Name: Wintermint CHIPS AHOY Icebox Cake
Prep time: 30 min
Total time: 30 min
Ingredients: 26 oz CHIPS AHOY! Cookies; 16 oz softened cream cheese; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 teaspoons peppermint extract; 2 cups heavy cream; to garnish chocolate syrup; to garnish crushed candy canes; to garnish peppermint whipped cream (recipe below)

Jump to Recipe Print Recipe

There’s something truly magical about winter desserts, and I can never resist the allure of a Wintermint CHIPS AHOY Icebox Cake. Growing up, winter meant cozy gatherings and sweet treats shared with family. I remember the first time I tasted this cake; it was a revelation! The combination of crunchy CHIPS AHOY! cookies layered with creamy goodness brought a smile to my face and warmth to my heart. Each bite is a blend of nostalgia and innovation, making it the perfect addition to any winter gathering or holiday celebration.

As the holidays approach, I find myself dreaming of this cake more and more. The coolness of peppermint mixed with the richness of cream cheese and heavy cream creates a dessert that’s not only beautiful but also incredibly satisfying. Imagine serving this showstopper at your next family gathering or holiday party, and watching as the smiles spread across everyone’s faces. You’ll love how easy it is to make, and it’s best prepared a day in advance, allowing the flavors to meld together beautifully.

Whether you’re celebrating Christmas or simply indulging in a winter treat, the Wintermint CHIPS AHOY Icebox Cake promises to be a crowd-pleaser. Let’s dive into the reasons why this dessert deserves a spot on your holiday table!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
30 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
380 kcal

Protein:
4g g

Diet:
Gluten-Free, Low FODMAP

Fat:
28g g

Tools Used:
Mixing Bowl, Frying Pan

What Makes This Wintermint CHIPS AHOY Icebox Cake Special

It’s Incredibly Easy to Make

You don’t need to be a baking expert to whip up this Wintermint CHIPS AHOY Icebox Cake. It involves no baking—just layering and chilling! Simply gather your ingredients, and you’re on your way to creating a stunning dessert without the time-consuming steps that traditional cakes often require. The simplicity of preparation means you can spend more time enjoying the company of loved ones.

Perfect for Any Occasion

This cake is versatile enough to feature at holiday parties, birthdays, or even a simple family dinner. It’s festive enough for Christmas, yet casual enough for an everyday treat. The refreshing peppermint flavor also makes it a great option for those warm summer gatherings, reminding us of winter while enjoying the summer sun!

Layers of Flavor

The beauty of the Wintermint CHIPS AHOY Icebox Cake lies in its layers. You start with a base of CHIPS AHOY! cookies, then introduce a luscious cream cheese mixture enriched with granulated sugar, vanilla, and peppermint extract. Each layer adds depth, and the creaminess perfectly complements the crunch of the cookies. The contrast in textures is delightful!

Make Ahead Convenience

One of the best parts about this cake is that it can be prepared ahead of time. Allowing it to sit in the fridge overnight not only saves you time on the day of your event but also lets the flavors develop beautifully. You won’t have to worry about last-minute dessert prep!

Customizable Garnishes

Your creativity can run wild with the garnishes! Top it with chocolate syrup, crushed candy canes, or even a dollop of whipped cream. Each addition can enhance the visual appeal and flavor profile of your Wintermint CHIPS AHOY Icebox Cake, making it as unique as you are!

A Sweet Nostalgic Twist

This dessert is not just a treat; it carries with it a sense of nostalgia. The flavors may remind you of childhood, of festive gatherings, and of the warm feelings that come with sharing delicious food with family and friends. It encapsulates the spirit of togetherness, making it a must-try this winter!

Key Ingredients for Wintermint CHIPS AHOY Icebox Cake

The ingredients for the Wintermint CHIPS AHOY Icebox Cake come together to create a deliciously layered dessert that captures the essence of winter. Each ingredient plays a crucial role in crafting the perfect balance of flavor and texture. Here’s a closer look at the key players that make this cake so irresistible.

26 oz CHIPS AHOY! Cookies: The star of the show, these cookies provide a crunchy base that contrasts beautifully with the creamy filling.
16 oz softened cream cheese: This ingredient adds richness and creaminess, forming the heart of the cake’s filling.
3/4 cup granulated sugar: Sweetness is key for balancing flavors, giving the cream cheese mixture the perfect touch.
1 teaspoon vanilla extract: A classic flavor enhancer that rounds out the sweetness and adds depth to the cream.
2 teaspoons peppermint extract: The essential winter flavor that brings the festive spirit to the dessert.
2 cups heavy cream: This is whipped to fluffy perfection, creating a light and airy texture for the layers.
Chocolate syrup: Used as a garnish, it adds a rich touch and visual appeal.
Crushed candy canes: A festive garnish that adds a beautiful crunch and extra peppermint flavor.
Peppermint whipped cream: This optional topping elevates the dessert further, adding a delightful finish.

Preparation Steps for Wintermint CHIPS AHOY Icebox Cake

Making the Wintermint CHIPS AHOY Icebox Cake is not just about the steps; it’s an experience filled with joy and anticipation. Gather all your ingredients, and let’s embark on this delicious journey together!

Start by lining the bottom of a 9-inch springform pan with CHIPS AHOY! cookies. Ensure you break them apart as needed to fill in the small spaces, creating a solid base.
In the bowl of a stand mixer, combine softened cream cheese, granulated sugar, vanilla extract, and peppermint extract. Using the paddle attachment, mix until the mixture is smooth.
Don’t forget to scrape the sides of the bowl occasionally and mix briefly after each scrape to ensure everything is well combined.
With the mixer on low speed, gradually stream in heavy cream. This ensures a smooth consistency and helps prevent lumps from forming.
Once all the heavy cream has been added, scrape down the sides and bottom of the bowl again.
Now, increase the mixer speed to high and whip the mixture for about 3 to 4 minutes until stiff peaks form. You’ll know it’s ready when the mixture holds its shape.
Take 1/4 of the cream mixture and spread it evenly over the layer of cookies. Make sure to cover the cookies completely.
Continue layering by adding more CHIPS AHOY! cookies followed by more cream mixture until you’ve created 4 layers of each.
Once all layers are finished, cover the pan with plastic wrap and refrigerate for at least 8 hours or overnight. This chilling time allows all the flavors to meld beautifully.
When you’re ready to serve, run a sharp knife along the edge of the cake before unlatching the springform pan to remove the sides.
Garnish with peppermint whipped cream, crushed candy canes, and a drizzle of chocolate syrup. Serve and enjoy!
To make the delicious peppermint whipped cream, whip 1 cup of heavy cream with 1 teaspoon of peppermint extract, 1/2 teaspoon of vanilla, and 1/4 cup of powdered sugar until stiff peaks form. This will add a delightful touch when served.

Things Worth Knowing

Chilling Time: Allowing the cake to rest overnight enhances its flavor and texture, making each layer beautifully melded.
Mixing Technique: When mixing the cream cheese and cream, start on low speed to avoid splattering, then increase to high for the best texture.
Layering: Ensure even layers of cookies and cream for a well-balanced cake that looks stunning when sliced.
Garnish Choices: Feel free to experiment with different toppings like chocolate chips or fresh mint leaves for a personalized touch!

Make It Your Own

Transform the Wintermint CHIPS AHOY Icebox Cake to suit your taste with these fun tips!

Storage: Keep any leftovers covered in the fridge for up to 3 days. The flavors will continue to develop, making it a delightful treat even on the following days!
Freezing: You can freeze the assembled cake. Wrap it tightly and store it in the freezer for up to a month. Thaw it in the refrigerator before serving.
Variations: Swap out CHIPS AHOY! for other cookie favorites like Oreo or Gingersnap for new flavor profiles.
Serving Size: This cake is perfect for gatherings, but consider cutting it into smaller pieces as it can be quite rich!
Add Extras: Mix in some mini chocolate chips into the cream mixture for a delightful surprise.
Festive Decor: Use seasonal decorations like edible glitter or themed sprinkles to make your cake even more festive.

What to Pair With Wintermint CHIPS AHOY Icebox Cake

When it comes to serving the Wintermint CHIPS AHOY Icebox Cake, a few thoughtful pairings can enhance the experience. Here are some delightful ideas!

Hot Chocolate: This classic drink is a natural pairing, especially with a hint of peppermint.
Coffee: A warm cup of coffee complements the sweetness of the cake beautifully.
Seasonal Fruit Salad: A refreshing fruit salad can offset the richness of the cake and add a bright contrast.
Ice Cream: Vanilla or peppermint ice cream would be a fantastic accompaniment, adding a creamy element to each bite.
Cheese Platter: A small selection of cheeses can balance the sweetness, especially creamy cheeses like Brie.
Holiday Punch: Serve with a festive punch for a delightful holiday treat!

FAQ

You should chill the Wintermint CHIPS AHOY Icebox Cake for at least 8 hours, but overnight is best. This allows the flavors to meld beautifully and the cake to set properly. The longer it sits in the refrigerator, the better the texture and flavor will be. It’s perfect for making ahead of time for a party!

Absolutely! While CHIPS AHOY! cookies are a classic choice for this cake, feel free to experiment with other cookies. Oreo, Gingersnap, or even homemade cookies can work wonderfully. Just keep in mind that the flavor profile may change slightly, but it can lead to exciting and delicious variations!

Pairing your Wintermint CHIPS AHOY Icebox Cake with hot chocolate, coffee, or a fresh fruit salad will elevate the dessert experience. You could also consider serving it with peppermint ice cream for an extra refreshing treat. These combinations create a delightful balance between the richness of the cake and the lighter accompaniments!

Store any leftovers of the Wintermint CHIPS AHOY Icebox Cake in an airtight container in the refrigerator. It should keep well for up to 3 days. You may notice that the flavors get even better as it sits thanks to the continued melding of ingredients. Just be sure to cover it well so it doesn’t absorb other odors from the fridge.

Conclusion

The Wintermint CHIPS AHOY Icebox Cake is not just a dessert; it’s a celebration of flavors and memories. This easy, no-bake recipe embraces the essence of winter with its creamy, minty layers. I encourage you to try making it for your next gathering—you won’t regret the smiles it brings! So grab your ingredients and start layering; your friends and family will thank you for this delightful treat.