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Creamy Lemon Ravioli with Spinach Peas

Creamy Lemon Ravioli with Spinach Peas

The ultimate comfort food, Creamy Lemon Ravioli with Spinach Peas is a creamy delight that brings together zesty lemon, rich cheese, and fresh greens. This easy weeknight dinner will impress your family and friends, making it a must-try dish tonight!
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 6 servings
Course: Dinner, Pasta
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz cheese ravioli fresh or frozen
  • 2 tablespoons unsalted butter
  • 1 shallot minced
  • 4 cloves garlic minced
  • 1.5 teaspoons all-purpose flour
  • 0.5 cup vegetable broth
  • 1 lemon zest of
  • 2 tablespoons lemon juice of 1 lemon
  • 1 cup heavy cream
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • 0.5 cup Parmesan cheese freshly grated
  • 2 cups fresh spinach chopped
  • 1 cup frozen peas
  • crushed red pepper flakes optional garnish
  • fresh basil optional garnish
  • chives optional garnish
  • extra Parmesan cheese optional garnish

Equipment

  • Large Pot
  • Grater
  • Skillet
  • Wooden Spoon
  • Whisk
  • Chef's Knife

Method
 

  1. Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter. Add the shallot and garlic, cooking for 1 minute until fragrant.
  3. Whisk in the flour and slowly pour in the vegetable broth, whisking until smooth.
  4. Add the lemon zest and juice, followed by the heavy cream. Stir to combine and allow to thicken for 2 to 3 minutes.
  5. Season with Kosher salt and black pepper to taste. Stir in the Parmesan cheese until melted.
  6. Add the chopped spinach and frozen peas, cooking until the spinach wilts.
  7. Gently fold in the cooked ravioli, ensuring they are well coated with the sauce. Cook for an additional minute to heat through.
  8. Plate the ravioli, spooning the sauce over the top. Garnish with optional ingredients as desired.

Notes

No additional notes provided.