up, then spoon them generously into each hoagie roll. Top the mixture with the cooked steak slices. Finally, layer on the Provolone cheese right on top. Cover the hoagies and let them sit for a minute. The residual heat will melt the cheese perfectly.
Once the cheese is melted and gooey, it’s time to serve! Grab your hoagies and enjoy the warm, mouthwatering taste of a homemade Philly Cheesesteak. Pair it with your favorite sides, and you have a complete meal!

Things Worth Knowing

Choice of Meat: Thinly sliced ribeye or sirloin provides the best flavor and tenderness for your cheesesteak.
Cheese Selection: While Provolone is classic, experimenting with Cheddar or American cheese can offer a different flavor experience.
Grilling Techniques: Cooking on high heat allows for a nice sear on the meat, locking in juices and flavor.
Vegetable Varieties: Feel free to add your favorite vegetables like mushrooms or jalapeños for an extra kick.

Recipe Variations about Philly Cheesesteak

When it comes to the Philly Cheesesteak, variations abound! Here are some ideas to make it your own.

Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce for a fiery twist.
Mushroom Lovers: Incorporate sautéed mushrooms for added depth and umami flavor.
Cheese Options: Experiment with different cheeses like Cheddar or a blend for a unique taste.
Vegetarian Version: Substitute the steak with grilled portobello mushrooms or even seasoned tofu for a delicious vegetarian option.
Extra Veggies: Add spinach or zucchini for a nutritional boost while still keeping it delicious.

Great Combinations for Philly Cheesesteak

When it comes to serving your Philly Cheesesteak, there are several delightful combinations to consider:

Classic Fries: Pair with crispy French fries or sweet potato fries for the ultimate comfort food duo.
Refreshing Salads: A light side salad can balance the richness of the sandwich, offering a refreshingly crunchy texture.
Game Day Favorite: Perfect for gatherings, this sandwich can be the star of your next game day spread, served with chips and dips.
Seasonal Appeal: Great for any season, but especially delightful during summer cookouts or fall gatherings.
Memory Lane: Whether it’s a weeknight family dinner or a nostalgic trip back to Philly, this sandwich fits any occasion.

FAQ

The best meat for a classic Philly Cheesesteak is thinly sliced **ribeye** or **sirloin steak**. These cuts are tender and flavorful, making them perfect for this iconic sandwich. If you want a more budget-friendly option, **sirloin** is a great choice. Make sure the meat is sliced very thin for best results, as this allows for even cooking and enhances the tender texture. You can ask your butcher to slice it for you or use a sharp knife at home to achieve the desired thickness.

Absolutely! You can create a delicious vegetarian version of the Philly Cheesesteak by substituting the **steak** with grilled **portobello mushrooms** or even sautéed **zucchini**. Additionally, using a variety of vegetables like bell peppers, onions, and eggplants can provide a satisfying texture and flavor. Don’t forget to melt some cheese on top to keep that classic cheesesteak experience alive. This way, you can enjoy the essence of the original dish while accommodating vegetarian preferences.

When it comes to toppings for a Philly Cheesesteak, the possibilities are endless! Classic toppings include sautéed **onions**, **peppers**, and of course, **Provolone cheese**. If you want to spice things up, consider adding **jalapeños**, **banana peppers**, or even **sautéed mushrooms**. You might also want to drizzle on some **hot sauce** or add a layer of **avocado** for extra creaminess. Experiment with different combinations to find your ultimate favorite!

To store leftovers of your Philly Cheesesteak, place the filling in an airtight container once it has cooled down. You can keep it in the refrigerator for up to 3 days. If you want to enjoy it later, you can also freeze the filling for up to 2 months. When you’re ready to eat, simply reheat it in a skillet or microwave until heated through. Keep the hoagie rolls separate and toast them just before serving for the best texture!

Conclusion

The Philly Cheesesteak is more than just a sandwich; it’s a celebration of flavors and a comforting meal that brings people together. Its rich history and customizable nature make it a beloved choice for many. I encourage you to try making it at home, and I promise it will impress your family and friends. So, roll up your sleeves and dive into this delicious recipe tonight!