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Roasted Shrimp and Asparagus

Roasted Shrimp and Asparagus

Craving something fresh and vibrant? Roasted Shrimp and Asparagus is your answer! This easy weeknight dinner brings together succulent shrimp and tender asparagus, all drizzled with olive oil and topped with Parmesan cheese. Perfect for any occasion, it's a dish you'll want to make tonight!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound raw shrimp I like 21-25 count size
  • 1 pound asparagus
  • 3 tablespoon olive oil
  • 1 ounce Parmesan cheese for topping
  • 1 zest lemon of one
  • kosher salt
  • pepper
  • red pepper flakes

Equipment

  • Oven
  • Baking Sheet
  • Grater
  • Frying Pan

Method
 

  1. Preheat oven to 425°F.
  2. Remove woody ends of asparagus by bending each stalk until the end snaps off.
  3. Arrange asparagus on a baking sheet, drizzle olive oil (1-2 tablespoons), season with salt, pepper, and a pinch of red pepper flakes.
  4. Roast for 10 to 15 minutes.
  5. Meanwhile, toss the shrimp with 1 tablespoon of olive oil, lemon zest, salt, pepper, and red pepper flakes. Allow to marinate while asparagus is roasting.
  6. After asparagus is cooked but not quite done (10-15 minutes usually), carefully add the shrimp to the pan, arranging around the asparagus.
  7. Roast for about 5 more minutes, until shrimp are pink and cooked through.
  8. Remove from oven and top with freshly grated Parmesan cheese.

Notes

  • Tip 1: Allow leftovers to cool completely before transferring them to an airtight container. They can be refrigerated for up to three days.
  • Tip 2: While it’s best fresh, you can freeze the cooked dish. Just make sure to separate the shrimp and asparagus into a freezer-safe bag, and consume within a month.
  • Tip 3: This dish pairs wonderfully with a light salad or a bed of rice to soak up the flavors.
  • Tip 4: If you love heat, consider adding more red pepper flakes or even a dash of your favorite hot sauce.
  • Tip 5: Fresh herbs like parsley or dill sprinkled on top before serving can elevate the flavor and freshness.