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Chili

Chili

The ultimate comfort food, Chili is rich, hearty, and full of flavor. Packed with protein and beans, this easy weeknight dinner will warm you from the inside out. Don't wait—make it tonight!
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Prep Time 15 minutes
Cook Time 3 hours 57 minutes
Total Time 4 hours 12 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Browned Hamburger grease drained
  • 1 piece Yellow Onion
  • 1 tbsp Butter
  • 2 tsp Chili Powder
  • 2 tsp Chipotle Powder
  • 2 tsp Cumin
  • 1/2 tsp Ground Red Pepper
  • 1 tsp Salt
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1 15 oz Tomato Sauce
  • 2 15 oz Chicken Stock
  • 1 14.5 oz Fire Roasted Tomatoes
  • 2 15.5 oz Kidney Beans drained

Equipment

  • Slow Cooker
  • Baking Sheet
  • Skillet
  • Wooden Spoon
  • Chef's Knife

Method
 

  1. Brown your hamburger meat and drain the grease. Add the hamburger to your slow cooker.
  2. Add your chopped yellow onion and butter to your skillet and cook until soft, about 5 minutes. Add your onion to the slow cooker.
  3. Add the remaining ingredients to your slow cooker and stir well.
  4. Cook on high for 4 hours.
  5. Serve with sour cream, cheese & green onions and enjoy!

Notes

  • Tip 1: Store any leftover Chili in an airtight container in the refrigerator for up to 4 days.
  • Tip 2: Yes, you can freeze Chili! Let it cool completely, then transfer to freezer bags and store for up to 3 months.
  • Tip 3: Serve your Chili with cornbread or over a bed of rice for a filling meal.
  • Tip 4: Experiment with different beans or meats for a twist on the traditional recipe.
  • Tip 5: Don't forget the toppings! Add shredded cheese, sour cream, or fresh cilantro for extra flavor.