Gingerbread Cake

There’s something magical about the aroma of freshly baked Gingerbread Cake wafting through the house. As the chill of fall sets in, I always find myself reaching for my favorite spices, and this cake perfectly captures that warm, cozy feeling I crave. I remember the first time I made it for a small gathering; my friends were enchanted by its rich flavor and delightful texture. They each took a bite, and I swear you could see their eyes light up with joy. That’s the power of a good cake. It brings people together, and there’s nothing quite like sharing a slice of Gingerbread Cake with loved ones while reminiscing about old times.

This cake isn’t just about the taste, though; it’s about the experience. The way the spices blend together creates an aroma that feels like a warm hug on a cool day. As I watch the cake rise in the oven, I can’t help but feel a sense of excitement. When it’s finally ready, the golden-brown color and tantalizing scent are irresistible. Every slice reveals the moist, dense texture that’s perfect for sharing. Whether it’s during the holidays or just as a sweet treat to brighten your day, this Gingerbread Cake is sure to become a favorite in your home, just like it has in mine.

Ingredient List for Gingerbread Cake

When it comes to baking a delightful Gingerbread Cake, the ingredients play a crucial role in the cake’s flavor and texture. Each component brings something special to the table, combining to create a cake that’s not just delicious but also satisfying. Here’s a look at what you’ll need and why they work so well together.

• Whole Wheat Flour: This provides a hearty base for the cake, offering a nutty flavor and a touch of fiber.
• Baking Powder: Essential for leavening, it helps the cake rise and ensures a light texture.
• Baking Soda: Works in conjunction with the acidic components, promoting an even rise and a moist crumb.
• Ground Ginger: The star spice of this recipe, it gives the cake its characteristic flavor and warmth.
• Ground Cinnamon: Adds sweetness and depth, balancing the boldness of the ginger.
• Ground Nutmeg: A subtle spice that enhances the overall flavor profile, making it more complex.
• Ground Cloves: Just a pinch adds a warm, aromatic quality that’s perfect for fall baking.
• Coconut Oil: This provides moisture and richness, while also adding a slight tropical note.
• Egg Whites: Contribute to the structure and stability of the cake, ensuring it holds its form.
• Greek Yogurt: Adds creaminess and tang, keeping the cake moist and tender.
• Molasses: A key ingredient for that deep, rich flavor that gingerbread is known for.
• Pure Maple Syrup: Sweetens the cake naturally, enhancing its flavor profile.
• Coconut Milk: Adds a subtle creaminess and complements the coconut oil, enriching the cake.

The Method for Gingerbread Cake

Making Gingerbread Cake is a straightforward process that anyone can master. It’s all about combining the right ingredients and allowing them to work their magic together. Follow these steps to create a delicious cake that will have your home smelling amazing.

1. Preheat your oven to 350 degrees Fahrenheit. As the oven warms up, grab a loaf pan and spray it with nonstick spray to prevent sticking. This step is crucial for ensuring your cake comes out perfectly.
2. In a medium mixing bowl, combine whole wheat flour, baking powder, baking soda, ground ginger, ground cinnamon, ground nutmeg, and ground cloves. Whisk these dry ingredients together until well blended and set aside. This mixture is going to create the basis for your amazing flavor.
3. In a large mixing bowl, combine the remaining ingredients: coconut oil, egg whites, Greek yogurt, molasses, pure maple syrup, and coconut milk. Blend these ingredients together until they’re smooth. You want a nice creamy texture here, as it will contribute to the moisture of your cake.
4. Gradually add the flour mixture to the wet ingredients. Stir gently, mixing just until combined. Be careful not to overmix; you want a tender cake, not a tough one. Look for a uniform batter without any dry patches.
5. Pour the batter into your prepared loaf pan, using a spatula to smooth the top if necessary. It should fill the pan about halfway, allowing room for rising.
6. Place the loaf pan in the oven and bake for 35 to 40 minutes. Keep an eye on it as it bakes—the smell of the spices will fill your kitchen, making it irresistible!
7. After 35 minutes, check the cake by inserting a toothpick into the center. If it comes out clean, your cake is ready. If not, give it a few more minutes.
8. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. This helps it set before removing it from the pan.
9. Carefully turn the cake out onto a wire rack to cool completely. This step is important; if you slice it too soon, it may crumble.
10. If desired, drizzle with honey or your favorite glaze once cooled. This adds an extra touch of sweetness that pairs beautifully with the spices.

Things Worth Knowing

Variations to Try

There are countless ways to personalize your Gingerbread Cake. Here are some variations you might find exciting:

• Storage: Keep any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
• Freezing: This cake freezes well! Wrap slices in plastic wrap and store in a freezer bag for up to three months.
• Adding Nuts: Consider folding in walnuts or pecans for added crunch and flavor.
• Dried Fruits: Adding raisins or chopped dried figs can enhance the sweetness and texture.
• Chocolate Chips: For a sweet twist, mix in dark chocolate chips for an extra layer of decadence.
• Serving Style: Serve with a dollop of whipped cream or a scoop of ice cream for an indulgent dessert.

Serving Options for Gingerbread Cake

When it comes to serving Gingerbread Cake, the options are as delightful as the cake itself. Here are some ideas to elevate your serving experience:

• Holiday Gatherings: This cake is a fantastic addition to holiday tables, especially for Christmas celebrations.
• Tea Parties: Pair slices of cake with your favorite teas for a delightful afternoon treat.
• Breakfast Treat: Enjoy a slice with your morning coffee; the spices make it a perfect breakfast indulgence.
• Picnics: Pack slices for a picnic; it travels well and is sure to impress your friends.
• Layered Dessert: Slice the cake and layer it with whipped cream and fruit for a beautiful dessert presentation.
• Garnish Ideas: Top each slice with a sprinkle of powdered sugar or a drizzle of glaze for added elegance.

FAQ

Conclusion

In summary, this Gingerbread Cake is a delightful treat that’s perfect for sharing with family and friends. Its warm spices and rich flavors make it a comforting dessert any time of the year. I encourage you to try baking this cake; it’s not only easy to make but also brings a special touch to any gathering. You’ll love how it fills your home with an incredible aroma and creates lasting memories with each slice!

Gingerbread Cake

The ultimate comfort food, Gingerbread Cake is rich, spiced, and oh so delicious. Perfect for the fall season, this easy weeknight dessert will warm your heart and satisfy your cravings. Bake it tonight to fill your home with delightful aromas!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups Whole Wheat Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 2 teaspoons Ground Ginger
• 1/2 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg
• 1/4 teaspoon Ground Cloves
• 1 tablespoon Coconut Oil
• 2 egg whites Egg Whites
• 1 teaspoon Vanilla Extract
• 3/4 cup Greek Yogurt
• 1/4 cup Molasses
• 1/4 cup Pure Maple Syrup
• 1/4 cup Coconut Milk

Equipment

• Oven
• Baking Sheet
• Mixing Bowl
• Frying Pan

Method

 

1. Preheat your oven to 350 degrees Fahrenheit. Spray a loaf pan with nonstick spray and set aside.
2. In a medium mixing bowl, combine whole wheat flour, baking powder, baking soda, ground ginger, ground cinnamon, ground nutmeg, and ground cloves. Whisk until well blended and set aside.
3. In a large mixing bowl, combine coconut oil, egg whites, Greek yogurt, molasses, pure maple syrup, and coconut milk. Blend until smooth.
4. Gradually add the flour mixture to the wet ingredients. Stir gently until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 35 to 40 minutes, checking for doneness with a toothpick.
7. Once baked, remove from the oven and cool in the pan for 10 minutes.
8. Turn the cake out onto a wire rack to cool completely.
9. If desired, drizzle with honey or glaze before serving.

Notes

Storage: Keep any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

Freezing: This cake freezes well! Wrap slices in plastic wrap and store in a freezer bag for up to three months.

Adding Nuts: Consider folding in walnuts or pecans for added crunch and flavor.

Dried Fruits: Adding raisins or chopped dried figs can enhance the sweetness and texture.

Chocolate Chips: For a sweet twist, mix in dark chocolate chips for an extra layer of decadence.

Serving Style: Serve with a dollop of whipped cream or a scoop of ice cream for an indulgent dessert.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.