Name: Chicken Noodle Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 12 ounces dry wide egg noodles; 2 cups chopped cooked chicken; 20 ounces cream of chicken soup; 1 cup milk; 10 ounces frozen mixed vegetables; 1 cup shredded cheddar cheese; to taste kosher salt; to taste ground black pepper; ¼ cup breadcrumbs; 2 tablespoons unsalted butter

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There’s something truly special about a wholesome dish like Chicken Noodle Casserole that brings back childhood memories. I remember my mother whipping up this creamy, comforting bake on chilly winter evenings, filling the home with warmth and the delightful aroma of chicken and spices. The beauty of this dish lies not just in its taste but in its ability to bring family together around the dinner table. Whether it’s a cozy family night or a gathering with friends, Chicken Noodle Casserole is the perfect centerpiece, reminding us of what’s most important: good food and great company. As you dig into this hearty meal, you’re not just enjoying a casserole; you’re savoring the love and memories that come with it.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
5 mins

Cook Time:
35 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
25 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
9×13-inch Baking Dish

Why This Chicken Noodle Casserole Shines

It’s the Ultimate Comfort Food

When you’re feeling down or just need a pick-me-up, nothing beats the warmth of a Chicken Noodle Casserole. The combination of tender chicken, creamy sauce, and soft noodles makes it a hug in a dish.

Perfect for Any Gathering

This dish is a crowd-pleaser! Whether it’s a family reunion, a potluck, or just dinner with friends, Chicken Noodle Casserole shines as a versatile dish that everyone loves.

Easy to Prepare

Let’s be honest, sometimes we need a meal that doesn’t take all day to make. This casserole can be thrown together in no time, giving you more moments to enjoy with your loved ones.

Great for Leftovers

One of the best parts about this casserole is the leftovers. It tastes even better the next day, and there’s nothing wrong with enjoying a hearty meal twice!

Simple Ingredients

The ingredients for Chicken Noodle Casserole are usually pantry staples, making it easy to whip up even when you’re short on time or ingredients.

Kid-Friendly

Kids love this dish! It’s creamy, cheesy, and packed with flavors they can’t resist, making it a great way to get them to enjoy their vegetables too.

What You Need for Chicken Noodle Casserole

In preparing Chicken Noodle Casserole, the harmony of its ingredients plays a crucial role in achieving that comforting flavor we all love. Each key player, from the golden chicken to the rich cream of chicken soup, contributes to a dish that warms both the stomach and the soul. The combination of frozen mixed vegetables adds a pop of color and nutrition, making this a well-rounded meal that’s as delightful as it is nourishing.

12 ounces dry wide egg noodles: The heart of the dish, these noodles soak up all the delicious flavors.
2 cups chopped cooked chicken: Tender and juicy, this is the main protein that makes the casserole satisfying.
20 ounces cream of chicken soup: This provides the creamy base, bringing everything together with rich flavors.
1 cup milk: It adds creaminess and balances the flavors.
10 ounces frozen mixed vegetables: These add color, texture, and essential vitamins.
1 cup shredded cheddar cheese: For that cheesy goodness that everyone loves.
kosher salt (to taste): Enhances the flavors.
ground black pepper (to taste): Adds a hint of spice.
¼ cup breadcrumbs: For a crispy topping that contrasts nicely with the creaminess.
2 tablespoons unsalted butter (¼ stick, melted): Adds richness and helps the breadcrumbs crisp up.

Instructions for Chicken Noodle Casserole

Making Chicken Noodle Casserole is a wonderfully simple process that anyone can master. Follow these steps to create a meal that will fill your home with wonderful aromas and your hearts with warmth. Let’s get started!

Preheat your oven to 425℉. This ensures that your casserole bakes evenly and beautifully. A preheated oven is key for that golden, bubbling top!
Cook the egg noodles according to the package directions. You want them to be al dente, which means they should be slightly firm. Drain them well and set them aside. This helps prevent the casserole from becoming mushy.
In a large bowl, combine the cooked noodles, chopped cooked chicken, cream of chicken soup, milk, frozen mixed vegetables, and cheddar cheese. Stir everything together until it’s well mixed. The mixture should be creamy and thick, with all the ingredients evenly distributed.
Pour this mixture into a greased 9×13-inch baking dish. Spread it out evenly so that every bite receives that delicious flavor.
In a small bowl, stir together the breadcrumbs and melted butter. This will create a crispy topping. Sprinkle this mixture evenly over the casserole. The breadcrumbs should cover the entire surface for that perfect crunch.
Place the casserole in the preheated oven and bake for 20 minutes. You’ll know it’s ready when the top is golden brown and the casserole is bubbling around the edges. It should look inviting and delicious!
Once done, remove it from the oven and let it cool for 5 to 10 minutes. This allows the casserole to set a bit, making it easier to serve.
Enjoy this delightful meal warm, perhaps with a side salad or some crusty bread. It’s the perfect comfort food!

Things Worth Knowing

Cook noodles properly: It’s best to cook the egg noodles just until al dente, so they don’t become too soft in the casserole.
Grease your dish: Make sure to grease your baking dish well to prevent sticking and ensure easy serving.
Mix thoroughly: When combining ingredients, stir well to ensure every bite is full of flavor.
Let it rest: Allowing the casserole to rest after baking helps it firm up, making for easier cutting and serving.

How to Switch It Up

There are countless ways to customize Chicken Noodle Casserole to suit your tastes and dietary needs. Here are some fun twists you can try!

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results, or microwave in short intervals.
Freezing: This casserole freezes beautifully! Just make sure to cool it completely before wrapping it tightly and storing it. It will last in the freezer for up to 2 months.
Pairing: Serve it with a fresh garden salad or some roasted vegetables for a well-rounded meal.
Vegetarian option: Substitute chicken with cooked lentils or chickpeas and use vegetable broth in place of cream of chicken soup.
Spice it up: Add some diced jalapeños or a sprinkle of cayenne pepper for a spicy kick.
Cheese variations: Experiment with different cheeses, like mozzarella or gouda, for unique flavors.

What to Serve With Chicken Noodle Casserole

Garlic Bread: Serve Chicken Noodle Casserole with warm garlic bread to soak up the creamy sauce.
Side Salads: A crisp green salad with vinaigrette complements the richness of the casserole perfectly.
Seasonal Vegetables: Roasted or steamed vegetables like broccoli or carrots add color and nutrition to your meal.
Special Occasions: This dish is perfect for family gatherings, potlucks, or cozy winter dinners.
Storage Tips: Keep leftovers in an airtight container and enjoy them for lunch the next day!
Winter Warmth: Ideal for cold nights when you need something hearty and comforting to warm you up.

FAQ

Absolutely! Leftover chicken is perfect for this recipe. Just chop it into bite-sized pieces and mix it into the casserole. It’s a great way to use up any cooked chicken you have on hand, making the recipe even quicker and more convenient!

To make Chicken Noodle Casserole healthier, you can use whole grain noodles, low-fat or fat-free cream of chicken soup, and add more vegetables. Consider including broccoli, spinach, or bell peppers for added nutrients. You can also reduce the amount of cheese or use a lighter cheese option.

Yes, you can definitely prepare Chicken Noodle Casserole ahead of time. Just assemble the casserole, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply remove it from the fridge, let it sit at room temperature for a bit, and then bake as directed!

For a complete meal, serve Chicken Noodle Casserole with a fresh garden salad, steamed vegetables, or some warm garlic bread. These sides complement the richness of the casserole and provide a well-rounded dining experience. It’s great for family dinners or potlucks!

Conclusion

Chicken Noodle Casserole is a comforting and satisfying dish that captures the essence of home cooking. Its creamy texture and delightful flavors make it a favorite among families. I encourage you to try this recipe and bring that warm, nostalgic feeling into your kitchen. Your loved ones will appreciate the effort, and you’ll create new memories together!