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Wintermint CHIPS AHOY Icebox Cake

Wintermint CHIPS AHOY Icebox Cake

Indulge in the ultimate winter delight with our Wintermint CHIPS AHOY Icebox Cake. This no-bake dessert features layers of crunchy cookies and creamy filling, all kissed with peppermint. Perfect for holiday gatherings or cozy family nights, it’s a showstopper that’s easy to make and impossible to resist. Treat yourself and your loved ones to this unforgettable cake!
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Desserts
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 26 oz CHIPS AHOY! Cookies
  • 16 oz softened cream cheese
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons peppermint extract
  • 2 cups heavy cream
  • to garnish chocolate syrup
  • to garnish crushed candy canes
  • to garnish peppermint whipped cream recipe below

Equipment

  • Mixing Bowl
  • Frying Pan

Method
 

  1. Line the bottom of a 9-inch springform pan with CHIPS AHOY! cookies, breaking apart to fill in the small spaces.
  2. In the bowl of a stand mixer, mix cream cheese, sugar, vanilla, and peppermint extract together until smooth, using the paddle attachment. Scrape the sides and mix again briefly.
  3. With the mixer on low, slowly stream in heavy cream to mix evenly and ensure no lumps form.
  4. Once all the cream has been added in, scrape the sides and bottom. Increase speed to high and whip until stiff peaks form, about 3-4 minutes.
  5. Spread 1/4 of this cream mixture over the cookies.
  6. Continue layering cookies and cream until you have 4 layers of each.
  7. Cover with plastic wrap and refrigerate for 8 hours to overnight.
  8. Run a sharp knife along the edge of the cake before unlatching the springform to remove the sides.
  9. Garnish with peppermint whipped cream, crushed candy canes, and chocolate syrup. Serve.
  10. To make the peppermint whipped cream: whip 1 cup of heavy cream with 1 teaspoon peppermint extract, 1/2 teaspoon vanilla, and 1/4 cup powdered sugar until stiff. Use as desired.

Notes

No notes available.