Glazed Fruit Citron

Whenever I think of Glazed Fruit Citron, I’m transported back to my grandmother’s kitchen, where sweet fragrances danced in the air and the warmth of love enveloped every corner. As a child, watching her meticulously prepare this delicious treat mesmerized me. The vibrant citrons, full of character and flavor, always seemed to bring happiness to our family gatherings. It’s not just a recipe; it’s a celebration of memories, laughter, and the joy of sharing something truly special with those we love. Each time I make Glazed Fruit Citron, I feel like I’m passing down a piece of my heritage, filled with love and care.

Recipe Ingredients for Glazed Fruit Citron

The ingredients for Glazed Fruit Citron are simple yet powerful, coming together to create a sweet symphony of flavors. Each component plays a vital role in achieving the perfect glaze that enhances the natural essence of the citron.

• 1 pound (450g) citron – Fresh and organic for the best flavor.
• Pinch of salt – Enhances sweetness and balances flavor.
• 3 1/2 cups (700g) sugar – The sweet foundation of the glaze.
• 6 cups (1.5l) water – Essential for blanching and boiling the citrons.
• 3 tablespoons (60g) light corn syrup – Adds shine and helps prevent crystallization.
• Additional water for blanching the citrons – Vital for ensuring the citrons are tender.

Glazed Fruit Citron Instructions

Preparing Glazed Fruit Citron is a labor of love that requires careful attention and patience. Trust the process, and you’ll be rewarded with a stunning treat that’s well worth the effort.

1. Start by washing the citron thoroughly under cold water. Cut it into six wedges lengthwise and use a spoon to scoop away any pulp. This step is crucial for achieving the right texture.
2. Fill a large pot with plenty of water and add a generous pinch of salt. Place the citron wedges into the pot and bring the water to a boil. Once boiling, reduce the heat to a simmer and let the citron cook until it becomes completely translucent, which should take about one hour. This process softens the fruit and prepares it for the glazing.
3. After cooking, drain the citron slices and rinse them under cool water to remove any excess salt. This will prevent the finished product from being overly salty.
4. In the same pot, combine the sugar, water, and corn syrup. Heat this mixture over medium heat until it comes to a boil. Stir occasionally to help dissolve the sugar completely.
5. Once boiling, carefully add the citron slices back to the pot. Reduce the heat and let the mixture simmer gently for about twenty minutes. Be sure to stir occasionally, ensuring that each slice is evenly coated.
6. Remove the pot from heat and allow it to stand overnight at room temperature. This resting period is essential for the flavors to develop.
7. The next day, bring the mixture to a low boil once again, simmering for another twenty minutes before removing from heat. Repeat this process for a total of six days. Each simmering session is crucial for the texture and flavor development, allowing the citron to absorb the syrup.
8. On the sixth day, bring the syrup and citron slices back to a simmer. Continue to cook until the syrup reaches a temperature of 235ºF (112ºC). Keep a close eye on it to prevent burning or overcooking, as this is a delicate step.
9. Once the desired temperature is reached, remove the pot from heat and allow it to cool at room temperature overnight. This final resting will ensure the citron is fully glazed.
10. When everything is cooled down, carefully remove the citron slices and place them on a wire cooling rack. Let them drain for about eight hours to allow excess syrup to drip off. This step is vital for achieving the perfect glaze consistency.

Ways to Adapt This Recipe

If you’re considering personalizing your Glazed Fruit Citron, there are numerous ways to make this recipe your own. Here are some ideas to inspire you.

• Storage: For best results, store your Glazed Fruit Citron in a cool, dark place, ensuring it stays fresh for longer.
• Freezing: While freezing isn’t recommended, you can keep the glazed slices in the refrigerator for a few weeks.
• Pairing: Consider pairing Glazed Fruit Citron with a creamy cheese like brie for a delectable contrast.
• Variations: Feel free to experiment by adding other citrus fruits such as oranges or lemons for a mixed glaze.
• Presentation: Use the glazed slices as a stunning decoration for cakes or pastries to elevate any dessert.

What to Serve Alongside Glazed Fruit Citron

When it comes to serving Glazed Fruit Citron, the possibilities are as endless as they are delicious. Here are some ideas to inspire you:

• Cheese Platters: Pair Glazed Fruit Citron with soft cheeses like goat cheese for a sweet and savory combination.
• Desserts: Use it as a topping for cakes, tarts, or ice cream, adding elegance and flavor.
• Breakfast Dishes: Incorporate it into French toast or pancakes for a unique breakfast experience.
• Salads: Toss it into salads for a burst of sweetness, complementing greens and nuts beautifully.
• Gifts: Package Glazed Fruit Citron in jars as homemade gifts, perfect for holidays or special occasions.

FAQ

Conclusion

In conclusion, Glazed Fruit Citron is not just a recipe; it’s an experience filled with tradition and flavor. I encourage you to give it a try and share it with loved ones. The process may take some time, but the reward is worth every moment spent. You’ll find joy not only in the delicious result but also in the memories created along the way. So why wait? Dive into this delightful culinary journey today!

Glazed Fruit Citron

Indulge in the unique flavors of Glazed Fruit Citron, a sweet treat that combines the tangy essence of citron with a delightful sugar glaze. Perfect for various occasions, this beautiful dish adds elegance to any meal. Enjoy a healthier sweet option that’s both delicious and versatile, making it an ideal choice for your next gathering!

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Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound citron Fresh and organic for the best flavor.
• Pinch salt Enhances sweetness and balances flavor.
• 3.5 cups sugar The sweet foundation of the glaze.
• 6 cups water Essential for blanching and boiling the citrons.
• 3 tablespoons light corn syrup Adds shine and helps prevent crystallization.
• Additional water Vital for ensuring the citrons are tender.

Equipment

• Large Pot
• Chef's Knife
• Saucepan

Method

 

1. Start by washing the citron thoroughly under cold water. Cut it into six wedges lengthwise and use a spoon to scoop away any pulp. This step is crucial for achieving the right texture.
2. Fill a large pot with plenty of water and add a generous pinch of salt. Place the citron wedges into the pot and bring the water to a boil. Once boiling, reduce the heat to a simmer and let the citron cook until it becomes completely translucent, which should take about one hour. This process softens the fruit and prepares it for the glazing.
3. After cooking, drain the citron slices and rinse them under cool water to remove any excess salt. This will prevent the finished product from being overly salty.
4. In the same pot, combine the sugar, water, and corn syrup. Heat this mixture over medium heat until it comes to a boil. Stir occasionally to help dissolve the sugar completely.
5. Once boiling, carefully add the citron slices back to the pot. Reduce the heat and let the mixture simmer gently for about twenty minutes. Be sure to stir occasionally, ensuring that each slice is evenly coated.
6. Remove the pot from heat and allow it to stand overnight at room temperature. This resting period is essential for the flavors to develop.
7. The next day, bring the mixture to a low boil once again, simmering for another twenty minutes before removing from heat. Repeat this process for a total of six days. Each simmering session is crucial for the texture and flavor development, allowing the citron to absorb the syrup.
8. On the sixth day, bring the syrup and citron slices back to a simmer. Continue to cook until the syrup reaches a temperature of 235ºF (112ºC). Keep a close eye on it to prevent burning or overcooking, as this is a delicate step.
9. Once the desired temperature is reached, remove the pot from heat and allow it to cool at room temperature overnight. This final resting will ensure the citron is fully glazed.
10. When everything is cooled down, carefully remove the citron slices and place them on a wire cooling rack. Let them drain for about eight hours to allow excess syrup to drip off. This step is vital for achieving the perfect glaze consistency.

Notes

For best results, store your Glazed Fruit Citron in a cool, dark place, ensuring it stays fresh for longer.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.