Sriracha Mayo
The moment I first tried Sriracha Mayo was unforgettable. It was at a small local eatery where they served it with crispy fried calamari. One dip into that creamy, spicy sauce and I was hooked! The blend of heat from the Sriracha sauce and the smoothness of mayonnaise creates an irresistible combination that complements a variety of dishes. Ever since that day, I’ve found endless ways to enjoy this versatile sauce. Whether it’s drizzled over tacos, as a dip for fries, or even stirred into a salad, Sriracha Mayo has become a staple in my kitchen. I love its bold flavor profile that adds a punch to any meal, and it’s also incredibly easy to whip up at home. You only need a handful of ingredients to make it, and once you do, you’ll never want to go back to store-bought sauces!
Recipe Snapshot
5 mins
5 mins
0 mins
Easy
120 kcal
0 g
Paleo, Vegan, Gluten-Free
12 g
Blender, Whisk
The Charm of This Sriracha Mayo
It’s Incredibly Versatile
One of the best things about Sriracha Mayo is its versatility. You can use it as a dipping sauce, spread it on sandwiches, or toss it into salads. This sauce goes with almost anything, making it a go-to condiment in my kitchen.
Easy to Make
Making Sriracha Mayo at home is a breeze. With just a few common ingredients, you can whip up a batch in under five minutes. There’s no need for special equipment or complicated techniques.
Customizable
Not only is it easy to make, but it’s also customizable. You can adjust the level of heat by changing the amount of Sriracha sauce you add. Feel free to experiment with other ingredients like lime juice for a zesty twist!
Perfect for Summer Dishes
As the weather gets warmer, Sriracha Mayo is perfect for summer dishes. It adds a refreshing kick to cold salads, grilled vegetables, or seafood dishes. It’s a great way to elevate your summer cookouts!
Healthy Ingredients
Unlike many store-bought sauces, you can control the quality of your ingredients. By making Sriracha Mayo yourself, you can opt for healthier alternatives, ensuring you know exactly what’s in your sauce.
Great for Entertaining
If you’re hosting a gathering, Sriracha Mayo is an impressive addition to your appetizer spread. Guests love the bold flavors, and it pairs wonderfully with chips, fries, and finger foods.
What You’ll Need for Sriracha Mayo
When it comes to creating Sriracha Mayo, the magic lies in the harmony of the ingredients. Each element plays a crucial role in crafting that perfect balance of spicy and creamy. The key players include the thick mayonnaise as the base, which offers a rich texture, and Sriracha sauce, which adds a fiery kick. Let’s explore what you’ll need to make this delicious concoction.
- 3/4 cup mayonnaise – This forms the creamy base of your sauce.
- 4 tablespoons Sriracha sauce – The star ingredient that provides heat and flavor.
- 2 teaspoons honey or agave, optional – Adds a touch of sweetness to balance the spice.
- 1 tablespoon lemon juice or lime juice – Brightens up the flavor profile with acidity.
- 1 clove garlic, pressed or minced – Adds depth and aromatic flavor.
- 1/4 teaspoon cayenne pepper or chili powder – Enhances the heat for those who crave more spice.
How to Assemble Sriracha Mayo
Creating Sriracha Mayo is as straightforward as it gets! It’s a quick process that will have you enjoying this tasty sauce in no time. Follow these steps to create a delicious condiment that will elevate any dish.
Start by gathering all your ingredients: mayonnaise, Sriracha sauce, lemon juice, honey, garlic, and cayenne pepper. Having everything ready makes the process seamless.
In a medium-sized mixing bowl, add mayonnaise, Sriracha sauce, and lemon juice. Use a whisk to begin combining these initial ingredients. The mayonnaise should take on a nice shade of pink as the Sriracha blends in.
Next, add the honey or agave if you’re using it. This will help mellow the heat of the Sriracha. Mix it well, ensuring it’s evenly distributed.
Now, incorporate the pressed garlic into the mixture. Stir it in thoroughly to ensure you don’t have any clumps of garlic.
Finally, sprinkle in the cayenne pepper or chili powder. This will intensify the heat. Give everything a good whisk until the mixture is smooth and creamy without any lumps.
Once everything is well combined, taste your Sriracha Mayo. If you prefer a spicier kick, feel free to add more Sriracha sauce or cayenne pepper at this point.
Transfer the Sriracha Mayo into an airtight container. Seal it well and place it in the refrigerator. Allow it to chill for about 30 minutes to let the flavors meld together.
When you’re ready to serve, pull it out and give it another quick stir. It’s now ready to be used as a delightful dipping sauce or condiment!
Enjoy your homemade Sriracha Mayo with fries, sandwiches, or any dish that could use a flavor boost.
Things Worth Knowing
- Keep it Fresh: Sriracha Mayo is best enjoyed fresh but can last in the refrigerator for up to a week. Ensure it’s stored in an airtight container.
- Whisk Thoroughly: Make sure you whisk all the ingredients well to avoid any separation. A smooth blend ensures a consistent taste.
- Adjust to Taste: Feel free to modify the amount of Sriracha and honey according to your heat preference. Taste as you go!
- Serve Cold: This sauce is delightful when served cold; it pairs beautifully with hot dishes.
Variations to Try
If you love experimenting in the kitchen, here are some fun variations for Sriracha Mayo to spice things up even more!
- Chipotle Sriracha Mayo: Add a tablespoon of chipotle in adobo sauce for a smoky twist.
- Avocado Sriracha Mayo: Blend in some ripe avocado for a creamy texture and additional nutrients.
- Lime Cilantro Sriracha Mayo: Mix in some chopped fresh cilantro and lime juice for a refreshing touch.
- Sriracha Garlic Aioli: Swap out the mayonnaise for a homemade garlic aioli for a gourmet touch.
- Avocado Oil Mayo: Use avocado oil mayonnaise for a healthier fat option that still tastes delicious.
- Spicy Ranch Sriracha Mayo: Blend in some ranch seasoning to create a tangy, flavorful dip.
Serving This Sriracha Mayo
- Perfect Dipping Sauce: Serve Sriracha Mayo as a dip for crispy fries or crunchy vegetables for a fantastic appetizer.
- Sandwich Spread: Use it as a spread for sandwiches or wraps to add a spicy twist to your lunch.
- Grilled Chicken Pairing: This sauce is exceptional when drizzled over grilled chicken or fish, enhancing the flavors beautifully.
- Taco Night: Incorporate it into taco night as a flavorful topping for your favorite tacos.
- Potluck Favorite: Bring Sriracha Mayo to potlucks; it’s sure to be a crowd-pleaser!
- Goes Well with Sushi: This tasty sauce can be served alongside sushi rolls for an irresistible flavor boost.
- Seasonal Pairing: Use it during summer barbecues for grilled meats, vegetables, and seafood dishes.
FAQ
Conclusion
The beauty of Sriracha Mayo lies in its ability to enhance almost any dish with its creamy texture and spicy kick. It’s an easy and fast way to elevate your meals, making them more exciting. I encourage you to try making this delightful sauce at home. Once you do, you’ll find it hard to go back to plain condiments. Perfect for summer cookouts or cozy dinners, Sriracha Mayo is sure to become a household favorite!
Sriracha Mayo
Ingredients
Equipment
Method
- Add the mayonnaise, Sriracha sauce, lemon juice, honey, garlic, and cayenne pepper to a medium-sized bowl.
- Whisk to combine until all of the ingredients are well blended.
- Store in an airtight container in the refrigerator until ready to use.
- Enjoy as a dipping sauce for anything fried, or pair it with sushi, fish, or any Asian-inspired dish!
Notes
- Storage: Store in an airtight container in the refrigerator for up to a week.
- Variations: Feel free to adjust the spice level by adding more or less Sriracha.
- Serving Suggestions: Use as a dip for fries, sushi, or sandwiches.
- Freshness: For the best flavor, serve fresh.
- Pairings: Excellent with grilled meats, seafood, or fried snacks.
