Roasted Shrimp and Asparagus

When it comes to quick, delicious meals, Roasted Shrimp and Asparagus is one of my absolute favorites. I remember the first time I tried this dish; it was a crisp spring evening, and the scent of roasted garlic and fresh herbs filled the kitchen. The vibrant colors of the asparagus and shrimp arranged beautifully on a plate made it a feast for the eyes as much as for the taste buds. As I took my first bite, the tender shrimp with a hint of lemon zest paired perfectly with the slightly crunchy asparagus. It was a flavor explosion that instantly transported me to warmer days.

This dish is not just about flavor; it’s a celebration of fresh ingredients that work harmoniously together. The simplicity of roasting brings out the natural sweetness of the asparagus while the shrimp absorbs the lovely combination of olive oil, lemon, and spices. Whether you’re cooking for a special occasion or just a regular weeknight dinner, Roasted Shrimp and Asparagus never fails to impress. You can even make it together with loved ones, creating memories as you chop, season, and roast. Every time I prepare this recipe, it brings a little joy into my kitchen and reminds me of the beauty of home-cooked meals.

What You’ll Need for Roasted Shrimp and Asparagus

When creating Roasted Shrimp and Asparagus, using fresh, high-quality ingredients is essential. The key players in this dish are the asparagus and shrimp, both of which shine in their own right and complement each other beautifully. The olive oil adds richness, while the lemon zest brightens the flavors. Here’s what you’ll need:

• 1 pound raw shrimp (I like 21-25 count size)
• 1 pound asparagus
• 3 tablespoons olive oil
• Parmesan cheese for topping (about 1 ounce)
• zest of one lemon
• kosher salt
• pepper
• red pepper flakes

How to Assemble Roasted Shrimp and Asparagus

Assembling Roasted Shrimp and Asparagus is a breeze! With a few simple steps, you’ll have a gorgeous dish ready for the oven. Here’s how to do it:

1. Begin by preheating your oven to 425°F. This will ensure that everything cooks evenly and quickly.
2. Next, prepare the asparagus. Remove the woody ends by bending each stalk until it snaps off. This method ensures you’re only using the tender part.
3. Arrange the asparagus on a baking sheet. Drizzle about 1 to 2 tablespoons of olive oil over the top, then season generously with kosher salt, pepper, and a pinch of red pepper flakes for a bit of heat. Toss gently to coat.
4. Roast the asparagus in the oven for 10 to 15 minutes. You want them to be tender but still have a nice crunch.
5. Meanwhile, in a bowl, toss the shrimp with 1 tablespoon of olive oil, lemon zest, salt, pepper, and the remaining red pepper flakes. Let this marinate while the asparagus is roasting.
6. Once the asparagus has cooked for about 10 to 15 minutes and is just shy of being done, carefully remove the baking sheet from the oven.
7. Add the marinated shrimp to the pan, arranging them around the asparagus.
8. Return the sheet to the oven and roast for an additional 5 minutes. You’ll know it’s done when the shrimp turn pink and are cooked through, which should be quick due to their small size.
9. After removing from the oven, generously top with freshly grated Parmesan cheese. The heat will help melt it slightly, adding a rich, savory touch.

Make It Your Own

Cooking is all about personal expression, and Roasted Shrimp and Asparagus is no exception. Here are some tips to help you make this dish uniquely yours:

• Storage: Allow leftovers to cool completely before transferring them to an airtight container. They can be refrigerated for up to three days.
• Freezing: While it’s best fresh, you can freeze the cooked dish. Just make sure to separate the shrimp and asparagus into a freezer-safe bag, and consume within a month.
• Pairing: This dish pairs wonderfully with a light salad or a bed of rice to soak up the flavors.
• Add Spice: If you love heat, consider adding more red pepper flakes or even a dash of your favorite hot sauce.
• Herbs: Fresh herbs like parsley or dill sprinkled on top before serving can elevate the flavor and freshness.
• Experiment: Try different oils, like avocado or sesame, for a unique twist on the classic!

Serving Suggestions

Serving Roasted Shrimp and Asparagus is as enjoyable as making it. Here are some ideas to enhance your dining experience:

• Plate it Right: Serve the dish on a large platter to showcase the vibrant colors of the dish.
• Side Dishes: Pair with a light salad, some quinoa, or a herb-infused rice to complement the flavors.
• Occasions: This recipe is perfect for casual family dinners, spring gatherings, or intimate date nights.
• Seasonal Pairing: The freshness of asparagus makes it ideal for springtime meals, aligning perfectly with other seasonal produce.
• Storage Tips: For any leftovers, store in an airtight container in the refrigerator for up to three days.
• Garnish: A sprinkle of fresh herbs or additional Parmesan cheese can make the dish more appealing and flavorful.

FAQ

Conclusion

In summary, Roasted Shrimp and Asparagus is a delightful dish that brings together fresh ingredients in a simple yet sophisticated way. It’s perfect for any occasion, whether it’s a busy weeknight or a special family gathering. I encourage you to try this recipe and experience the amazing flavors for yourself. Cooking should be fun and fulfilling, and this dish embodies just that!

Roasted Shrimp and Asparagus

Craving something fresh and vibrant? Roasted Shrimp and Asparagus is your answer! This easy weeknight dinner brings together succulent shrimp and tender asparagus, all drizzled with olive oil and topped with Parmesan cheese. Perfect for any occasion, it's a dish you'll want to make tonight!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound raw shrimp I like 21-25 count size
• 1 pound asparagus
• 3 tablespoon olive oil
• 1 ounce Parmesan cheese for topping
• 1 zest lemon of one
• kosher salt
• pepper
• red pepper flakes

Equipment

• Oven
• Baking Sheet
• Grater
• Frying Pan

Method

 

1. Preheat oven to 425°F.
2. Remove woody ends of asparagus by bending each stalk until the end snaps off.
3. Arrange asparagus on a baking sheet, drizzle olive oil (1-2 tablespoons), season with salt, pepper, and a pinch of red pepper flakes.
4. Roast for 10 to 15 minutes.
5. Meanwhile, toss the shrimp with 1 tablespoon of olive oil, lemon zest, salt, pepper, and red pepper flakes. Allow to marinate while asparagus is roasting.
6. After asparagus is cooked but not quite done (10-15 minutes usually), carefully add the shrimp to the pan, arranging around the asparagus.
7. Roast for about 5 more minutes, until shrimp are pink and cooked through.
8. Remove from oven and top with freshly grated Parmesan cheese.

Notes

• Tip 1: Allow leftovers to cool completely before transferring them to an airtight container. They can be refrigerated for up to three days.
• Tip 2: While it’s best fresh, you can freeze the cooked dish. Just make sure to separate the shrimp and asparagus into a freezer-safe bag, and consume within a month.
• Tip 3: This dish pairs wonderfully with a light salad or a bed of rice to soak up the flavors.
• Tip 4: If you love heat, consider adding more red pepper flakes or even a dash of your favorite hot sauce.
• Tip 5: Fresh herbs like parsley or dill sprinkled on top before serving can elevate the flavor and freshness.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.