Chili

There’s something incredibly comforting about a warm bowl of Chili. I remember the first time I made it; it was a chilly winter evening, and I wanted to create a dish that would not only warm me up but also bring my family together. The aroma of spices and simmering ingredients filled the house, making it impossible to resist. Chili isn’t just food; it’s a hug in a bowl. Each spoonful tells a story, whether it’s shared during a game night with friends or a cozy family dinner. The blend of flavors and textures creates a delightful experience that warms the heart as much as it does the body.

Key Ingredients for Chili

The key to a delicious Chili lies in the mix of ingredients. Each component plays a vital role in building flavors and textures that make this dish so beloved. From the richness of the meat to the heartiness of the beans, every ingredient works together to create a comforting meal.

• 1 lb Browned Hamburger: This is the protein base that gives Chili its heartiness. Make sure to drain the grease for a healthier option.
• 1 Yellow Onion: Adds a sweet and savory base, enhancing the overall flavor.
• 1 tbsp Butter: A little bit of butter helps to sauté the onions and adds richness to the dish.
• 2 tsp Chili Powder: This spice mix is essential for that classic chili flavor.
• 2 tsp Chipotle Powder: Adds a smoky heat that elevates the dish.
• 2 tsp Cumin: This warm spice adds depth and earthiness.
• 1/2 tsp Ground Red Pepper: For those who like it spicy, this will kick up the heat.
• 1 tsp Salt: Always essential to enhance the flavors of all ingredients.
• 1/2 tsp Garlic Powder: Provides a subtle garlic flavor without the need for fresh garlic.
• 1/2 tsp Onion Powder: Complements the fresh onion and adds more savory depth.
• 1 15oz can Tomato Sauce: The base of your chili, adding moisture and flavor.
• 2 15oz cans Chicken Stock: Adds a savory broth that enriches the dish.
• 1 14.5oz can Fire Roasted Tomatoes: Adds a slightly smoky flavor and vibrant color.
• 2 15.5oz cans Kidney Beans: These give the dish its bulk and a nice texture. Make sure to drain them for a better consistency.

Recipe Steps for Chili

Making Chili is a straightforward process that anyone can master. Follow these simple steps to create a dish that your family will love. Each step allows you to see the development of flavors as they come together beautifully.

1. Start by browning your hamburger meat in a large skillet. As it cooks, be sure to drain any excess grease. This step is crucial as it sets the foundation for flavor in your Chili. The meat should be browned and crumbly, about 5 to 7 minutes.
2. Once the meat is ready, transfer it to your slow cooker. This is the heart of your cooking process, where all the flavors will meld together.
3. In the same skillet, add your chopped yellow onion and butter. Sauté over medium heat until the onion is soft and translucent, which should take about 5 minutes. This step develops a delicious aroma that fills your kitchen.
4. After the onions are softened, add them to the slow cooker with the browned meat. Stir everything together, making sure the onions are evenly distributed.
5. Now it’s time to add in the remaining ingredients. Begin with the chili powder, chipotle powder, cumin, ground red pepper, salt, garlic powder, onion powder, tomato sauce, chicken stock, fire roasted tomatoes, and finally the kidney beans. Stir well to combine all the ingredients.
6. Cover your slow cooker and set it on high for about 4 hours. As it cooks, the flavors will deepen and combine beautifully. You can smell the delightful aroma wafting through your home.
7. Once the cooking time is up, check the consistency of your Chili. If it’s too thick, feel free to add a little more chicken stock.
8. To serve, scoop the Chili into bowls. It’s delicious on its own but even better with toppings!
9. Enjoy your Chili topped with your favorite garnishes like sour cream, cheese, or green onions. Each bite is a delightful mix of warmth and flavor!

Tips for Success

Every great dish comes with its own set of tips to ensure success. With Chili, you can make it perfect every time by following these helpful suggestions.

• Storage: Store any leftover Chili in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or microwave.
• Freezing: Yes, you can freeze Chili! Let it cool completely, then transfer to freezer bags and store for up to 3 months.
• Pairing: Serve your Chili with cornbread or over a bed of rice for a filling meal.
• Spicing It Up: Experiment with different beans or meats for a twist on the traditional recipe.
• Garnishing: Don’t forget the toppings! Add shredded cheese, sour cream, or fresh cilantro for extra flavor.

Serving This Chili

When it comes to serving Chili, there are so many delightful options to explore. Here’s how you can make the most of your delicious dish:

• Perfect for Game Days: Chili is an ideal dish for game day gatherings. Serve it in a big pot with bowls on the side for easy access.
• Casual Dinner: It’s great for casual family dinners, where everyone can help themselves and customize their bowls.
• Holiday Gatherings: Consider serving Chili during winter holidays. It brings warmth and comfort to festive gatherings.
• Storing Leftovers: Don’t forget to store leftovers in airtight containers for a quick and hearty lunch later in the week.
• Seasonal Pairings: In the colder months, pair Chili with warm, crusty bread or cornbread, making it a wholesome winter meal.

FAQ

Conclusion

This Chili recipe is not just a meal; it’s a comforting experience that brings joy and warmth to any table. With its rich flavors, it’s perfect for sharing with family and friends. So why not give it a try? You won’t regret making this delightful dish that warms the soul and satisfies the appetite.

Chili

The ultimate comfort food, Chili is rich, hearty, and full of flavor. Packed with protein and beans, this easy weeknight dinner will warm you from the inside out. Don't wait—make it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 3 hours hrs 57 minutes mins

Total Time 4 hours hrs 12 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb Browned Hamburger grease drained
• 1 piece Yellow Onion
• 1 tbsp Butter
• 2 tsp Chili Powder
• 2 tsp Chipotle Powder
• 2 tsp Cumin
• 1/2 tsp Ground Red Pepper
• 1 tsp Salt
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1 15 oz Tomato Sauce
• 2 15 oz Chicken Stock
• 1 14.5 oz Fire Roasted Tomatoes
• 2 15.5 oz Kidney Beans drained

Equipment

• Slow Cooker
• Baking Sheet
• Skillet
• Wooden Spoon
• Chef's Knife

Method

 

1. Brown your hamburger meat and drain the grease. Add the hamburger to your slow cooker.
2. Add your chopped yellow onion and butter to your skillet and cook until soft, about 5 minutes. Add your onion to the slow cooker.
3. Add the remaining ingredients to your slow cooker and stir well.
4. Cook on high for 4 hours.
5. Serve with sour cream, cheese & green onions and enjoy!

Notes

• Tip 1: Store any leftover Chili in an airtight container in the refrigerator for up to 4 days.
• Tip 2: Yes, you can freeze Chili! Let it cool completely, then transfer to freezer bags and store for up to 3 months.
• Tip 3: Serve your Chili with cornbread or over a bed of rice for a filling meal.
• Tip 4: Experiment with different beans or meats for a twist on the traditional recipe.
• Tip 5: Don't forget the toppings! Add shredded cheese, sour cream, or fresh cilantro for extra flavor.

Previous PostApple Cinnamon Bread

Next Post Mexican Street Corn Salad

Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.