Preheat your oven to 425℉. This ensures that your casserole bakes evenly and beautifully. A preheated oven is key for that golden, bubbling top!
Cook the egg noodles according to the package directions. You want them to be al dente, which means they should be slightly firm. Drain them well and set them aside. This helps prevent the casserole from becoming mushy.
In a large bowl, combine the cooked noodles, chopped cooked chicken, cream of chicken soup, milk, frozen mixed vegetables, and cheddar cheese. Stir everything together until it’s well mixed. The mixture should be creamy and thick, with all the ingredients evenly distributed.
Pour this mixture into a greased 9×13-inch baking dish. Spread it out evenly so that every bite receives that delicious flavor.
In a small bowl, stir together the breadcrumbs and melted butter. This will create a crispy topping. Sprinkle this mixture evenly over the casserole. The breadcrumbs should cover the entire surface for that perfect crunch.
Place the casserole in the preheated oven and bake for 20 minutes. You'll know it's ready when the top is golden brown and the casserole is bubbling around the edges. It should look inviting and delicious!
Once done, remove it from the oven and let it cool for 5 to 10 minutes. This allows the casserole to set a bit, making it easier to serve.
Enjoy this delightful meal warm, perhaps with a side salad or some crusty bread. It’s the perfect comfort food!
