Name: Creamy Lemon Ravioli with Spinach Peas
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 16 oz cheese ravioli (fresh or frozen); 2 tablespoons unsalted butter; 1 shallot (minced); 4 cloves garlic (minced); 1.5 teaspoons all-purpose flour; 0.5 cup vegetable broth; 1 lemon (zest of); 2 tablespoons lemon (juice of 1 lemon); 1 cup heavy cream; Kosher salt (to taste); freshly ground black pepper (to taste); 0.5 cup Parmesan cheese (freshly grated); 2 cups fresh spinach (chopped); 1 cup frozen peas; crushed red pepper flakes (optional garnish); fresh basil (optional garnish); chives (optional garnish); extra Parmesan cheese (optional garnish)

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There’s something about the combination of creamy textures and zesty flavors that just makes me feel alive in the kitchen. When I first decided to make Creamy Lemon Ravioli with Spinach Peas, I imagined a vibrant spring day where the sun is shining, and everything feels fresh and new. I can still remember the first time I paired these flavors. It was a spontaneous dinner with friends, and the moment they took their first bite, I knew I had created something special. The blend of the rich cream, the bright lemon, and the earthy spinach created a dish that was not only satisfying but also bursting with life. It became a staple at our gatherings, a dish that brought everyone together, laughing over shared plates, and the joy of cooking. I think that’s what it’s all about—sharing good food and creating memories around the table.

Recipe Snapshot

Total Time:
17 mins

Prep Time:
5 mins

Cook Time:
12 mins

Difficulty:
Medium

Calories:
500 kcal

Protein:
15 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Large Pot, Grater, Skillet, Wooden Spoon, Whisk, Chef’s Knife

Why We Love This Creamy Lemon Ravioli with Spinach Peas

Why It Stands Out

Flavor Fusion: The unique combination of creamy and zesty flavors in Creamy Lemon Ravioli with Spinach Peas is simply irresistible. The fresh lemon zest adds a brightness that cuts through the richness of the cream, creating a balanced dish that excites the palate.
Seasonal Ingredients: This dish celebrates spring with the use of fresh spinach and peas. Not only does this make it feel light and refreshing, but it also ensures you’re using ingredients at their peak flavor.
Quick and Easy: It’s perfect for any night of the week. With just a few ingredients and simple techniques, you can whip up a gourmet-style meal that impresses family and friends without spending hours in the kitchen.
Customizable: You can easily adapt this recipe to your preferences. Want to throw in some cherry tomatoes or perhaps some mushrooms? Feel free! It’s versatile enough to allow for creative experimentation.
Visually Appealing: The vibrant colors of this dish are enough to make anyone’s mouth water. The bright green of the peas and spinach against the creamy sauce is not only delightful to eat but also a feast for the eyes.
Comfort Food: At its core, this dish is all about comfort. The creamy sauce combined with soft ravioli makes for a warm embrace on your plate, perfect for cozy dinners.

Recipe Ingredients for Creamy Lemon Ravioli with Spinach Peas

When it comes to cooking, the ingredients you choose can make or break your dish. For Creamy Lemon Ravioli with Spinach Peas, each ingredient plays a crucial role in helping to create a beautiful harmony of flavors. The key players include the rich heavy cream, which provides a luscious base for the sauce, and fresh spinach that adds vibrant color and nutrition. Each element complements the others perfectly, making this dish not only delicious but also well-balanced.

16 oz cheese ravioli – Whether you opt for fresh or frozen, this will be the star of your dish. The ravioli is filled with creamy cheese, providing a comforting bite in every forkful.
2 tablespoons unsalted butter – This will serve as the base for your sauce, adding richness and depth.
1 shallot, minced – A mild onion flavor that enhances the overall taste of the sauce without overpowering it.
4 cloves garlic, minced – Garlic adds aromatic flavor and a wonderful savory depth to the dish.
1 1/2 teaspoons all-purpose flour – This will help thicken your sauce, giving it the creamy consistency you desire.
1/2 cup vegetable broth – This will add flavor and moisture to your sauce, keeping it rich yet light.
Zest of 1 lemon – This is where the magic happens! Lemon zest adds a fragrant, zesty note that brightens up the entire dish.
Juice of 1 lemon, 2 tablespoons – The acidity from the lemon juice balances the creaminess of the sauce wonderfully.
1 cup heavy cream – This is the key to achieving that silky, creamy sauce that coats the ravioli beautifully.
Kosher salt and freshly ground black pepper, to taste – Essential for seasoning your dish to perfection.
1/2 cup freshly grated Parmesan cheese – Adds an additional layer of flavor and creaminess to the sauce. Who doesn’t love cheese?
2 cups chopped fresh spinach – Not only does it add nutrients, but it also gives a lovely color contrast against the creamy sauce.
1 cup frozen peas – Adds a pop of sweetness and color; they cook quickly and are convenient!
Optional Garnishes: crushed red pepper flakes, freshly chopped basil or chives, and extra Parmesan cheese.

Directions for Creamy Lemon Ravioli with Spinach Peas

Making Creamy Lemon Ravioli with Spinach Peas is a straightforward process that anyone can master. Just follow these steps, and you’ll have a plateful of deliciousness in no time. Remember to keep an eye on the sauce as it cooks; you want it to thicken just right without losing that creamy texture.

Start by bringing a large pot of salted water to a boil. This is where you’ll cook the ravioli. Use a generous amount of salt; this is crucial as it’s your only chance to season the pasta itself. Once boiling, add the ravioli and cook according to package instructions until they’re al dente.
While the ravioli cooks, melt the butter in a large skillet over medium heat. Allow it to bubble slightly, which indicates it’s hot enough to add the next ingredients. The butter should start to turn a light golden color, releasing its nutty aroma.
Add the minced shallot and garlic to the skillet. Sauté for about a minute, stirring frequently. You want them to soften and become fragrant without browning too much. The shallot will become translucent.
Whisk in the flour gradually. This will help to create a roux, thickening your sauce. Make sure to whisk continuously to avoid lumps. The mixture will start to clump together slightly, which is exactly what you want.
Slowly pour in the vegetable broth, whisking constantly. This will help to loosen the roux and create a smooth base for your sauce. Keep whisking until the mixture is fully combined and there are no lumps.
Next, add the lemon zest and juice to the skillet. The acidity from the lemon will round out the flavors of your sauce beautifully. Stir well to incorporate.
Pour in the heavy cream and continue to whisk. You’ll notice the sauce start to thicken; this process takes about two to three minutes. Keep stirring as it thickens, making sure it doesn’t stick to the bottom of the pan.
Season the sauce with salt and pepper to taste. Don’t be shy; seasoning is key to enhancing these flavors. Take a moment to taste and adjust as necessary.
Once the sauce has thickened, stir in the grated Parmesan cheese until it’s melted and smooth. The sauce should now be rich and creamy, hugging every piece of ravioli.
Finally, add the chopped spinach and frozen peas to the sauce. Cook for about two minutes, just until the spinach wilts and the peas are warmed through.
Carefully add the cooked ravioli to the sauce. Gently toss to coat, ensuring each piece is well covered in that luscious sauce. Cook for another minute or until everything is heated through.
To serve, plate the ravioli and spoon the creamy sauce over the top. Feel free to garnish with crushed red pepper, fresh herbs like basil or chives, and a sprinkle of additional Parmesan cheese for that finishing touch. Enjoy every bite!

Things Worth Knowing

Perfecting Your Sauce: The key to a great creamy sauce is to gradually add your cream and whisk consistently to avoid lumps. If it’s too thick, add a splash more of broth!
Seasoning: Taste your sauce as you go! Adjusting flavors with salt and pepper throughout the cooking process is essential for a well-balanced dish.
Cooking Ravioli: Ensure your water is at a rolling boil before adding the ravioli. This helps prevent them from sticking together and ensures they cook evenly.
Thickening the Sauce: If you desire a thicker sauce, let it simmer a bit longer, stirring frequently. Just watch the heat level to prevent burning.

Change It Up

Cooking is all about creativity, and your Creamy Lemon Ravioli with Spinach Peas can be as flexible as you want. Here are some fun tips to change up this dish and make it your own!

Experiment with Proteins: Add cooked chicken or shrimp to your dish for an extra protein boost.
Herbs and Spices: Fresh herbs like thyme or dill can add a lovely fragrance and flavor twist to your sauce.
Cheese Variations: Try using different types of cheese like goat cheese or feta for a unique flavor profile.
Add Vegetables: Consider adding sautéed mushrooms, zucchini, or even sun-dried tomatoes for added texture and taste.
Vegan Option: Substitute the heavy cream with coconut cream and the Parmesan with a vegan alternative for a plant-based version.

Serving Options for Creamy Lemon Ravioli with Spinach Peas

When it comes to serving Creamy Lemon Ravioli with Spinach Peas, there are numerous delightful options to consider that can elevate your dining experience. This dish is perfect for a weeknight dinner or a special occasion. Here are some serving ideas:

Pair with a Salad: Serve with a light arugula or mixed green salad dressed with a simple vinaigrette. The freshness complements the creamy ravioli beautifully.
Garlic Bread: A side of homemade or store-bought garlic bread adds a nice crunch and warmth, perfect for soaking up any extra sauce.
Wine Pairings: For those who enjoy wine, a chilled glass of white wine, like Sauvignon Blanc, pairs wonderfully with the citrusy notes of the dish.
Seasonal Accompaniments: This dish shines during springtime, so consider serving it alongside seasonal vegetables like asparagus or artichokes.
Budget-Friendly Leftovers: This dish stores beautifully; just make sure to keep any leftovers in an airtight container in the fridge. When reheating, add a splash of broth to loosen the sauce if needed.
Perfect for Entertaining: This dish is impressive enough for guests, making it great for dinner parties or celebrations—dress it with fresh herbs for an elegant touch.

FAQ

Absolutely! Making ravioli from scratch can be a fun and rewarding experience. You just need flour, eggs, and a filling of your choice—like cheese or spinach. Roll out the dough, cut it into squares, fill, and seal them. It might take a little practice, but the fresh taste is worth it!

Yes, Creamy Lemon Ravioli with Spinach Peas is a vegetarian-friendly dish. It uses cheese-filled ravioli and a creamy sauce made without any meat products. Just make sure to double-check any pre-packaged ingredients to ensure they meet your dietary preferences.

Yes, you can freeze the leftovers! Just make sure to store them in an airtight container. When you’re ready to enjoy them again, reheat slowly on the stovetop, adding a splash of broth or water to loosen the sauce as needed.

For the ravioli filling, you can use a variety of cheeses! Ricotta is a classic choice, but you can also experiment with mascarpone or a blend of mozzarella and Parmesan. Just ensure it’s creamy and flavorful to complement the sauce.

Conclusion

In conclusion, Creamy Lemon Ravioli with Spinach Peas is a delightful dish that combines zesty and creamy flavors, making it a perfect choice for any dinner. I encourage you to try this recipe and share it with your loved ones. It’s not just about the meal; it’s about creating memories around the table. Enjoy every delicious bite!