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Glazed Fruit Citron

Glazed Fruit Citron

Indulge in the unique flavors of Glazed Fruit Citron, a sweet treat that combines the tangy essence of citron with a delightful sugar glaze. Perfect for various occasions, this beautiful dish adds elegance to any meal. Enjoy a healthier sweet option that’s both delicious and versatile, making it an ideal choice for your next gathering!
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Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound citron Fresh and organic for the best flavor.
  • Pinch salt Enhances sweetness and balances flavor.
  • 3.5 cups sugar The sweet foundation of the glaze.
  • 6 cups water Essential for blanching and boiling the citrons.
  • 3 tablespoons light corn syrup Adds shine and helps prevent crystallization.
  • Additional water Vital for ensuring the citrons are tender.

Equipment

  • Large Pot
  • Chef's Knife
  • Saucepan

Method
 

  1. Start by washing the citron thoroughly under cold water. Cut it into six wedges lengthwise and use a spoon to scoop away any pulp. This step is crucial for achieving the right texture.
  2. Fill a large pot with plenty of water and add a generous pinch of salt. Place the citron wedges into the pot and bring the water to a boil. Once boiling, reduce the heat to a simmer and let the citron cook until it becomes completely translucent, which should take about one hour. This process softens the fruit and prepares it for the glazing.
  3. After cooking, drain the citron slices and rinse them under cool water to remove any excess salt. This will prevent the finished product from being overly salty.
  4. In the same pot, combine the sugar, water, and corn syrup. Heat this mixture over medium heat until it comes to a boil. Stir occasionally to help dissolve the sugar completely.
  5. Once boiling, carefully add the citron slices back to the pot. Reduce the heat and let the mixture simmer gently for about twenty minutes. Be sure to stir occasionally, ensuring that each slice is evenly coated.
  6. Remove the pot from heat and allow it to stand overnight at room temperature. This resting period is essential for the flavors to develop.
  7. The next day, bring the mixture to a low boil once again, simmering for another twenty minutes before removing from heat. Repeat this process for a total of six days. Each simmering session is crucial for the texture and flavor development, allowing the citron to absorb the syrup.
  8. On the sixth day, bring the syrup and citron slices back to a simmer. Continue to cook until the syrup reaches a temperature of 235ºF (112ºC). Keep a close eye on it to prevent burning or overcooking, as this is a delicate step.
  9. Once the desired temperature is reached, remove the pot from heat and allow it to cool at room temperature overnight. This final resting will ensure the citron is fully glazed.
  10. When everything is cooled down, carefully remove the citron slices and place them on a wire cooling rack. Let them drain for about eight hours to allow excess syrup to drip off. This step is vital for achieving the perfect glaze consistency.

Notes

For best results, store your Glazed Fruit Citron in a cool, dark place, ensuring it stays fresh for longer.