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Pumpkin Butter

Pumpkin Butter

Indulge in the ultimate fall comfort with Pumpkin Butter. This creamy, spiced spread is perfect for toast, pancakes, and more. Capture the flavors of autumn in every bite. Make it tonight and enjoy the delightful essence of the season!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can 15-ounce can unsweetened pumpkin puree
  • ½ cup brown sugar
  • ¼ cup honey
  • 1 tablespoon freshly squeezed lemon juice
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground allspice
  • ⅛ teaspoon ground cloves

Equipment

  • Saucepan
  • Airtight Container or Jar

Method
 

  1. In a medium saucepan, combine all of the ingredients. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer for 20 minutes or until thick, stirring occasionally. Cool slightly and pack into small, airtight containers. Keep refrigerated. Use within a few weeks.

Notes

  • Tip 1: Spread it on toast, biscuits or muffins.
  • Tip 2: Spread it on French toast, pancakes or waffles.
  • Tip 3: Add it to a baked sweet potato.
  • Tip 4: Use as a filling for hand pies or thumbprint cookies.
  • Tip 5: Swirl it into yogurt, oatmeal or overnight oats.
  • Tip 6: Spread it on cinnamon rolls to make pumpkin cinnamon rolls.
  • Tip 7: Refrigerate: Keep in an airtight jar for up to 2 weeks.
  • Tip 8: Freeze: Spoon into small containers or ice cube trays and freeze for up to 3 months.