Pumpkin Butter

There’s something truly magical about making Pumpkin Butter in the fall. The air is crisp, the leaves are turning, and all I can think about is how to capture that seasonal warmth in a jar. My kitchen becomes a sanctuary filled with the comforting scent of spices and sweet pumpkin, reminding me of cozy evenings spent with friends and family. Growing up, my grandmother would whip up this delicious spread, and I remember how we would slather it on toast and pancakes, making every bite a celebration of autumn. Now, I’m excited to share this cherished recipe with you, perfect for enjoying on chilly mornings or as a thoughtful homemade gift.

Everything You Need for Pumpkin Butter

Creating the perfect Pumpkin Butter involves a few key ingredients that work harmoniously together. The star of the show is, of course, pumpkin puree, which provides a rich, creamy base. Combined with brown sugar for sweetness, honey for depth, and a medley of spices like cinnamon, allspice, and cloves, this recipe captures the essence of fall. Let’s dive into the wonderful world of flavors that make this dish special.

• 15-ounce can unsweetened pumpkin puree – This is the essential base of your Pumpkin Butter. It gives the spread its creamy texture and rich pumpkin flavor, perfect for fall.
• ½ cup packed brown sugar – Adds sweetness and a hint of molasses flavor, enhancing the overall taste of the spread.
• ¼ cup honey – For a touch of natural sweetness that balances the spices beautifully.
• 1 tablespoon freshly squeezed lemon juice – The acidity from the lemon juice brightens up the flavors, preventing the spread from becoming too sweet.
• ¼ teaspoon ground cinnamon – One of the hallmark spices of fall, it adds warmth and depth to the Pumpkin Butter.
• ⅛ teaspoon ground allspice – This spice complements the pumpkin and cinnamon, adding complexity to the flavor profile.
• ⅛ teaspoon ground cloves – A little goes a long way, providing a warm, aromatic note that rounds out the flavor.

Directions for Pumpkin Butter

Making Pumpkin Butter is an enjoyable process that fills your kitchen with wonderful aromas. Follow these steps to create your own delicious spread:

1. In a medium saucepan, combine all of the ingredients. Make sure to mix them thoroughly, creating a uniform mixture that will heat evenly.
2. Bring the mixture to a boil over medium-high heat. As it heats, stir frequently to prevent any sticking at the bottom of the pan. You want to keep an eye on it, as it can bubble up quickly.
3. Once boiling, reduce the heat to a simmer. This allows the flavors to meld beautifully while the mixture thickens. Stir occasionally, ensuring it doesn’t stick.
4. Simmer for about 20 minutes or until the mixture has thickened to your desired consistency. You’re looking for a spreadable texture!
5. When it’s ready, remove the saucepan from the heat and let the mixture cool slightly. This step is crucial as it prevents burns when transferring to containers.
6. Pack the cooled Pumpkin Butter into small, airtight containers or jars. Make sure to leave a little space at the top to allow for expansion if freezing.
7. Keep your Pumpkin Butter refrigerated. It should last for a few weeks, but trust me, it won’t last long once everyone gets a taste!

Expert Tips about Pumpkin Butter

Creating the perfect Pumpkin Butter is all about attention to detail. Here are some expert tips to help you achieve the best results:

• Storage: Keep your Pumpkin Butter in an airtight container in the fridge. It stays fresh for up to two weeks, but trust me, it won’t last that long!
• Freezing: You can also freeze Pumpkin Butter in small portions. Use ice cube trays or small jars, and it will last for up to three months.
• Pairing: This spread is fantastic on toast, biscuits, or as a topping for pancakes and waffles. It also pairs well with cheese for a charcuterie board.
• Flavor Boost: If you want to enhance the flavors, consider adding a splash of maple syrup or a pinch of nutmeg to the mixture.
• Presentation: For gifting, place your Pumpkin Butter in a decorative jar, and add a label with usage suggestions for a thoughtful touch.

What to Serve With Pumpkin Butter

When it comes to serving Pumpkin Butter, there are endless delicious options:

• Breakfast Spread: Spread it generously on toast or bagels for a delightful breakfast treat. It pairs beautifully with cream cheese.
• Bakery Favorites: Try it on warm biscuits, muffins, or pancakes to elevate your morning routine.
• Charcuterie Boards: Add a jar of Pumpkin Butter to your charcuterie board, alongside cheeses and nuts, for a beautiful presentation that will impress your guests.
• Fall Desserts: Use it as a filling for thumbprint cookies or swirl it into brownies for a seasonal twist.
• Seasonal Gatherings: Serve it during Thanksgiving dinner as a unique alternative to cranberry sauce. It’s perfect for complementing roasted meats.
• Storage Tips: Store leftover Pumpkin Butter in an airtight container in the fridge for up to two weeks, or freeze for later enjoyment.

FAQ

Conclusion

Making Pumpkin Butter is a wonderful way to capture the essence of fall in a jar. With its rich flavors and versatility, this recipe is sure to become a cherished part of your autumn traditions. I encourage you to try making it yourself and share it with friends and family. It’s the perfect spread for cozy breakfasts and delightful gatherings.

Pumpkin Butter

Indulge in the ultimate fall comfort with Pumpkin Butter. This creamy, spiced spread is perfect for toast, pancakes, and more. Capture the flavors of autumn in every bite. Make it tonight and enjoy the delightful essence of the season!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 16 servings

Course: Side Dishes

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 1 can 15-ounce can unsweetened pumpkin puree
• ½ cup brown sugar
• ¼ cup honey
• 1 tablespoon freshly squeezed lemon juice
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon ground allspice
• ⅛ teaspoon ground cloves

Equipment

• Saucepan
• Airtight Container or Jar

Method

 

1. In a medium saucepan, combine all of the ingredients. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer for 20 minutes or until thick, stirring occasionally. Cool slightly and pack into small, airtight containers. Keep refrigerated. Use within a few weeks.

Notes

• Tip 1: Spread it on toast, biscuits or muffins.
• Tip 2: Spread it on French toast, pancakes or waffles.
• Tip 3: Add it to a baked sweet potato.
• Tip 4: Use as a filling for hand pies or thumbprint cookies.
• Tip 5: Swirl it into yogurt, oatmeal or overnight oats.
• Tip 6: Spread it on cinnamon rolls to make pumpkin cinnamon rolls.
• Tip 7: Refrigerate: Keep in an airtight jar for up to 2 weeks.
• Tip 8: Freeze: Spoon into small containers or ice cube trays and freeze for up to 3 months.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.