Cream Cheese Stuffed Mushrooms

There’s something incredibly inviting about the aroma of Cream Cheese Stuffed Mushrooms wafting through the air. Every time I make these delightful bites, I’m transported back to family gatherings where we would sit around, sharing stories and enjoying each other’s company. These savory morsels are always a hit, whether it’s a casual get-together or a fancy potluck. As soon as those mushrooms pop out of the oven, golden and bubbly, I can hardly wait to dive in. The blend of cream cheese, smoked cheddar, and roasted red pepper creates a creamy texture that contrasts beautifully with the earthy notes of the mushrooms. It’s a perfect combination that makes everyone crave more.

Ingredients to Make Cream Cheese Stuffed Mushrooms

For Cream Cheese Stuffed Mushrooms, the ingredients are fundamental to achieving that unique flavor balance. Each ingredient plays a vital role, from the earthy mushrooms to the creamy filling that binds it all together. The combination of cream cheese and smoked cheddar gives it a rich texture, while the roasted red pepper adds a bright note.

• 30 medium raw button mushrooms (about 1 1/2 pounds)
• 8 ounces cream cheese, softened
• 1 1/4 cups shredded smoked cheddar cheese
• 1/4 cup roasted red pepper, drained and diced
• 2 tablespoons grated onion
• 1 clove garlic, minced
• 1/3 cup grated Parmesan cheese
• Salt and pepper

How to Assemble Cream Cheese Stuffed Mushrooms

Assembling Cream Cheese Stuffed Mushrooms is an enjoyable experience. You’ll love how simple it is to create these flavorful bites. So, let’s dive into the steps and get cooking!

1. Preheat your oven to 350 degrees F and set out a 9×13-inch baking dish. This will be where your delicious mushrooms will bake to perfection.
2. Gently pop off the stems of the mushrooms, discarding them or saving for later use. Use a damp paper towel to brush away any dirt, but avoid rinsing them under water as they can absorb moisture.
3. In a medium bowl, mix together the cream cheese, smoked cheddar cheese, roasted red pepper, grated onion, and garlic. Add a pinch of salt and black pepper to taste. Stir until everything is well combined and creamy.
4. Using a spoon, carefully pack the cavity of each mushroom with the cheese filling. Don’t worry if it slightly overflows; this adds character, but be careful not to overfill to prevent a mess.
5. Press each stuffed top lightly into grated Parmesan cheese to create a crust, then place them cheese-side-up in the prepared baking dish. It’s perfectly fine if they’re snug in the dish; they’ll shrink while baking.
6. Bake in the preheated oven for 30 to 35 minutes until the tops are puffed and golden. You’ll know they are ready when the kitchen fills with the most irresistible aroma.
7. Remove from the oven and let them cool for a few minutes. Serve the Cream Cheese Stuffed Mushrooms warm for best results. Enjoy your delicious creations!

Recipe Tips about Cream Cheese Stuffed Mushrooms

Making the perfect Cream Cheese Stuffed Mushrooms can be even easier with a few helpful tips. Here are some great insights to ensure your dish turns out amazing!

• Storage: After baking, you can store leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven to retain their texture.
• Freezing: These mushrooms freeze well before baking. Place them on a baking sheet to freeze individually before transferring them to a freezer-safe container.
• Pairing: Serve them with a fresh salad or alongside a variety of dips for a well-rounded appetizer spread.
• Variation: Feel free to add other ingredients like spinach or different types of cheese to customize your filling.
• Serving Size: Each mushroom can be considered one serving, making it easy to manage portions.

Serving Ideas for Cream Cheese Stuffed Mushrooms

When it comes to serving Cream Cheese Stuffed Mushrooms, the possibilities are endless. Here are some delightful ideas:

• As an Appetizer: These mushrooms make a fantastic starter for any meal. Their bite-sized nature makes them perfect for guests to enjoy while mingling.
• Pair with Dips: Serve with a selection of dips such as garlic aioli or ranch dressing to complement the stuffed mushrooms.
• Perfect for Parties: Ideal for potluck gatherings, share them with friends at game day or holiday parties.
• Seasonal Pairings: In the fall, consider serving them alongside pumpkin soup for a seasonal touch.
• Storage Tips: If you have leftovers, store them in the fridge but enjoy them within a few days for the best flavor.

FAQ

Conclusion

Cream Cheese Stuffed Mushrooms are not just a dish; they are an experience that brings people together. With their creamy filling and savory flavor, they are sure to be the highlight of any gathering. I encourage you to give this recipe a try—you’ll love sharing these delightful bites with friends and family!

Cream Cheese Stuffed Mushrooms

The ultimate comfort food, Cream Cheese Stuffed Mushrooms are creamy, cheesy, and bursting with flavor. These easy bites are perfect for any gathering and sure to impress your guests. Make them tonight for an irresistible treat!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 30 mushrooms

Course: Appetizers

Cuisine: American

Calories: 110

Ingredients Equipment Method Notes

Ingredients

  

• 30 medium button mushrooms (about 1 1/2 pounds)
• 8 ounces cream cheese softened
• 1 1/4 cups shredded smoked cheddar cheese
• 1/4 cup roasted red pepper drained and diced
• 2 tablespoons grated onion
• 1 clove garlic minced
• 1/3 cup grated Parmesan cheese
• Salt
• Pepper

Equipment

• Grater
• Oven
• Baking Sheet
• Cutting Board
• Mixing Bowl

Method

 

1. Preheat your oven to 350 degrees F and set out a 9×13-inch baking dish. This will be where your delicious mushrooms will bake to perfection.
2. Gently pop off the stems of the mushrooms, discarding them or saving for later use. Use a damp paper towel to brush away any dirt, but avoid rinsing them under water as they can absorb moisture.
3. In a medium bowl, mix together the cream cheese, smoked cheddar cheese, roasted red pepper, grated onion, and garlic. Add a pinch of salt and black pepper to taste. Stir until everything is well combined and creamy.
4. Using a spoon, carefully pack the cavity of each mushroom with the cheese filling. Don’t worry if it slightly overflows; this adds character, but be careful not to overfill to prevent a mess.
5. Press each stuffed top lightly into grated Parmesan cheese to create a crust, then place them cheese-side-up in the prepared baking dish. It’s perfectly fine if they’re snug in the dish; they’ll shrink while baking.
6. Bake in the preheated oven for 30 to 35 minutes until the tops are puffed and golden. You’ll know they are ready when the kitchen fills with the most irresistible aroma.
7. Remove from the oven and let them cool for a few minutes. Serve the Cream Cheese Stuffed Mushrooms warm for best results. Enjoy your delicious creations!

Notes

• Tip 1: Don’t overfill!
• Tip 2: You do not have to use all the filling. Mushroom cavities vary, so there’s a chance you might have some cheese filling leftover. Use the less-is-more mentality when filling the mushrooms with just a small dome of filling on top.
• Tip 3: This is a great party appetizer to prep a day or two ahead, then bake right before your event.

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Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.