Sweet Potato Chips
There’s something utterly satisfying about Sweet Potato Chips. I remember the first time I made them; the aroma filled the kitchen, and the anticipation grew as I watched the slices transform in the oven. These chips aren’t just a snack; they evoke memories of cozy evenings with friends, laughter, and delightful crunches. Making Sweet Potato Chips at home allows you to enjoy a healthier alternative to store-bought snacks. With just a handful of ingredients and a bit of love, you can create chips that are crispy, flavorful, and utterly addictive. Whether you’re hosting a game night or simply craving something crunchy, these chips are the perfect treat that everyone will enjoy.
Recipe Snapshot
1 hr 30 mins
10 mins
80 mins
Medium
150 kcal
2 g
Keto, Paleo, Whole30
5 g
Oven, Baking Sheet, Peeler, Chef’s Knife, Mixing Bowl
Why We Love This Sweet Potato Chips
1. Healthy Alternative
When I think of chips, I often picture greasy, unhealthy options. But with Sweet Potato Chips, I’m happy to report that they’re a nutritious choice! Sweet potatoes are packed with vitamins, antioxidants, and fiber, making these chips not just tasty but also beneficial for your health.
2. Simple Ingredients
One of the best things about Sweet Potato Chips is the simplicity of its ingredients. You only need a few items: sweet potatoes, olive oil, and spices. This makes the recipe accessible and ensures you know exactly what you’re putting into your body.
3. Versatile Seasoning
While I love a classic chip, the real magic lies in the seasoning. You can sprinkle on a variety of spices like curry powder, garlic powder, or paprika to create flavors that suit your mood. This versatility means that you never have to get bored with your snack!
4. Perfect for Any Occasion
Whether it’s a casual snack, a party appetizer, or a healthy alternative for movie night, Sweet Potato Chips are adaptable. They pair beautifully with dips like hummus or guacamole, enhancing any gathering. Plus, they’re a great conversation starter!
5. Easy to Make
Don’t you love recipes that come together effortlessly? Making Sweet Potato Chips is straightforward and requires minimal kitchen skills. Even if you’re a novice in the kitchen, you’ll find success with this recipe, satisfying your craving without stress.
6. Great for Meal Prep
If you’re like me and love meal prepping, these chips are an excellent option. Prepare a batch in advance, and store them in an airtight container for snacking throughout the week. They retain their crunchiness after cooling, making them a convenient grab-and-go option.
What Goes Into Sweet Potato Chips
The heart of Sweet Potato Chips lies in its simple yet flavorful ingredients. Sweet potatoes provide a natural sweetness and a vibrant color that makes these chips visually appealing. Additionally, using high-quality olive oil enhances the flavor and ensures a lovely crisp texture. The combination of sweet potatoes and olive oil creates a delicious base for various seasonings, allowing you to customize your chips to your taste.
- 1 medium sweet potato (organic): The star of the show, sweet potatoes are rich in vitamins A and C, providing a delightful sweetness and vibrant color.
- 1 tablespoon extra virgin olive oil: This healthy fat not only helps the chips crisp up but also adds a lovely depth of flavor.
- 1/2 teaspoon curry powder: A hint of spice that elevates the chips, making them even more addictive.
- Salt to taste: Essential for enhancing all the flavors and ensuring the chips are perfectly seasoned.
Step by Step Instructions for Sweet Potato Chips
Making Sweet Potato Chips is a rewarding experience that fills your kitchen with mouthwatering aromas. Follow these steps closely and enjoy the process of creating your delicious snacking treat.
Preheat your oven to 275 degrees. This low temperature will help the chips cook evenly and become wonderfully crispy. A well-preheated oven ensures that your sweet potatoes start their transformation properly.
While the oven heats up, take your sweet potato and scrub it thoroughly under running water. Remember, leaving the skin on adds nutrients and texture, so there’s no need to peel!
Next, remove any blemishes from the potato and pat it dry with a clean towel. This step is crucial as moisture will prevent the chips from becoming crispy.
Using a mandolin or a sharp knife, slice the sweet potato into thin rounds, about 1/16 to 1/8 inches thick. The thinner the slices, the crispier the chips will be, so take your time to achieve uniform thickness.
In a large mixing bowl, add your sliced sweet potatoes and drizzle in the olive oil. Toss gently to coat each slice evenly. You can also add the curry powder and salt at this point, ensuring every chip is well-seasoned.
Line a rimmed cookie sheet with non-stick foil. Spread the potato slices in a single layer, making sure not to overlap them. If you have a lot of slices, you may need to use more than one cookie sheet.
Place the cookie sheet in the preheated oven. If using multiple sheets, place them on the middle and bottom racks. After 40 minutes, switch their positions to ensure even cooking.
After 40 minutes, use tongs to turn the sweet potato slices over. Return them to the oven for another 40 minutes. Keep an eye on them; if the edges look crispy, you might want to start checking for doneness.
If the chips are not yet crispy, bake for an additional 2 to 3 minutes. You want them lightly browned around the edges. Be careful not to burn them!
Once they’re ready, remove the chips from the oven and sprinkle with your favorite spices, if desired. Let them cool at room temperature on the cookie sheet; they will continue to crisp as they cool.
Store any leftover Sweet Potato Chips in an airtight container for up to 3 days. Enjoy them as a snack or serve them at your next gathering!
Things Worth Knowing
- Uniform Thickness: Slicing the sweet potatoes uniformly ensures they cook evenly, preventing some chips from burning while others remain soggy.
- Seasoning Options: Feel free to experiment with different spices like paprika, garlic powder, or even cinnamon for a sweet twist!
- Batch Baking: If making a large batch, bake them in smaller batches to maintain optimal crispiness.
- Cooling Process: Letting the chips cool on the baking sheet contributes to their crispiness, so resist the urge to move them immediately!
Recipe Tips about Sweet Potato Chips
Creating perfect Sweet Potato Chips involves a few key tips for the best results. Follow these guidelines to ensure your chips are crispy, flavorful, and delightful.
- Storage: Store leftover Sweet Potato Chips in an airtight container at room temperature. They can stay fresh for up to 3 days.
- Freezing: You can freeze sweet potato slices before baking for a quick snack option later. Just ensure they are well-packaged.
- Pairing: These chips pair wonderfully with dips like hummus, guacamole, or your favorite salsa, making them a perfect appetizer.
- Oven Monitoring: Ovens can vary, so keep an eye on your chips during the last few minutes of baking to avoid overcooking.
- Adjusting Spice Levels: Customize the spice level according to your preference by adding more or less seasoning, or try new combinations!
What to Serve Alongside Sweet Potato Chips
Sweet Potato Chips are incredibly versatile and can be enjoyed on their own or alongside an array of accompaniments. Here are some great ideas:
- Pair with Dips: Serve your chips with creamy dips like guacamole, hummus, or Greek yogurt dip for a delightful combination.
- Casual Gatherings: These chips are perfect for casual get-togethers, whether it’s movie night, game day, or a picnic in the park.
- Healthy Snack Option: Enjoy Sweet Potato Chips as a nutritious snack for work or school lunches, providing energy and satisfaction.
- Seasonal Salads: Create a colorful salad and use the chips as a crunchy topping, giving extra texture and flavor to your dish.
- Festive Occasions: These chips can also feature at holiday parties or family gatherings, impressing guests with a unique and healthy option.
- Storage Tips: If prepared in advance, it’s best to store them in an airtight container to maintain their crispness.
FAQ
Conclusion
Sweet Potato Chips are a truly special snack that brings together health and flavor in a delightful package. I encourage you to try making them at home; they’re easy, satisfying, and perfect for sharing or enjoying by yourself. So grab some sweet potatoes and get started – you won’t regret it!
Sweet Potato Chips
Ingredients
Equipment
Method
- 1. Preheat your oven to 275 degrees. This low temperature will help the chips cook evenly and become wonderfully crispy. A well-preheated oven ensures that your sweet potatoes start their transformation properly.
- 2. While the oven heats up, take your sweet potato and scrub it thoroughly under running water. Remember, leaving the skin on adds nutrients and texture, so there’s no need to peel!
- 3. Next, remove any blemishes from the potato and pat it dry with a clean towel. This step is crucial as moisture will prevent the chips from becoming crispy.
- 4. Using a mandolin or a sharp knife, slice the sweet potato into thin rounds, about 1/16 to 1/8 inches thick. The thinner the slices, the crispier the chips will be, so take your time to achieve uniform thickness.
- 5. In a large mixing bowl, add your sliced sweet potatoes and drizzle in the olive oil. Toss gently to coat each slice evenly. You can also add the curry powder and salt at this point, ensuring every chip is well-seasoned.
- 6. Line a rimmed cookie sheet with non-stick foil. Spread the potato slices in a single layer, making sure not to overlap them. If you have a lot of slices, you may need to use more than one cookie sheet.
- 7. Place the cookie sheet in the preheated oven. If using multiple sheets, place them on the middle and bottom racks. After 40 minutes, switch their positions to ensure even cooking.
- 8. After 40 minutes, use tongs to turn the sweet potato slices over. Return them to the oven for another 40 minutes. Keep an eye on them; if the edges look crispy, you might want to start checking for doneness.
- 9. If the chips are not yet crispy, bake for an additional 2 to 3 minutes. You want them lightly browned around the edges. Be careful not to burn them!
- 10. Once they’re ready, remove the chips from the oven and sprinkle with your favorite spices, if desired. Let them cool at room temperature on the cookie sheet; they will continue to crisp as they cool.
- 11. Store any leftover Sweet Potato Chips in an airtight container for up to 3 days. Enjoy them as a snack or serve them at your next gathering!
