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Sriracha Mayo

Sriracha Mayo

Craving something spicy and creamy? This Sriracha Mayo is the ultimate dipping sauce for all your favorite dishes. With a perfect balance of heat and richness, it’s an easy to make condiment that elevates any meal. Perfect for summer cookouts or a quick weeknight dinner, make it tonight!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup mayonnaise
  • 4 tablespoons Sriracha sauce
  • 2 teaspoons honey or agave, optional
  • 1 tablespoon lemon juice or lime juice
  • 1 clove garlic pressed or minced
  • 1/4 teaspoon cayenne pepper or chili powder

Equipment

  • Blender
  • Whisk

Method
 

  1. Add the mayonnaise, Sriracha sauce, lemon juice, honey, garlic, and cayenne pepper to a medium-sized bowl.
  2. Whisk to combine until all of the ingredients are well blended.
  3. Store in an airtight container in the refrigerator until ready to use.
  4. Enjoy as a dipping sauce for anything fried, or pair it with sushi, fish, or any Asian-inspired dish!

Notes

  • Storage: Store in an airtight container in the refrigerator for up to a week.
  • Variations: Feel free to adjust the spice level by adding more or less Sriracha.
  • Serving Suggestions: Use as a dip for fries, sushi, or sandwiches.
  • Freshness: For the best flavor, serve fresh.
  • Pairings: Excellent with grilled meats, seafood, or fried snacks.